Taste Of California
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Taste Of California
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Author : Beverly Johnson
language : en
Publisher: Independently Published
Release Date : 2023-08-16
Taste Of California written by Beverly Johnson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-16 with categories.
Discover California as you've never tasted it before. This culinary expedition dives deep into the Golden State's vibrant food culture, from the coastal towns caressed by the Pacific to the sun-kissed valleys that birth some of the world's finest wines. "Taste of California" is more than just a cookbook; it's an invitation to experience the state's diverse flavors, traditions, and the stories that simmer behind each dish. Unearth secrets from iconic restaurants, relish in the tales from bustling farmers markets, and imbue your kitchen with dishes that carry the essence of California sunshine. Whether a native Californian or a curious food lover, this book promises a flavorful journey that tantalizes the taste buds and warms the soul. Join us at the table and savor the magic of California.
The New California Wine
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Author : Jon Bonné
language : en
Publisher: Ten Speed Press
Release Date : 2013-11-05
The New California Wine written by Jon Bonné and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Cooking categories.
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
The Taste Of Place
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Author : Amy B. Trubek
language : en
Publisher: Univ of California Press
Release Date : 2008-05-05
The Taste Of Place written by Amy B. Trubek and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-05 with Cooking categories.
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.
Taste California
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Author : California Dietetic Association
language : en
Publisher:
Release Date : 1993-09
Taste California written by California Dietetic Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-09 with Cooking, American categories.
The New California Cook
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Author : Diane Rossen Worthington
language : en
Publisher: Chronicle Books
Release Date : 2006-04-24
The New California Cook written by Diane Rossen Worthington and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-24 with Cooking categories.
This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcake with Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production. And with terrific two-color illustrations by Michael Schwab, The New California Cook will make cooking California style as breezy as the cuisine itself.
Food
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Author : Paul Freedman
language : en
Publisher: Univ of California Press
Release Date : 2007
Food written by Paul Freedman and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Savor A Taste Of The California Desert
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Author : Victoria J. Bailey
language : en
Publisher: Desert Springs Pub.
Release Date : 2008
Savor A Taste Of The California Desert written by Victoria J. Bailey and has been published by Desert Springs Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Coachella Valley (Calif.) categories.
"A collection of popular recipes from favorite restaurants in the Californian desert resort communities of the Coachella Valley"--Jacket flap. Each recipe also includes a wine and spirit pairing.
Inside The California Food Revolution
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Author : Joyce Goldstein
language : en
Publisher: Univ of California Press
Release Date : 2013-09-06
Inside The California Food Revolution written by Joyce Goldstein and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-06 with Cooking categories.
"In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the national vocabulary. Goldstein's interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an era when cooking was grounded in passion, bold innovation, and a dedication to "flavor first." The author shows how the counterculture movement in the West gave rise to a restaurant culture that was defined by open kitchens, women in leadership positions, and the presence of a surprising number of chefs and artisanal food producers who lacked formal training. California cuisine challenged the conventional kitchen hierarchy and dominance of French technique in fine dining, she explains, leading to a more egalitarian restaurant culture and informal food scene. In weaving the author's view of California food culture with profiles of those who played a part in its development-from Alice Waters to Bill Niman to Wolfgang Puck-Inside the California Food Revolution demonstrates that, in addition to access to fresh produce, the region also shared a distinctly Western culture of openness, creativity, and collaboration. Wonderfully detailed and engagingly written, this book elucidates as never before how the inspirations that emerged in California went on to transform the eating experience throughout the U.S. and the world. "--
A Taste Of Power
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Author : Katharina Vester
language : en
Publisher: Univ of California Press
Release Date : 2015-10-02
A Taste Of Power written by Katharina Vester and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-02 with History categories.
Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother. In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle-class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture. A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.
Sophisticated Palate
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Author : Johanna Harlen
language : en
Publisher:
Release Date : 2021
Sophisticated Palate written by Johanna Harlen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, American categories.
"This cookbook is a passionate reflection of how a humble girl's food has grown into something more than simply cooking to survive. It is full of tasty recipes and beautiful images. It throws a small glimpse into a small part of the author's life and how her experience with the Culinary Institute of America has impacted her cooking and how one award winning chef changed her life. It contains some articles about food and wine pairings, olfactory senses, the California wine industry, teasers from the author's other cookbooks and more. There are starters, soups, salads, fish courses, meat courses, vegetarian courses, desserts and souffle recipes. All the food is comforting and simple, yet sublime and beautifully presented. One afternoon, being unproductive, staring at her book shelf, Johanna's eye fell on the blank white spine of her course manual from her two day course at the Culinary Institute of America from ten years ago. Her instructor, Chef John Ash, had changed her life by changing the way she cooks. She wanted to put this course manual into a beautiful book. When she asked Chef Ash's permission to put his recipes from her 2010 course into a book, his reply was, "Of course you can! I would be honored and would love to see how you describe the changes since 2010. Interesting that "chi-chi" "cheffy" food has suddenly changed and we need to feed ourselves with tasty, comforting food. Best wishes with this and let me know if I can help in any way." These words came from a 2-time James Beard award winner who has written numerous cookbooks, owns restaurants and teaches cooking all over the world and this has inspired Johanna to pay homage through her beautiful book to a mentor that helped her along the road towards her destiny"--