Tasty Cooking With Tofu
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Tasty Cooking With Tofu
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Author : Dianna Leslie
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-10-26
Tasty Cooking With Tofu written by Dianna Leslie and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-26 with categories.
This book is for anyone that wants to start cooking delicious tasting, healthy, nutritious meals with Tofu! All the best tasting Tofu recipes and dishes are shared so that you can cook and experience these delicious meals whenever you choose. Don't worry, no special skills are needed - cooking with Tofu is simple when you follow these fantastic recipes! Tofu is fun to cook with and full of vital, health enhancing properties that our bodies need. Discover how "Tasty Cooking With Tofu" can benefit you and your meal table today!
Minimalist Baker S Everyday Cooking
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Author : Dana Shultz
language : en
Publisher: Penguin
Release Date : 2016-04-26
Minimalist Baker S Everyday Cooking written by Dana Shultz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Tofu Tasty
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Author : Bonnie Chung
language : en
Publisher: Rizzoli Publications
Release Date : 2021-08-17
Tofu Tasty written by Bonnie Chung and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-17 with Cooking categories.
Never tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will revolutionize the way we cook with it. Nutrient dense and a good source of protein and amino acids, tofu is also a valuable source of iron, calcium, manganese and phosphorus. Incredibly healthy and versatile, it has enjoyed a central place on dinner tables across Asia for centuries, but in the West has become synonymous with a bland meat-alternative. Tofu Tasty is full of inspiring dishes for cooking with different textures of tofu, including silken, dried, fermented, and crispy. With guidance on how to store, press, and make your own tofu, it’s time to make tofu center stage—a dish in its own right.
The Complete Tofu Cookbook
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Author : Camille Oger
language : en
Publisher: Weldon Owen International
Release Date : 2020-12-29
The Complete Tofu Cookbook written by Camille Oger and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-29 with Cooking categories.
This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust collection of more than 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, these recipes reveal how tofu can be an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam; Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China; this informative cookbook and guide offers a multicultural road map to creating delicious plant-based meals. Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume for all skill levels.
The Asian Grandmothers Cookbook
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Author : Patricia Tanumihardja
language : en
Publisher: Sasquatch Books
Release Date : 2010-06-01
The Asian Grandmothers Cookbook written by Patricia Tanumihardja and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Cooking categories.
Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.
Asian Tofu
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Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2012-02-28
Asian Tofu written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
Delicious Tofu
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Author : Angela Chang
language : en
Publisher: Page Publishing Inc
Release Date : 2017-04-10
Delicious Tofu written by Angela Chang and has been published by Page Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-10 with Cooking categories.
Delicious Tofu is a well-researched and carefully-crafted cookbook, written by a native tofu chef. Angela Chang was born in China and raised in Taiwan, where tofu is inseparable from the culinary landscape. The following features are what make this book stand out: • It offers an unprecedented mixture of authentic information with engaging stories from Chinese history, legends, and current tofu culture for reading pleasure, as well as helpful culinary background. • It reveals the fact that tofu is for both meat lovers as well as vegetarians. To achieve the best results, the book introduces a wide range of cooking methods plus traditional and creative dishes. Readers will find a rich repertoire of little known techniques, tips, shortcuts, and even global tofu dining guides. • One chapter is devoted to tofu varieties found in the market, a hidden treasure that even some native tofu users have overlooked. These tofu “jewels” come pre-seasoned and ready to serve, deliciously healthy and convenient options that are worthy of exploration. “Angela Chang’s Delicious Tofu is a marvelous resource for anyone who wants to learn about the history and nature of tofu. Too often we think of tofu as nondescript and uninteresting. Quite the contrary, in the hands of a masterful chef like the author, tofu becomes one of the most remarkable ingredients in the repertoire of human foodstuffs. Encyclopedic in scope and engagingly written, Delicious Tofu is sure to delight and edify novices and cognoscenti alike. - Victor H. Mair, Professor of Chinese Language and Literature, University of Pennsylvania “Angela Chang has been proselytizing for tofu for years, determined to break down the barriers that keep so many Westerners from fully appreciating its delicious versatility. Here she makes it accessible to one and all, with irresistible storytelling and enthusiasm that draws you into her world.” - Faith Bahadrurian, Food writer and restaurant critic “Angela Chang’s debut book was the first to enable me to make authentic home-style Chinese food. Here she’s turned her attention to that most versatile and underappreciated protein, tofu. The result is encyclopedic in scope, chock full of engaging history and informative anecdotes, and a treasure trove of inviting recipes. It may be a cliché to say that one recipe is worth the price of the book, but for me Chang’s Pork & Tofu Stew belies that cliché.” - Pat Tanner, Award-winning food writer, restaurant critic, and radio show host
Giant Book Of Tofu Cooking
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Author : K. Lee Evans
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2000
Giant Book Of Tofu Cooking written by K. Lee Evans and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery (Tofu) categories.
