The Analysis Of Nutrients In Foods
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The Analysis Of Nutrients In Foods
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Author : D. R. Osborne
language : en
Publisher:
Release Date : 1978-01-01
The Analysis Of Nutrients In Foods written by D. R. Osborne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-01-01 with Health & Fitness categories.
The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.
Methods Of Analysis Of Food Components And Additives
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Author : Semih Otles
language : en
Publisher: CRC Press
Release Date : 2005-04-26
Methods Of Analysis Of Food Components And Additives written by Semih Otles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-26 with Technology & Engineering categories.
With diet and health news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food compounds is more important than ever. This requires proper training in the application of the best methods, as well as knowledgeable efforts to improve existing methods to meet certain analytical needs. Methods of Analysis for Food Components and Additives is a concise guide to both new and established methods for the analysis of food components and additives. The book presents detailed explanations of modern methods of analysis by 32 leading scientists, many of whom personally developed or refined the techniques. They summarize key findings on novel methods of analysis of food components, additives, and contaminants, including the identification, speciation, and determination of components in raw materials and food products. Each chapter is structured to provide a description of the component or additive that can be analyzed, a simple method explanation of how it works, examples of applications, and references for more specific information. This comprehensive volume features all major classes of food components and contaminants, along with components of current interest to the nutraceutical and functional foods industries. It is an essential reference for food scientists and chemists, as well as food manufacturers and researchers interested in the many methods of food analysis.
Handbook Of Food Analysis
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2004-06-01
Handbook Of Food Analysis written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-01 with Technology & Engineering categories.
This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutri
Methods Of Analysis For Functional Foods And Nutraceuticals
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Author : W. Jeffrey Hurst
language : en
Publisher: CRC Press
Release Date : 2008-03-17
Methods Of Analysis For Functional Foods And Nutraceuticals written by W. Jeffrey Hurst and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-17 with Technology & Engineering categories.
In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matr
Food Composition Data
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Author : Heather Greenfield
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
Food Composition Data written by Heather Greenfield and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Analysis In Nutrition Research
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Author : George Pounis
language : en
Publisher: Academic Press
Release Date : 2018-10-19
Analysis In Nutrition Research written by George Pounis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-19 with Health & Fitness categories.
Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies of quantitative analysis of data originating specifically from nutrition studies. The book summarizes various study designs in nutrition research, research hypotheses, the proper management of dietary data, and analytical methodologies, with a specific focus on how to interpret the results of any given study. In addition, it provides a comprehensive overview of the methodologies used in study design and the management and analysis of collected data, paying particular attention to all of the available, modern methodologies and techniques. Users will find an overview of the recent challenges and debates in the field of nutrition research that will define major research hypotheses for research in the next ten years. Nutrition scientists, researchers and undergraduate and postgraduate students will benefit from this thorough publication on the topic. Provides a comprehensive presentation of the various study designs applied in nutrition research Contains a parallel description of statistical methodologies used for each study design Presents data management methodologies used specifically in nutrition research Describes methodologies using both a theoretical and applied approach Illustrates modern techniques in dietary pattern analysis Summarizes current topics in the field of nutrition research that will define major research hypotheses for research in the next ten years
Handbook Of Food Analysis
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Author : Leo M. L. Nollet
language : en
Publisher:
Release Date : 2004
Handbook Of Food Analysis written by Leo M. L. Nollet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Recipe Nutrient Analysis
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Author : Catharine Powers
language : en
Publisher:
Release Date : 2015-07-15
Recipe Nutrient Analysis written by Catharine Powers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with categories.
Recipe Nutrient Analysis: Best practices for calculated and chemical analysis is your step-by-step guide for determining the nutrients in recipes. Industry veterans Catharine Powers and Cheryl Dolven have worked with a team of registered dietitians and food professionals with years of experience analyzing recipes, to bring you practical advice and a collection of resources you won't find anywhere else. This resource is a must have for anyone who calculates the nutrients in recipes - especially cookbooks authors, newspaper and magazine food editors and professionals analyzing recipes for restaurants or other food service venues.
Modern Methods Of Food Analysis
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Author : K.K. Stewart
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Modern Methods Of Food Analysis written by K.K. Stewart and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists. The Symposium, sponsored jointly by the Institute of Food Technologists and the In ternational Union of Food Science and Technology, was held June 17 and 18, 1983, in New Orleans immediately prior to the 43rd annual 1FT meeting. Like the other six basic symposia, the program brought together outstanding speakers, from biochemistry, chemistry, food science, microbiology and nutrition, who are at the cutting edge of their specialty, and provided a setting where they could interact with each other and with the participants. The Symposium and this book are dedicated to the memory of George F. Stewart (1908-1982) who made so many important contributions to the field of food science, including that of food analysis. Bernard S. Schweigert has documented George F. Stewart's contributions in the Dedication of this book.
Vitamins In Foods
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Author : George F.M. Ball
language : en
Publisher: CRC Press
Release Date : 2005-11-01
Vitamins In Foods written by George F.M. Ball and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-01 with Medical categories.
To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods.