Thai Takeout Cookbook
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Thai Takeout Cookbook
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Author : Lina Chang
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-07-28
Thai Takeout Cookbook written by Lina Chang and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-28 with categories.
Stop ordering out and make awesome Thai food at home! ***BLACK AND WHITE EDITION***Thai cuisine has a character all its own. It is easily distinguishable from Chinese and other Asian cuisines. Thai cooking balances sweet, sour, salty, bitter, and spicy in its own unique way. This recipe book will help you prepare your favorite recipes, in your home. Most are easy to make without losing that takeout feel. Cooking at home may take more work than ordering out, but it's always healthier and more fun.Bring the delicate flavors of Thailand food in your kitchen. This book will show exactly how. You will learn how to prepare Thai food like takeout restaurants do and make you an expert at handling Thai ingredients and blending the flavors that make Thailand recognized worldwide for its excellent cuisine.Inside find:* A brief history of Thai takeout food* Ingredients used in Thai cooking, cooking methods and cooking equipment used to prepare the perfect Thai meal.* Delicious appetizers like the Fresh Summer Rolls with Tamarind Sauce* Heartwarming soup recipes like the Quick Coconut Soup (Tom Kha)* Refreshing salad recipes like the Papaya Salad (Som Tum)* Easy to prepare noodle and rice recipes like the Chicken Pad Thai* Classic chicken recipes like the Easy Chicken Coconut Green Curry* Wholesome pork recipes like the Thai Lemongrass Pork Chops* Delectable beef recipes like the Massaman Beef Curry* Delightful fish and seafood recipes like the Andaman Shrimp Cake* Great vegetarian recipes like the Steamed Mixed Vegetables and Tofu* Tasty desserts like the Banana FrittersPlease note that for this edition of Thai Takeout Recipes, all images are in BLACK and WHITE Let's get cooking! Scroll back and order your copy now!
Homemade Thai Takeout Cookbook
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Author : Kim Ellis
language : en
Publisher: Mayorline via PublishDrive
Release Date : 2016-09-07
Homemade Thai Takeout Cookbook written by Kim Ellis and has been published by Mayorline via PublishDrive this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-07 with Cooking categories.
Why Order; When You Can Make Your Own Delicious Thai Foods At Home! Thai cuisine is just unique! It stands out from Chinese and Indian cuisines by balancing all five tastes of sweet, sour, bitter, salty, and spicy in its cooking. While some cultures are constrained by the foods they use and the kind of flavors available, Thai cuisine, with its huge variety of tastes and flavours, has so much for food lovers to explore and enjoy. Cooking at home is fun and exciting. It is healthier and inexpensive too! This cookbook has an array of delicious and exciting recipes for you to make right in the comfort of your home. Many of the recipes are easy to make and will still give you that takeout feel you have become accustomed to. Learn how to cook like foreign chefs in takeout restaurants right inside your own kitchen! Learn how to mix and match Thai ingredients to suit your own style. This book will teach you the secrets of blending flavors that makes Thai foods internationally famous. Indeed, there is no dull moment with the wealth of information and the nearly 100 recipes in this book! Here‘s a Peek of What’s Inside: • A brief overview of Thai takeout foods • Thai cooking ingredients, cooking methods, cooking equipment & cooking styles and tricks • Delicious appetizers like Thai Stuffed Egg Crepes • Filling soup recipes like Coconut Ginger Soup • Energizing salad recipes like Pomelo Salad • Easy to prepare noodle recipes like Thai Sesame Noodles • Mouth-watering rice recipes like Black Rice Pudding With Coconut Flesh • Classic chicken recipes like Panang Curried Chicken • Nourishing Pork Recipes like Sweet Hot Dragon Pork Tenderloin • Delectable beef recipes like Masuman Beef Stew • Hearty fish and seafood recipes like Spicy Shrimp In Coconut Milk • Delightful vegetable recipes like Basic Vegetable Stir-Fry • Tasty desserts like Sweet Coconut Custards With Mango Download Now And Start To Thrill Family And Friends! Thailand Food Is Simply Exceptional!
Thai Takeout Cookbook
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Author : Kenny Luang
language : en
Publisher: Independently Published
Release Date : 2022-05-16
Thai Takeout Cookbook written by Kenny Luang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-16 with categories.
Craving some Thai takeout but don't want to leave the house? This cookbook has all of your favorite Thai recipes that you can make at home, for a fraction of the price. Plus, there are step-by-step instructions so you can easily follow along. You'll be able to make all of your favorite dishes in no time! With this cookbook, you can cook up some of the most amazing Thai food that will rival anything you could order in a restaurant. From Pad Thai to Tom Yum soup, these recipes are sure to please everyone who loves Thai cuisine. And with easy-to-follow instructions, even beginners will be able to create authentic Thai dishes in their own kitchen. Get your copy of these delicious copycat Thai takeout recipes today!