It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to desserts--tofu makes the meal healthier and better. On its own, this soft, white beancurd has virtually no taste, but it has a remarkable ability to "drink up' the flavors and seasonings it's marinated in. Plus, tofu comes in different textures, so it's a perfect substitute for meat, fish, cheese, or eggs. You've probably heard of its almost miraculous ability to lower the risks for heart disease, cancer, and according to the newest research, Alzheimer's, but you may not have known how to prepare it. This comprehensive, all-vegetarian tofu cookbook celebrates tofu's versatility 350 ways, with easy-to-follow recipes that will expand your horizons and tickle your tastebuds: Tofruitty smoothies, Tofu huevos rancheros, banana bread, mock tuna salad, tofu "crab" cakes, tropical cheesecake escape, and even pecan pie!
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Author : 郭泰王, 呂永順
language : en
Publisher: 人類智庫
Release Date : 2014
written by 郭泰王, 呂永順 and has been published by 人類智庫 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking (Tofu) categories.
豆腐口感軟嫩清淡，無論涼拌、煎炒或燒滷，都能吃出美味，本書特以常見的豆腐食材，包括板豆腐、嫩豆腐、雞蛋豆腐、凍豆腐、百頁豆腐、干絲、豆乾、臭豆腐、油豆腐等十餘種豆類加工品，逐一介紹採買、處理和烹飪訣竅，教您自己在家輕鬆做好吃豆腐菜。 本書特色 ◎豆腐食材要怎麼買？怎麼煮？將近60道食譜，逐一示範各式各樣的豆腐料理變化，菜色不僅老少咸宜，而且營養可口。 ◎書中每道食譜皆有營養提示和烹飪祕訣，從各種豆腐食材的採買處理和烹飪運用，一圖一文加以解說，讓您馬上學會大廚絕活。 目錄 就愛吃豆腐～豆腐家族大集合 A Collection of Tofu Family for Tofu Lovers 豆腐、豆乾怎麼做最好吃？ How to Make Delicious Tofu and Dried Bean Curd Cuisines? 豆腐料理疑惑Q＆A Tofu Q&A Part 1 好吃豆腐原來這樣做 Delicious Ways to Cook Tofu 麻婆豆腐Mapo Tofu 補中益氣＋生津潤膚 The recipe helps supplement the center of the body and boost the Qi of the body; can promote the production of Body fluid and nourish the skin. 香蔥燒豆腐Stew Tofu with Green Onion 對抗疲勞＋促進代謝 The recipe helps fight against the feeling of fatigue and increase metabolism. 脆皮豆腐Crispy Tofu 強健脾胃＋調節血壓 The recipe helps fortify the spleen and stomach, regulating blood pressure. 椒麻豆腐Spiced Tofu with Sichuan Pepper 增進食慾＋祛除寒氣 The recipe can improve appetite and expel cold of the body. 茄子鑲豆腐Eggplant Stuffed with Tofu 清熱活血＋幫助消化 The recipe helps clean liver heat and quickens the blood, improving digestive function. 鮮肉鑲豆腐Tofu Stuffed with Ground Pork 滋陰潤燥＋強健肌肉 The recipe can help enrich “Yin”, neutralize dryness effect and fortify the muscles. 醬燒煎豆腐Fried Tofu with Sauce 增進食慾＋幫助消化 The recipe can improve appetite and digestive function. 蒜茸蒸豆腐Steamed Tofu with Minced Garlic 提升食慾＋加強抗病力 The recipe can regain appetite and fortify the body’s resistance. 蝦仁蒸豆腐Steamed Tofu with Shelled Shrimps 供給能量＋促進皮膚健康 The recipe provides calories and improves a healthy skin. 蟹香豆腐捲Tofu Wrap with Crabmeat 清熱涼血＋開胃健脾 The recipe can clean heat from the liver, cooling blood and improve appetite and the spleen. 高麗菜豆腐捲Tofu Roll with Cabbage 美化肌膚＋提振精力 The recipe efficiently nourishes the skin and boost vitality. 豆豉鮮蚵豆腐Oyster Tofu with Fermented Soybeans 滋陰養血＋強化肌肉生長 The recipe helps nurture the Yin and blood, strengthening muscle development. 金沙豆腐Sauteed Tofu with Egg Yolk 補氣益虛＋增加免疫力 The recipe can supplement vitality and improve frailness, increasing immunity. 