Thai Home Cooking
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Thai Home Cooking
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Author : Robert Carmack
language : en
Publisher:
Release Date : 2004
Thai Home Cooking written by Robert Carmack and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, Thai categories.
Simple step-by-step instructions, with photographs, and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and exotic desserts. Alongside the familiar curries are Penang curry, steamed fish in banana leaves and gai ying chicken.
Thai Home Cooking From Kamolmal S Kitchen
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Author : William R. Crawford
language : en
Publisher: Plume Books
Release Date : 1986
Thai Home Cooking From Kamolmal S Kitchen written by William R. Crawford and has been published by Plume Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Hot Thai Kitchen
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Author : Pailin Chongchitnant
language : en
Publisher: Appetite by Random House
Release Date : 2016-03-08
Hot Thai Kitchen written by Pailin Chongchitnant and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-08 with Cooking categories.
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
The Best Of Thai Home Cooking
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Author : Forest Leong
language : en
Publisher: Cavendish Square Publishing
Release Date : 2009
The Best Of Thai Home Cooking written by Forest Leong and has been published by Cavendish Square Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Thai categories.
Wholesome, heart-warming food that nourishes the mind and body. Wonderful home-cooked cuisine that everyone can enjoy. Fully illustrated 60 recipes. Fully illustrated glossary. Clear, concise written instructions. Menu suggestions. Sanuk-the graceful term that captures the Thais' philosophy of savouring and enjoying every aspect of life. This simple but important rule also applies to Thai cooking. When the palate tires of fast food joints, cafes and restaurants, it is time to seek out wholesome, heart-warming food that nourishes the mind and body. Through a personal collection of recipes, Forest presents to readers the delights of simple but wonderful home-cooked cuisine that everyone can enjoy. Whether you are a harried executive who has little time for cooking, a housewife seeking to reinvent family meals, or a passionate cook who wants to enjoy the process of creating slow food on a lazy weekend, Thai Home Cookingwill inspire you to cook, explore, savour and eat to your heart's content. As the daughter of a chef, Forest Leong grew up helping her father in the kitchen. Whether it was chopping cloves of garlic and bunches of chillies, or pounding spices to create piquant pastes, she absorbed the sanukway of life and incorporates that into her cooking, and food philosophy. Professionally-trained as a chef, Forest now lives in Singapore with her celebrity chef husband, Sam Leong, and conducts cooking classes, which have gained a dedicated following.
Simple Thai Food
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Author : Leela Punyaratabandhu
language : en
Publisher: Ten Speed Press
Release Date : 2014-05-13
Simple Thai Food written by Leela Punyaratabandhu and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-13 with Cooking categories.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Cracking The Coconut
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Author : Su-mei Yu
language : en
Publisher: Harper Collins
Release Date : 2000-08
Cracking The Coconut written by Su-mei Yu and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08 with Cooking categories.
Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.
Thai Home Cooking
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Author : Orathay Souksisavanh
language : en
Publisher: Allen & Unwin
Release Date : 2024-06-04
Thai Home Cooking written by Orathay Souksisavanh and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-04 with Cooking categories.
Everything you need to enjoy delicious, easy and authentic Thai cuisine at home, with classic dishes, simple methods and handy pantry tips. Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango. In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.
Thai Cookbook
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Author : Emma Yang
language : en
Publisher: Independently Published
Release Date : 2024-03-13
Thai Cookbook written by Emma Yang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-13 with Cooking categories.
Are you looking for a cookbook that'll transport your taste buds to the vibrant streets of Thailand?Introducing "Thai Cookbook" by Emma Yang, Your Essential Guide To The Art Of Thai Home Cooking In 50 Traditional Recipes.Venture on a culinary journey through Thailand with Emma Yang's Thai Cookbook, a delicious collection that brings the complexity and richness of Thai flavors to your table. Showcasing 50 authentic recipes, this book is an essential guide for anyone passionate about Thai cuisine. From iconic Pad Thai to the spicy kick of Tom Yum Goong and the subtly flavored Green Curry, these dishes cover the broad spectrum of Thailand's culinary heritage. Explore famous local favorites, mainstream selections, and exciting new twists on classics that will elevate your cooking experience. With recipes designed for home chefs, this book makes Thai cooking accessible and delightful for all. Within the pages of Emma Yang's Thai Cookbook, you'll enjoy: 50 delectable Thai recipes - A collection to please every palate! Full-color printing - Experience each dish in vivid color. Large photographs for each recipe - Get a clear view of what you're about to create. Comprehensive nutritional info, cooking variants, and history for each recipe - Gain insights into the richness of Thai culinary culture. Accessible instructions for every recipe - Simplifying the art of Thai cooking for budding chefs and experienced cooks alike. Ready to dive into the heart of Thai cuisine? Don't hesitate, embrace the flavors of Thailand from your own kitchen. Scroll up, click 'Buy It Now' and get your copy today!
Everyday Thai Cooking
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Author : Siripan Akvanich
language : en
Publisher: Hachette UK
Release Date : 2012-11-06
Everyday Thai Cooking written by Siripan Akvanich and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Cooking categories.
Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste.
Thai Home Cooking
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Author : Robert Carmack
language : en
Publisher:
Release Date : 2001
Thai Home Cooking written by Robert Carmack and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Thai categories.
Simple step-by-step instructions, with photographs, and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and exotic desserts. Alongside the familiar curries are Penang curry, steamed fish in banana leaves and gai ying chicken.