Techniques In Applied Microbiology
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Techniques In Applied Microbiology
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Author : B. Sikyta
language : en
Publisher: Elsevier
Release Date : 1995-02-16
Techniques In Applied Microbiology written by B. Sikyta and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-02-16 with Science categories.
This book offers an exhaustive treatment of the techniques in the multidisciplinary field of applied microbiology, and a detailed survey of recent and important advances. It will be of great value to students and professionals involved in the fields of biotechnology, applied and industrial microbiology, and biochemical engineering.
Techniques In Applied Microbiology
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Author : Ricky Parks
language : en
Publisher:
Release Date : 2016-05-24
Techniques In Applied Microbiology written by Ricky Parks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with Science categories.
Microbiology is a significant branch of science with a diverse range of interdisciplinary applications. This book discusses the applications of microbiology in agriculture, pharmaceutics, food and supplements. It also covers the uses of microbiology in biopolymers, bionanotechnology, green chemistry, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. As this field is developing at a rapid pace, the contents of this book will help the students and academicians associated with the discipline to understand the modern concepts and applications of the subject.
Introductory Microbiology Lab Skills And Techniques In Food Science
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Author : Cangliang Shen
language : en
Publisher: Academic Press
Release Date : 2021-11-02
Introductory Microbiology Lab Skills And Techniques In Food Science written by Cangliang Shen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Science categories.
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.
Advances In Applied Microbiology
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Author : Allen I. Laskin
language : en
Publisher: Gulf Professional Publishing
Release Date : 2001-10-08
Advances In Applied Microbiology written by Allen I. Laskin and has been published by Gulf Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-08 with Science categories.
Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.
Applied Microbiology
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Author : A. Durieux
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-04-11
Applied Microbiology written by A. Durieux and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-11 with Technology & Engineering categories.
This book illustrates the major trends in applied microbiology research with immediate or potential industrial applications. The papers proposed reflect the diversity of the application fields. New microbial developments have been done as well in the food and health sectors than in the environmental technology or in the fine chemical production. All the microbial genera are involved : yeast, fungi and bacteria. The development of biotechnology in parallel with the industrial microbiology has enabled the application of microbial diversity to our socio-economical world. The remarkable properties of microbes, inherent in their genetic and enzymatic material, allow a wide range of applications that can improve our every day life. Recent studies for elucidating the molecular basis of the physiological processes in micro-organisms are essential to improve and to control the metabolic pathways to overproduce metabolites or enzymes of industrial interest. The genetic engineering is of course one of the disciplines offering new horizons for the « fantastic microbial factory » . Studies of the culture parameter incidence on the physiology and the morphology are essential to control the response of the micro-organisms before its successful exploitation at the industrial scale. For this purpose, fundamental viewpoints are necessary. Development of novel approaches to characterise micro-organisms would also facilitate the understanding of the inherent metabolic diversity of the microbial world, in terms of adaptation to a wide range of biotopes and establishment of microbial consortia.
Applied Microbiology
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Author : MOSHRAFUDDIN AHMED
language : en
Publisher: MJP Publisher
Release Date : 2019-06-11
Applied Microbiology written by MOSHRAFUDDIN AHMED and has been published by MJP Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-11 with Science categories.
Introduction Methods of Studying Microorganisms Classification of Microorganisms Structure of Microorganisms Soil Microbiology Microbiology of Air Water Microbiology Agricultural Microbiology Industrial Microbiology Environmental Microbiology Food Microbiology Plant Pathogenic Diseases Some Bacterial, Viral, Protozoan and Fungal Diseases Microorganisms Harmful to Human Beings and Animals Immunology Virus Bacteria Control of Microorganisms Laboratory Manual
Analytical Food Microbiology
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Author : Ahmed E. Yousef
language : en
Publisher: John Wiley & Sons
Release Date : 2022-02-15
Analytical Food Microbiology written by Ahmed E. Yousef and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Science categories.
The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.
Techniques In Microbiology
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Author : John Lammert
language : en
Publisher: Pearson
Release Date : 2007
Techniques In Microbiology written by John Lammert and has been published by Pearson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Computers categories.
This vivid, full-color laboratory techniques handbook is an instructive, concise, graphical presentation of the skills and techniques required in an introductory microbiology lab. Clear visual instructions enable readers to carry out fundamental manipulations and procedures effectively and safely. Demonstrates those techniques that will be used frequently for studying microbes in the laboratory. Has a safety section and frequent safety cautions throughout. Has a convenient, portable 6 x 9 trim size, a spiral binding and soft cover, making it ideal for use on the lab bench surface. It is priced inexpensively so that it will be suitable as a supplement to an in-house or commercial manual. Companion to any introductory laboratory whether for biology majors or allied health majors. "
Laboratory Methods In Microbiology
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Author : W. F. Harrigan
language : en
Publisher:
Release Date : 1966
Laboratory Methods In Microbiology written by W. F. Harrigan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Bacteriology categories.
Basic methods; Techniques in applied microbiology; Schemes for the identification of micro-organisms; Recipes for stains reagents and media; Probability tables for the estimation of bacterial numbers by the dilution tube technique.
Industrial Medical And Environmental Applications Of Microorganisms
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Author : Antonio Méndez-Vilas
language : en
Publisher: BRILL
Release Date : 2023-09-04
Industrial Medical And Environmental Applications Of Microorganisms written by Antonio Méndez-Vilas and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Medical categories.
'Industrial, medical and environmental applications of microorganisms' offers an excellent opportunity to learn about new insights, methods, techniques and advances in applied microbiology. It is useful not only for those traditionally involved in this research area but for everyone that needs to keep up with this diverse discipline. The articles are written by researchers from around the world and focus on seven themes: - Environmental microbiology -Agriculture, soil and forest microbiology -Food microbiology -Industrial microbiology - Medical microbiology -Biotechnologically relevant enzymes and proteins - Methods and techniques - education This book contains a compilation of papers presented at the V International Conference on Environmental Industrial and Applied Microbiology (BioMicroWorld2013), held in Madrid, Spain, in October 2013.