The Better Than Takeout Thai Cookbook
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The Better Than Takeout Thai Cookbook
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Author : Danette St. Onge
language : en
Publisher: Rockridge Press
Release Date : 2017-08-01
The Better Than Takeout Thai Cookbook written by Danette St. Onge and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-01 with Cooking categories.
Fast, simple, and scrumptious Thai food—no restaurant required. Create the exciting flavors of your favorite Thai meals in your own kitchen—no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover. The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you'll be ready to cook in 30 minutes or less. You'll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more. Inside The Better-than-Takeout Thai Cookbook, you'll find: Quick Thai cooking—Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard. A menu of favorites—Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more. 100 recipes—Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry. Thai food is better homemade with The Better-than-Takeout Thai Cookbook!
Thai Takeout Cookbook
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Author : Lina Chang
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-07-28
Thai Takeout Cookbook written by Lina Chang and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-28 with categories.
Stop ordering out and make awesome Thai food at home! ***BLACK AND WHITE EDITION***Thai cuisine has a character all its own. It is easily distinguishable from Chinese and other Asian cuisines. Thai cooking balances sweet, sour, salty, bitter, and spicy in its own unique way. This recipe book will help you prepare your favorite recipes, in your home. Most are easy to make without losing that takeout feel. Cooking at home may take more work than ordering out, but it's always healthier and more fun.Bring the delicate flavors of Thailand food in your kitchen. This book will show exactly how. You will learn how to prepare Thai food like takeout restaurants do and make you an expert at handling Thai ingredients and blending the flavors that make Thailand recognized worldwide for its excellent cuisine.Inside find:* A brief history of Thai takeout food* Ingredients used in Thai cooking, cooking methods and cooking equipment used to prepare the perfect Thai meal.* Delicious appetizers like the Fresh Summer Rolls with Tamarind Sauce* Heartwarming soup recipes like the Quick Coconut Soup (Tom Kha)* Refreshing salad recipes like the Papaya Salad (Som Tum)* Easy to prepare noodle and rice recipes like the Chicken Pad Thai* Classic chicken recipes like the Easy Chicken Coconut Green Curry* Wholesome pork recipes like the Thai Lemongrass Pork Chops* Delectable beef recipes like the Massaman Beef Curry* Delightful fish and seafood recipes like the Andaman Shrimp Cake* Great vegetarian recipes like the Steamed Mixed Vegetables and Tofu* Tasty desserts like the Banana FrittersPlease note that for this edition of Thai Takeout Recipes, all images are in BLACK and WHITE Let's get cooking! Scroll back and order your copy now!
Thai Food
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Author : Ted Alling
language : en
Publisher: Issara Kaavinsupon
Release Date : 2020-03-19
Thai Food written by Ted Alling and has been published by Issara Kaavinsupon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with Cooking categories.
The kitchen is an integral part of a country; it is what represents culture, its environment, its tastes and its values. The words that best describe Thai cooking are creativity, ingenuity and meticulousness; Thai food is a real mix of textures, colors and flavors. It is a kitchen that uses a lot of ingredients and variety of cooking methods. One of the peculiarities of Thai cuisine is the pronounced use of herbs and spices to enhance the taste of dishes. Rice is the staple food in Thailand and it is often accompanied by meat or fish in sauce and vegetables. Noodles are also very popular; there are many kinds, cooked in different ways. In addition, Thai dishes are often decorated with all kinds of vegetables such as broccoli, corn, mushrooms, tomatoes, carrots, and many others. So if you are looking for a rich and refined cuisine, Thai food is for you to enjoy. For many years now it has an excellent reputation internationally gaining more and more fans. It has the virtue of being a healthy cooking thanks to the use of a multitude fresh aromatic herbs and varied vegetables. It is also very appreciated for its particularity to associate and subtly conjugate the flavors by mixing bitter, sweet, salty, spicy ingredients to each recipe. Let’s not wait any longer to discover this distinguished culture and refined cuisine.
The Thai Cookbook
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Author : Editors of Chartwell Books
language : en
Publisher: Chartwell
Release Date : 2023-10-10
The Thai Cookbook written by Editors of Chartwell Books and has been published by Chartwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with Cooking categories.
Explore the aromatic wonders of Thai cooking with more than 80 recipes that include street food, seafood specialties, stir-fries, vegetable dishes, and curries. In The Thai Cookbook, discover the ways in which geography, climate, culture, and tradition have shaped Thai cuisine. Take a behind-the-scenes look at the world of growers, artisans, chefs, and home cooks whose passion for produce is reflected in the regional styles and flavors of Thailand's rich and varied food. This cookbook includes beautiful photographs of places, food, and people from Thailand and over 50 photos of recipes dishes. Learn to make soups like Tom Yam Kung, Yam Kai salad, Kai Yaang or grilled chicken, Muu Waan or caramel pork, Chiang Mai noodles, stir-fried mixed vegetables, custards, and more! This beautifully illustrated cookbook includes recipes for: Soups and salads Meat and poultry dishes Noodles and rice Vegetable dishes Desserts And more! Thai food is meant to be shared, so open up The Thai Cookbook and invite your friends and family over for a memorable meal.
