The Art Of Rice

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The Simple Art Of Rice

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Author : JJ Johnson
language : en
Publisher: Flatiron Books
Release Date : 2023-09-12

The Simple Art Of Rice written by JJ Johnson and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with Cooking categories.

ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023" NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEGIST. INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIRE From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. From iconic savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans to sweet finishes like Champorado, The Simple Art of Rice has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.

The Art Of Rice

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Author : Roy W. Hamilton
language : en
Publisher: University of Washington Press
Release Date : 2003

The Art Of Rice written by Roy W. Hamilton and has been published by University of Washington Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Art categories.

The term Asia is a problematic and highly artificial construct, because hardly anything - not language, religion, politics, or even geography - unites this huge area. Within the context of this study, however - which focuses on parts of South, Southeast, and East Asia (home to the vast majority of the population) - there exists a unifying factor of paramount significance: rice. Not only is rice the staple food in these regions, it is the focal point of a pervasive set of interrelated beliefs and practices. For those who consume it, this foodstuff is considered divinely given and is felt to sustain them in a special way, one that may be understood as constitutional and even spiritual. This volume explores beliefs and practices relating to rice as they are made manifest in the unique arts and material cultures of the various peoples considered. Incorporating essays by twenty-seven authorities representing a wide variety of cultures and writing from diverse perspectives, the book is astounding in its polyphony. The thirty-five lavishly illustrated essays describe rice-related rituals and beliefs in parts of Thailand, Nepal, India, Indonesia, the Philippines, Vietnam, Japan, China, and Korea. Throughout, the juxtaposition of magnificent photographs of works of art - paintings, prints, ceramics, textiles, lacquerware, and sculpture - with objects of a more humble nature – agricultural implements, rice-straw ornaments, cooking utensils, baskets, puppets, votive plaques, and more - serves to indicate the striking pervasiveness of rice in all aspects and all walks of life. Wedding ceremonies, parades, festivals, celebrations of birth, rites held to honor the rice goddess, and those performed to ensure success at every step in the rice-growing cycle are vividly described and illustrated with striking field photographs. The whole gives the reader the rare opportunity to compare similarities and differences in how a rich array of Asian cultures views the food that nourishes them.

The Art Of Rice Cookery

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Author : Dharam Jit Singh
language : en
Publisher:
Release Date : 1961

The Art Of Rice Cookery written by Dharam Jit Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cookery (Rice) categories.

The Ultimate Rice Cooker Cookbook

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Author : Beth Hensperger
language : en
Publisher: Harvard Common Press
Release Date : 2003

The Ultimate Rice Cooker Cookbook written by Beth Hensperger and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.

This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.

The Art Of Baking With Rice Flour

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Author : Muriel L. Richter
language : en
Publisher:
Release Date : 1998

The Art Of Baking With Rice Flour written by Muriel L. Richter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Rice flour) categories.

American Fried Rice The Art Of Mu Pan

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Author : Mu Pan
language : en
Publisher:
Release Date : 2020-11-10

American Fried Rice The Art Of Mu Pan written by Mu Pan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with categories.

The first monograph showcasing the visceral, exciting, and chaotic paintings of Mu Pan Drawing inspiration from nature, Japanese Kaiju films, samurai iconography, and mythology, Taiwanese-born and Brooklyn-based artist Mu Pan invites viewers to examine their own nature as they look upon the broken bodies and battlefields that appear throughout his intricate, violent, vibrant, and often humorous paintings. Collected for the first time in The Art of Mu Pan, are works that exemplify his recent output and that have made him a celebrated artist in Europe and the United States. Incorporating cultural influence from his home country of Taiwan, as well as techniques inspired by Edo-era Japan and iconic images from pop culture, Mu Pan's work is both timeless and hyper-modern.

Rice Is Nice

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Author : Wendy Esko
language : en
Publisher:
Release Date : 1995-01

Rice Is Nice written by Wendy Esko and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01 with Cooking categories.

The author has taught the art of macrobiotic and natural foods cooking for over twenty years to thousands of students. Her cookbooks, co-authored with Aveline Kushi, have become classics that have inspired individuals and families around the world. The most up-to-date macrobiotic teachings are used to show how brown rice can serve as the basis for an endlessly-varied, always-delicious, healthful cuisine.

Cooking Rice With An Italian Accent

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Author : Father Giuseppe Orsini
language : en
Publisher: Macmillan
Release Date : 2014-06-10

Cooking Rice With An Italian Accent written by Father Giuseppe Orsini and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Cooking categories.

It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification in that, of course: In Italy pasta is indeed ever present, in hundreds of forms, served alone and in combination with just about any edible meat, plant, or seafood one can think of, and with an endless variety of sauces, even one named for she who practices the oldest profession. But wait till you see the great dishes that Father Orsini has brought you from the farms and cooks of northern Italy, wonderful dishes based on--rice! No matter what you think, rice was not brought to Italy by Marco Polo. The techniques of rice farming (and presumably some seeds or cuttings) came to Italy in the ninth century with the Arab invasion of Sicily. Rice farming prospered against great odds, thanks to the determination and hard work of Sicilian farmers and the money of the Sicilian elite. And even though Father Orsini's own roots are in the country's south, he readily concedes that northern Italy has raised cooking rice to an art. Cooking Rice with an Italian Accent! will guide you through that art museum of Sicilian rice dishes, with everything from delicious soups (Minestre) to desserts (Dolci), a whole chapter on a fabulous selection of risotti (Risotto, that's right! How'd you guess?), and enough marvelous and often unsuspected rice dishes of many kinds to send you off to the store for a Great Big Bag of Rice. Father Orsini is an experienced cookbook author and an experienced chef, and his readers needn't fear that his recipes are difficult or complicated to follow. They taste really special, but the good father has made them as easy to put together as they are delicious to eat. The history of rice is a bonus for the intelligence; the recipes--from Minestrone to Rice Pudding--are the basic gift for your honest hunger. What more could you ask?

The Rice Bible

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Author : Christian Teubner
language : en
Publisher: Avery
Release Date : 1999

The Rice Bible written by Christian Teubner and has been published by Avery this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery (Rice) categories.

Photographs and text help describe the history, cultivation, botany, and uses of rice.

The Art Collection Of Bob Rice

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Author : Robert Rice
language : en
Publisher: Lulu.com
Release Date : 2014-11-15

The Art Collection Of Bob Rice written by Robert Rice and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-15 with Art categories.

This is a selection of my best work as an airbrush artist and pin striper. I have chosen these designs to cover just about every subject interest although my entire collection would be too large for a paperback. This is strickly a pictorial book with no expalinations or "how to".The first half covers pinstripping and then you will see aviation and the last section is a variety of designs.You may contact me at my e-mail address in the introduction page.