和風山藥冷豆腐Yam and Tofu Served Cold with Japanese Sauce 提升免疫力＋保護心血管 The recipe helps boost immunity and protects cardiovascular system. Part 2 家常豆腐變化多 Versatile Homemade Tofu Dishes 皮蛋拌豆腐Thousand-year Egg with Tofu 提振食慾＋維護心血管 The recipe can boost appetite and protect cardiovascular system. 三鮮豆腐Braised Tofu with Three Delicacies 滋潤養顏＋預防骨質疏鬆 The recipe helps nourish the skin and keep beauty, providing bone loss prevention. 百花豆腐Steamed Tofu Stuffed with Delicacies 強健骨質＋安定神經 The recipe can fortify bone quality and calm the nerves. 三杯杏菇豆腐Three-cup Mushrooms with Tofu 保健腸道＋降低血壓 The recipe can protect intestinal tract and reduce blood pressure. 雙冬燒豆腐Braised Tofu with Mushrooms 降膽固醇＋預防便祕 The recipe can reduce the levels of cholesterol and prevent constipation. 鹹魚雞粒豆腐Braised Tofu Pot with Salted Fish and Diced Chicken 滋養體力＋通補氣血 The recipe can be a tonic food for vitality and can supplement blood and energy. 沙茶豆腐Shacha Tofu 強健骨質＋滋補強身 The recipe can fortify bone quality and nourish fitness. 香菇釀豆腐Tofu Stuffed with Mushrooms 健胃益脾＋補中益氣 The recipe can fortify the stomach and nourish the spleen, and supplement the center of the body and boost the Qi of the body. 樹子煎燒豆腐Braised Tofu with Pickled Cordias 提振食慾＋有助消化 The recipe can boost appetite and aid digestive function. 家鄉豆腐Homemade Tofu 消除疲勞＋強化免疫力 The recipe helps eliminate fatigue and strengthen immune system. 泰式拌豆腐Thai-style Tofu Served Cold 預防骨質疏鬆＋淨化腸胃 The recipe helps prevent bone loss and purify the intestinal tract. 咖哩豆腐丸子Curry Tofu Balls 加強代謝＋強身健體 The recipe can strengthen metabolism and nourish fitness. 糖醋豆腐Sweet-and-Sour Tofu 美化肌膚＋抗老防癌 The recipe can give shine to the skin, fight against aging process and provide cancer prevention. 起司煎豆腐Stir-fried Tofu with Cheese 強化骨骼＋調節代謝 The recipe helps fortify bone quality and regulate metabolism. 牛肉豆腐煲Beef Tofu Pot 增強人體機能＋促進生長 The recipe can keep human body at functioning at optimum level and promote development. Part 3 豆腐家族大會串 Tofu Family – The Joy of Tofu Cuisines 毛豆炒豆乾Stir-fried Green Soybeans with Dried Bean Curd 改善便祕＋預防骨質疏鬆 The recipe can improve constipation and prevent bone loss. 蜜汁香菇豆乾Honey-Glazed Mushrooms with Dried Bean Curd 幫助代謝＋增加鈣質吸收 The recipe helps metabolism and increase the absorption of calcium. 青辣椒炒豆乾Green Chili Stir-fried with Dried Bean Curd 開胃助消化＋分解脂肪 The recipe can help appetite recovery and decompose fats. 回鍋肉炒豆乾Pork Belly Stir-fried with Dried Bean Curd 提升食慾＋增進發育 The recipe can regain appetite and stimulate development. 客家小炒Stir-fry Hakka-style 強筋固骨＋降膽固醇 The recipe can strengthen the muscle and fortify bone quality, as well as reduce the levels of cholesterol. 五花燒豆乾Braised Pork Belly with Dried Bean Curd 滋補體力＋促進腸胃蠕動 The recipe can be a tonic food for fitness and can improve bowel movement. 小魚炒豆乾Silver Anchovy Stir-fried with Dried Bean Curd 補充鈣質＋安定神經 The recipe supplements calcium and calms the nerves. 豆乾拌豬耳Dried Bean Curd Mixed with Pork’s Ear 強化關節＋補養氣血 The recipe helps strengthen joints and nourish blood system. 黑豆乾牛肉鬆Black Dried Bean Curd Stir-fried with Ground Beef 生肌長肉＋美化肌膚 The recipe promotes the muscle growth and gives a shine to the skin. 銀芽拌豆乾絲Bean Sprouts Mixed with Shredded Dried Bean Curd 降低膽固醇＋調節血壓 The recipe can help reduce cholesterol levels and regulate blood pressure. 雪菜百頁Pickled Mustard Greens with Shutter Bean Curd 清熱涼血＋幫助消化 The recipe helps clean the heat from the liver and promote digestion. 