Tempting Thai Recipes
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Author : Anthony Boundy
language : en
Publisher: Independently Published
Release Date : 2019-04-10
Tempting Thai Recipes written by Anthony Boundy and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-10 with categories.
Have you fallen in love with the spicy, sweet recipes of Thailand? You probably think their dishes would be hard to recreate at home, right? Nope!The trick is getting all the nuances right in the Thai dishes you make. Their recipes often have lengthy ingredient lists, but they're not usually that difficult to put together. If you've never cooked Asian foods before, they may seem complex or tricky. But don't let them intimidate you.If you're in a hurry for a meal after a long day, you may scan the internet for quick or easy recipes. If you have done this before, you'll remember that some of those recipes you see are neither. But I've created this book with simple instructions, so you can get right to cooking, after you purchase some commonly used ingredients.So, what will you learn to do?You'll learn to respect the diversity of Thai dishes, and this will make cooking more interesting for you. The dipping sauces and marinades give the meals a huge flavor boost, and you can use Thai hot sauce on all kinds of dishes.Ready to start?Here are 30 recipes that will have you creating Thai dishes that are better than takeout!
Homemade Thai Takeout Cookbook
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Author : Kim Ellis
language : en
Publisher: Mayorline via PublishDrive
Release Date : 2016-09-07
Homemade Thai Takeout Cookbook written by Kim Ellis and has been published by Mayorline via PublishDrive this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-07 with Cooking categories.
Why Order; When You Can Make Your Own Delicious Thai Foods At Home! Thai cuisine is just unique! It stands out from Chinese and Indian cuisines by balancing all five tastes of sweet, sour, bitter, salty, and spicy in its cooking. While some cultures are constrained by the foods they use and the kind of flavors available, Thai cuisine, with its huge variety of tastes and flavours, has so much for food lovers to explore and enjoy. Cooking at home is fun and exciting. It is healthier and inexpensive too! This cookbook has an array of delicious and exciting recipes for you to make right in the comfort of your home. Many of the recipes are easy to make and will still give you that takeout feel you have become accustomed to. Learn how to cook like foreign chefs in takeout restaurants right inside your own kitchen! Learn how to mix and match Thai ingredients to suit your own style. This book will teach you the secrets of blending flavors that makes Thai foods internationally famous. Indeed, there is no dull moment with the wealth of information and the nearly 100 recipes in this book! Here‘s a Peek of What’s Inside: • A brief overview of Thai takeout foods • Thai cooking ingredients, cooking methods, cooking equipment & cooking styles and tricks • Delicious appetizers like Thai Stuffed Egg Crepes • Filling soup recipes like Coconut Ginger Soup • Energizing salad recipes like Pomelo Salad • Easy to prepare noodle recipes like Thai Sesame Noodles • Mouth-watering rice recipes like Black Rice Pudding With Coconut Flesh • Classic chicken recipes like Panang Curried Chicken • Nourishing Pork Recipes like Sweet Hot Dragon Pork Tenderloin • Delectable beef recipes like Masuman Beef Stew • Hearty fish and seafood recipes like Spicy Shrimp In Coconut Milk • Delightful vegetable recipes like Basic Vegetable Stir-Fry • Tasty desserts like Sweet Coconut Custards With Mango Download Now And Start To Thrill Family And Friends! Thailand Food Is Simply Exceptional!
Thai Curry Cookbook
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Author : Martha Stephenson
language : en
Publisher:
Release Date : 2018-03-25
Thai Curry Cookbook written by Martha Stephenson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-25 with categories.
Do you love Thai curry, but find that you are spending far too much money on Thai takeout? If so, you are in the right place as in this Thai Curry Cookbook, we will walk through 30 easy, and delicious Thai Curry recipes that you can enjoy regardless of where you are in the world. These recipes are guaranteed to taste just s good, if not better than the takeout Thai curry dishes you are used to ordering, and best of all they are bound to be healthier. The journey to deliciousness starts today! Grab your copy, and let's create Thailand in your kitchen.
Paleo Takeout
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Author : Russ Crandall
language : en
Publisher: Victory Belt Publishing
Release Date : 2015-06-23
Paleo Takeout written by Russ Crandall and has been published by Victory Belt Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-23 with Cooking categories.
Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun
Bangkok
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Author : Leela Punyaratabandhu
language : en
Publisher: Ten Speed Press
Release Date : 2017-05-09
Bangkok written by Leela Punyaratabandhu and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-09 with Cooking categories.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Simple Thai Food
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Author : Leela Punyaratabandhu
language : en
Publisher: Ten Speed Press
Release Date : 2014-05-13
Simple Thai Food written by Leela Punyaratabandhu and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-13 with Cooking categories.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.