Texas Whiskey
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Texas Whiskey
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Author : Nico Martini
language : en
Publisher: Simon and Schuster
Release Date : 2021-07-06
Texas Whiskey written by Nico Martini and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-06 with Cooking categories.
The First Written Mention of Scotch was in 1495. The first record of Irish whiskey was 90 years prior. Japan's first commercial production of their version was in 1924, but whisky production began there around 1870. In the United States, rye whiskey was first made in the 1790s in Pennsylvania, with bourbon quickly following in Kentucky. Texas' first whiskey hit the market in 2008. For the first time ever, the remarkable story of the Lone Star State's favorite spirit is told in Texas Whiskey. Join Nico Martini as he tastes his way through an amazing community of boundary-pushing innovators trying every technique imaginable to define what Texas whiskey can be. Inside You'll Find, Profiles of Over 35 Grain-to-Glass Distilleries Organized by Region, Lively Tasting Notes for Over 100 Expressions, Insights from Industry Insiders, from Master Distillers to Farmers and Bartenders, Tips for Making the Most of a Texas Whiskey Road Trip, Discover Why Texas Whiskeys are Considered Some of the Best in the World. Book jacket.
Fires Floods Explosions And Bloodshed
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Author : Andrew Braunberg
language : en
Publisher:
Release Date : 2023-05-15
Fires Floods Explosions And Bloodshed written by Andrew Braunberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-15 with Cooking categories.
When Americans settled Texas in the 1830s, they brought their booze with them and found some made by the locals when they got here! Before long, the Lone Star State had a thriving distillery business, more than a century ahead of modern craft distillers that are changing the face of the spirits industry today. This is a fascinating history filled all too frequently with floods, fires, explosions, and lots of bad luck. Had the development of Texas happened a little differently, the state might have well become a major whiskey producer intertwined with barbed wire, refrigeration, cattle, railways, oil, and cooperage all coming into play. Texas distilling is older than both the American and Texan Republics, but the history of transforming grains into whiskey in Texas goes back to at least the early 1840s. No spirit is more associated with the state's frontier history than American whiskey. But even during its wildest days, there was a vocal prohibitionist element in Texas that was working to outlaw distilleries, and more importantly, close the saloons. Texas distillers also made liquor for the Confederate war effort, and operations in Tyler and near present day Denison played an often-overlooked role in supporting the troops in the field with medicinal whiskey. After the war, home-grown Texas whiskey found a market and seemed destined to takes its place among the great American spirits of its day.
The Terroir Of Whiskey
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Author : Rob Arnold
language : en
Publisher: Columbia University Press
Release Date : 2020-12-22
The Terroir Of Whiskey written by Rob Arnold and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-22 with Cooking categories.
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
The Atlas Of Bourbon And American Whiskey
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Author : Eric Zandona
language : en
Publisher: Hachette UK
Release Date : 2021-09-02
The Atlas Of Bourbon And American Whiskey written by Eric Zandona and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-02 with Cooking categories.
*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region
Texas Cocktails
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Author : Nico Martini
language : en
Publisher: Cider Mill Press
Release Date : 2024-06-10
Texas Cocktails written by Nico Martini and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-10 with Cooking categories.
Texas Cocktails: 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State. From big city lounges to dusty roadside dives, delve into the Texas drinks scene with this recipe book and city guide. With over 100 recipes and dozens of profiles of bartenders, drink like a Texan, whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy tastes as varied as Texas is large. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes New variations of the classic Margarita and Harvey Wallbanger Interviews with the state's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Profiles of Texas distilleries and their featured spirits Food and drink hotspots across the state Far more than just a recipe book, Texas Cocktails: 2nd Edition features signature creations by the best mixologists from Houston to El Paso, and everywhere in between. Mix up your own Lone Star libations with this perfect guide to the art of craft cocktails!
Whiskey America
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Author : Dominic Roskrow
language : en
Publisher: Hachette UK
Release Date : 2018-10-04
Whiskey America written by Dominic Roskrow and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Cooking categories.
What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating interviews with some of the leading characters in the recent distilling revolution, this absorbing book relates the stories of how successful lawyers, doctors and city slickers made the life-changing decision to turn their backs on conventional careers to pursue the 'good life' of making spirits in the most far-flung outreaches of America. And thank goodness they did, because this new generation of distillers not only customized conventional whiskey styles but also invented new ones never seen before. Whiskey America investigates how best to enjoy the new whiskies - in cocktails, with food, mixed or straight - and looks forward to where these exciting American spirits are going next.
The Complete Whiskey Course
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Author : Robin Robinson
language : en
Publisher: Union Square & Co.
Release Date : 2019-10-01
The Complete Whiskey Course written by Robin Robinson and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.
Whiskey River Take My Mind
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Author : Johnny Bush
language : en
Publisher: University of Texas Press
Release Date : 2017-06-01
Whiskey River Take My Mind written by Johnny Bush and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-01 with Music categories.
The legendary singer-songwriter who wrote Willie Nelson's signature song "Whiskey River" tells about his life in honky-tonk music.
Honky Tonk Nights
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Author : E F Russell
language : en
Publisher:
Release Date : 2008-01-01
Honky Tonk Nights written by E F Russell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with categories.
Whiskey Rebels
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Author : John McCarthy
language : en
Publisher: duopress
Release Date : 2021-06-29
Whiskey Rebels written by John McCarthy and has been published by duopress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-29 with Biography & Autobiography categories.
In 2003, the United States had about 60 craft distillers; today there are over 2,000 in all corners of the country, 500 of which are making whiskey. This book introduces the entrepreneurs and the companies behind this American craft whiskey movement. Whiskey Rebels is a collection of first-person accounts of the brilliant, brave, and slightly crazy innovators responsible for changing the whiskey landscape forever—people like Ralph Erenzo, recipient of the first distilling license in New York State in 80 years who went on to create Hudson Baby Bourbon; Nicole Austin, a prominent female producer and vocal activist who brought an indie spirit to the renowned American whiskey region of Tennessee through George Dickel Tennessee Whisky; and Bill Owens, who founded the American Distilling Institute in 2003. Spirits pro and award-winning author John McCarthy (The Modern Gentleman) has conducted hundreds of hours of interviews to gather these fascinating first-person accounts and give readers an amusing and thorough insight into the world of American craft whiskey. Under his expert guidance, readers will also learn the requirements to be considered a craft whiskey distiller, the effect of the craft beer movement on modern craft distilling, why craft distillers hate the word “craft,” and many other pieces of insider information.