白菜燒腐皮Braised Chinese Cabbage with Bean Curd Sheet 清熱解毒＋強化代謝 The recipe can clean the heat from the liver and strengthen metabolism. 百頁結燒排骨Braised Shutter Bean Curd Knot with Pork Rib 維持肌膚彈性＋提振食慾 The recipe can make the skin resilient and boost appetite. 芹菜白干絲Celery Stir-fried with Dried Tofu Threads 開胃降脂＋保護血管健康 The recipe helps appetite recovery and reduces fats, as well as keeps cardiovascular system healthy. 豬肉炒黃干絲Shredded Pork Stir-fried with Shredded Dried Bean Curd 提振元氣＋滋潤臟腑 The recipe can promote vitality and nourish the organs. 海蜇拌干絲Jellyfish Salad with Dried Tofu Threads 美膚消腫＋潤腸瘦身 The recipe can keep the skin glowing and reduce the body fluid, as well as smooth the intestines and keep the body slimmer. Part 4 換個花樣吃豆腐 Ever-changing Tofu Cuisines 菜脯蒸豆腐Steamed Tofu with Dried Radish 消食健胃＋滋補氣血 The recipe helps digest the food we eat and fortify the stomach, as well as nourish blood system and the Qi of the body. 鮮茄油豆腐燒雞肉Braised Chicken with Tomato and Oily Bean Curd 強健脾胃＋補中益氣 The recipe helps fortify the spleen and stomach, supplement the center of the body and boost the Qi of the body. 油豆腐燒牛肉Braised Oily Bean Curd with Beef 增強體力＋維持骨骼健康 The recipe strengthens vitality and maintains bones health. 油豆腐細粉Oily Bean Curd with Glass-Noodles 提振食慾＋維持生理機能 The recipe helps boost appetite and maintain the body functioning at optimum level. 糖醋豆包Sweet-and-Sour Bean Curd Parcels 提高食慾＋消除疲勞 Sweet-and-Sour Bean Curd Parcels 花枝燴百頁豆腐Cuttlefish Stewed with Shutter Bean Curd 滋陰清熱＋調節血壓 The recipe can help nourish Yin and clear heat, as well as regulate blood pressure. 辣炒凍豆腐Spicy Stir-fried Frozen Tofu 增進食慾＋預防肥胖 The recipe helps appetite recovery and prevents obesity. 雙腸蒸豆腐Steamed Tofu with Two Sausages 瘦身美膚＋防治高血壓 The recipe helps make the body slimmer, giving the skin glowing quality and preventing hypertension. 沙茶肉片凍豆腐Shacha Sliced Pork with Frozen Tofu 增強體能＋紓解疲勞 The recipe fortifies vitality and energy, as well as relieves the feeling of fatigue. 茄汁烤麩Baked Spongy Gluten with Tomato Sauce 強化免疫力＋預防高血壓 The recipe helps strengthen immune system and prevent hypertension. 清蒸四喜臭豆腐Steamed Stinky Tofu with Four Delicacies 提升免疫功能＋消除疲勞 The recipe can promote immunity and relieve the feeling of fatigue. 麻婆酥皮臭豆腐Crispy Mapo Stinky Tofu 美膚養顏＋促進消化 The recipe provides skin care and rejuvenates the look, as well as stimulates digestive system. 醋溜臭豆腐Sour Stinky Tofu 調整機能＋促進新陳代謝 The recipe helps regulate the body functioning at the good level and improve metabolism. 五更臭豆腐Sichuan-style Stinky Tofu 補虛養身＋通補氣血 The recipe can supplement frailness and nurture fitness, as well as quicken blood circulation.
Tofu
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Author : Nicole Evans
language : en
Publisher: Vdv Publishing
Release Date : 2018-01-02
Tofu written by Nicole Evans and has been published by Vdv Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Cooking categories.
WANT TO LEARN EASY AND DELICIOUS TOFU RECIPES? Whether you want to eat healthier or discover some tasty recipes Tofu Recipes can help you achieve that. Here Is A Preview Of What You'll Learn... NON DAIRY/VEGAN TOFU RECIPES TOFU SOUP RECIPES DESSERT TOFU RECIPES ASIAN TOFU RECIPES WITH DAIRY TOFU RECIPES TOFU SMOOTHIE RECIPES DIFFERENT WAYS TO COOK TOFU MUCH, MUCH MORE!