Thai Takeout Cookbook 2021
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Author : Collane LV
language : en
Publisher: Collane LV
Release Date : 2021-05-20
Thai Takeout Cookbook 2021 written by Collane LV and has been published by Collane LV this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-20 with categories.
Do you know that this cookbook will help you prepare your favorite Thai recipes at home? Your Customers Will Never Stop To Use This Amazing Cookbook! Thai cuisine has a character all its own. It is easily distinguishable from Chinese and other Asian cuisines. Thai cooking balances sweet, sour, salty, bitter, and spicy in its own unique way. But, as with all takeout recipes, popular Thai takeout dishes as we know them may no longer be considered authentic by purists. Thai takeout dishes are mostly westernized (though delicious) versions of their originals. This recipe book will help you prepare your favorite recipes, in your home. Most are easy to make without losing that takeout feel. Cooking athome may take some work, but it's always healthier and more fun. Buy it NOW and let your customers get addicted to this amazing Cookbook!
Thai Takeout Cookbook
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Author : Chuan Ahunai
language : en
Publisher:
Release Date : 2022-05-21
Thai Takeout Cookbook written by Chuan Ahunai and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-21 with categories.
Stop ordering out and start making delicious Thai cuisine at home! Thai food has its distinct personality. It's easy to tell it apart from Chinese and other Asian cuisines. Thai cuisine has its distinct blend of sweet, sour, salty, bitter, and spicy flavours. This cookbook will assist you in preparing your favourite foods at home. Most are simple to prepare without sacrificing the takeaway flavour. Cooking at home requires more effort than eating out, but it is always healthier and more enjoyable. Bring the subtle tastes of Thai cuisine into your kitchen. This book will teach you how. You will learn how to cook Thai food in the same way that takeaway restaurants do, and you will become an expert at handling Thai ingredients and mixing the flavours that have made Thailand famous across the globe for its excellent cuisine. You'll find the following items inside: History of Thai takeaway food Thai cuisine ingredients, cooking techniques, and cooking equipment are utilized to produce the ultimate Thai meal Appetizers like the Fresh Summer Rolls with Tamarind Sauce are delicious. Quick Coconut Soup, for example, is a hearty soup dish (Tom Kha) Salad dishes that are light and refreshing, such as the Papaya Salad (Som Tum) Chicken Pad Thai is an example of a simple noodle and rice dish. Traditional chicken dishes, such as the Easy Chicken Coconut Green Curry Thai Lemongrass Pork Chops are a delicious pork dish. Delightful beef dishes, such as the Massaman Beef Curry Delectable fish and seafood delicacies, such as the Andaman Shrimp Cake Steamed Mixed Vegetables and Tofu are excellent vegetarian meals. Delicious sweets such as the Banana Fritters And Much More!.... What are you waiting for?... Scroll back up and click the BUY NOW button to get your cookbook right now!
The Better Than Takeout Thai Cookbook
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Author : Danette St. Onge
language : en
Publisher: Rockridge Press
Release Date : 2017-08-01
The Better Than Takeout Thai Cookbook written by Danette St. Onge and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-01 with Cooking categories.
Fast, simple, and scrumptious Thai food—no restaurant required. Create the exciting flavors of your favorite Thai meals in your own kitchen—no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover. The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you'll be ready to cook in 30 minutes or less. You'll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more. Inside The Better-than-Takeout Thai Cookbook, you'll find: Quick Thai cooking—Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard. A menu of favorites—Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more. 100 recipes—Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry. Thai food is better homemade with The Better-than-Takeout Thai Cookbook!
Simple Thai Food
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Author : Leela Punyaratabandhu
language : en
Publisher: Ten Speed Press
Release Date : 2014-05-13
Simple Thai Food written by Leela Punyaratabandhu and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-13 with Cooking categories.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Thai Cookbook Delicious And Authentic Thai Recipes You Can Easily Make
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Author : Kenny Dang
language : en
Publisher: Thai Takeout Recipes
Release Date : 2018-09-09
Thai Cookbook Delicious And Authentic Thai Recipes You Can Easily Make written by Kenny Dang and has been published by Thai Takeout Recipes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-09 with Cooking categories.
Includes Easy To Make And Authentic Thai Takeout Recipes! Get This Thai Takeout Cookbook For A Special Discount (40% off) Thai cuisine is known for its very unique flavours and spices. This cookbook includes easy to make and popular Thai dishes that you find at your favourite Thai restaurant. With these recipes you can save money and enjoy your favourite Thai takeout dishes at home. As an experienced Thai chef I have included a variety of authentic dishes from my country Thailand, and I will share my most popular recipes with you. These are beginner friendly recipes, and I will give you easy to follow steps for making these flavourful dishes. We hope you enjoy this Thai cookbook and good luck!
Maenam
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Author : Angus An
language : en
Publisher: Appetite by Random House
Release Date : 2020-08-04
Maenam written by Angus An and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Cooking categories.
More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.
Night Market
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Author : Kris Yenbamroong
language : en
Publisher: Clarkson Potter
Release Date : 2017-10-03
Night Market written by Kris Yenbamroong and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.