Taste Of Hawaii
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A Taste Of Hawaii
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Author : Jean-Marie Josselin
language : en
Publisher: Harry N. Abrams
Release Date : 2000-03-15
A Taste Of Hawaii written by Jean-Marie Josselin and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-15 with Cooking categories.
"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
A Taste Of Aloha
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Author : Junior League of Hawaii
language : en
Publisher:
Release Date : 1994
A Taste Of Aloha written by Junior League of Hawaii and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Taste Of Hawaii
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Author : Mary Cooke
language : en
Publisher: R. J. Berg Company
Release Date : 1985
Taste Of Hawaii written by Mary Cooke and has been published by R. J. Berg Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Taste Of Hawaii
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Author : Jean-Marie Josselin
language : en
Publisher: Harry N. Abrams
Release Date : 1992-05-01
Taste Of Hawaii written by Jean-Marie Josselin and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-05-01 with Cooking categories.
A collection of 125 authentic Hawaiian dishes, including entrees, side dishes, desserts, soups, and salads.
Flavors Of Hawaii
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Author : Child and Family Service Guide
language : en
Publisher: Child & Family Services
Release Date : 1998-01-01
Flavors Of Hawaii written by Child and Family Service Guide and has been published by Child & Family Services this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Cooking categories.
Whether you have treasured memories of Hawaii, or just dream about being there someday, you can feast Hawaiian style by preparing detectable meals from Flavors of Hawaii in your own home. This impressive book is a 1999 Regional Winner of the Tabasco Community Cookbook Award. It features artwork by noted Hawaiian artist Alfred Furtado, which captures the essence of the beautiful Hawaiian islands. The authors have conveniently provided a substitution index for hard-to-find ingredients, and all recipes have been fully tested by members of the Child & Family Service Guild. Proceeds will benefit families and children in crisis across the Hawaiian Islands.
Tastes Flavors Of Hawaii
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Author : Geneva Stringham
language : en
Publisher: Mutual Publishing
Release Date : 2006
Tastes Flavors Of Hawaii written by Geneva Stringham and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Hawaiian cooking categories.
"A collection of the best and most favorite flavors and tastes of Hawaii's unique local dishes"--Provided by publisher.
The Food Of Paradise
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Author : Rachel Laudan
language : en
Publisher: University of Hawaii Press
Release Date : 1996-08-01
The Food Of Paradise written by Rachel Laudan and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-01 with Cooking categories.
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Cook Real Hawai I
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Author : Sheldon Simeon
language : en
Publisher: Clarkson Potter
Release Date : 2021-03-30
Cook Real Hawai I written by Sheldon Simeon and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-30 with Cooking categories.
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Hawaii Cooks
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Author : Roy Yamaguchi
language : en
Publisher:
Release Date : 2003
Hawaii Cooks written by Roy Yamaguchi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.
Easy Hawaiian Cookbook
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Author : Chef Philip Aiona
language : en
Publisher: Rockridge Press
Release Date : 2022-04-12
Easy Hawaiian Cookbook written by Chef Philip Aiona and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
Bring home the flavors of Hawai'i Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha--without the airfare. Mainland tips and tricks--Learn how to replicate traditional Hawaiian dishes with simple and accessible ingredients. Did you know that cooking Kalua Pig without an earth oven is as simple as adding smoked salt and liquid hickory? Your island pantry--Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success. The melting pot of the Pacific--Dive into the wonderful world of Hawaiian cuisine, and explore the huge range of cultures that inspired its unique and beloved staples. Transport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics anywhere.