Tastes And Consequences
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Tastes And Consequences
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Author : Yvonne Kohano
language : en
Publisher: Kochanowski Enterprises LLC/Nanokas Press
Release Date : 2015-06-18
Tastes And Consequences written by Yvonne Kohano and has been published by Kochanowski Enterprises LLC/Nanokas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-18 with Fiction categories.
Were they jinxed from the start? Roxy LaFollette is proud of the food empire she built in Flynn’s Crossing. With her nationally-acclaimed restaurant, her gourmet grocery, and her catering business, she has little time to indulge in any relationship. Besides, all men are scum in her opinion - her girl tribe friends’ fiancés and husbands excluded, of course. The results of a business decision, however, are about to put the reason for her cherished opinion at center stage in her life. Movie director Mac Smythe knows it is probably best to let the past stay in the past. With so much riding on the success of the thriller he’s filming, he has no time for distractions. He’s tempered his taste for adventure over the years due to a betrayal by the one woman he thought he could trust and love. But when fate gives him a second chance, it seems his desire to forgive the questions and lies is forever jinxed. Are food, film and love enough to overcome past betrayals? The Flynn’s Crossing series is contemporary romance set in the northern California foothills, suspense driven by small town secrets, and complex characters in compelling stories about friendship and love. You can enjoy the books out of order without ruining their surprises!
Taste And Odour In Source And Drinking Water
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Author : Tsair-Fuh Lin
language : en
Publisher: IWA Publishing
Release Date : 2018-03-15
Taste And Odour In Source And Drinking Water written by Tsair-Fuh Lin and has been published by IWA Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-15 with Science categories.
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Tastes And Consequences Flynn S Crossing Romantic Suspense Book 4
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Author : Yvonne Kohano
language : en
Publisher: Flynn's Crossing
Release Date : 2015-06-18
Tastes And Consequences Flynn S Crossing Romantic Suspense Book 4 written by Yvonne Kohano and has been published by Flynn's Crossing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-18 with Fiction categories.
Were they jinxed from the start? Roxy LaFollette is proud of the food empire she built in Flynn's Crossing. With her nationally-acclaimed restaurant, her gourmet grocery, and her catering business, she has little time to indulge in any relationship. Besides, all men are scum in her opinion - her girl tribe friends' fiancés and husbands excluded, of course. The results of a business decision, however, are about to put the reason for her cherished opinion at center stage in her life. Movie director Mac Smythe knows it is probably best to let the past stay in the past. With so much riding on the success of the thriller he's filming, he has no time for distractions. He's tempered his taste for adventure over the years due to a betrayal by the one woman he thought he could trust and love. But when fate gives him a second chance, it seems his desire to forgive the questions and lies is forever jinxed. Are food, film and love enough to overcome past betrayals? The Flynn's Crossing series is contemporary romance set in the northern California foothills, suspense driven by small town secrets, and complex characters in compelling stories about friendship and love. You can enjoy the books out of order without ruining their surprises!
Taste And Odour In Source And Drinking Water
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Author : Tsair-Fuh Lin
language : en
Publisher:
Release Date : 2016
Taste And Odour In Source And Drinking Water written by Tsair-Fuh Lin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Nutritional Needs In Cold And High Altitude Environments
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1996-05-15
Nutritional Needs In Cold And High Altitude Environments written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-05-15 with Medical categories.
This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Fat Detection
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Author : Jean-Pierre Montmayeur
language : en
Publisher: CRC Press
Release Date : 2009-09-14
Fat Detection written by Jean-Pierre Montmayeur and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-14 with Medical categories.
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Tastes Aromas
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Author : Graham A. Bell
language : en
Publisher: UNSW Press
Release Date : 1999
Tastes Aromas written by Graham A. Bell and has been published by UNSW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Health & Fitness categories.
Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show where some of the most interesting practical outcomes of these fundamentals are currently being applied.
Strategies To Reduce Sodium Intake In The United States
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-10-14
Strategies To Reduce Sodium Intake In The United States written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-14 with Medical categories.
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Multisensory Flavor Perception
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Author : Betina Piqueras-Fiszman
language : en
Publisher: Woodhead Publishing
Release Date : 2016-04-14
Multisensory Flavor Perception written by Betina Piqueras-Fiszman and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-14 with Technology & Engineering categories.
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge
Olfaction Taste And Cognition
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Author : Catherine Rouby
language : en
Publisher: Cambridge University Press
Release Date : 2002-10-28
Olfaction Taste And Cognition written by Catherine Rouby and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-28 with Science categories.
The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.