The Architecture Of Taste
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The Architecture Of Taste
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Author : Pierre Hermé
language : en
Publisher: Sternberg Press
Release Date : 2015
The Architecture Of Taste written by Pierre Hermé and has been published by Sternberg Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Baking categories.
On November 27, 2012, world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate "lecture de pâtisserie." Together with Savinien Caracostea and Sanford Kwinter, he methodically deconstructed four conceptual desserts for 400 spectator-diners. The Architecture of Taste recaptures this night and the physiological effects of Hermé's pastry visions. Contributors Savinien Caracostea, Pierre Hermé, Sanford Kwinter The Incidents is a series of publications based on events that occured at the Harvard University Graduate School of Design between 1936 and tomorrow. Edited by Jennifer Sigler and Leah Whitman-Salkin Copublished with the Harvard University Graduate School of Design
The Architect The Cook And Good Taste
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Author : Petra Hagen Hodgson
language : de
Publisher: Walter de Gruyter
Release Date : 2007-03-29
The Architect The Cook And Good Taste written by Petra Hagen Hodgson and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-29 with Architecture categories.
Since time immemorial, cooking and building have been among humanity’s most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve measuring and proportioning, shaping and designing, assembling and composing. This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces. With articles by Annette Gigon, Stanislaus von Moos, Claudio Silvestrin, Ian Ritchie, and others.
The Architecture Of Humanism
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Author : Geoffrey Scott
language : en
Publisher: New York : Houghton Mifflin
Release Date : 1914
The Architecture Of Humanism written by Geoffrey Scott and has been published by New York : Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1914 with Aesthetics categories.
Landscapes Of Taste
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Author : André Rogger
language : en
Publisher:
Release Date : 2007
Landscapes Of Taste written by André Rogger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Jardins categories.
Humphry Repton¿s Red Books have long been the subject of scholarly interest for their unique contribution to British landscape discourse around 1800. Lavishly illustrated with Repton¿s own watercolours, the notorious Red Book manuscripts were used to suggest improvements to family estates all over England, Scotland and Wales. Through detailed analysis of Repton¿s working practices, Andr¿ogger argues that the landscape gardener¿s main artistic achievement is in the text-and-image concept of his Red Books, rather than in his grounds as finally executed. He presents the Red Books as artefacts in their own right, examining their creative potential as an entirely new genre of landscape appraisal. Assembling a comprehensive and descriptive catalogue of 123 original volumes, Landscapes of Taste: The Art of Humphry Repton¿s Red Books guides the reader through a fascinating part of the rich texture and legacy of Georgian landscape aesthetics.
Environmental Aesthetics
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Author : Jack L. Nasar
language : en
Publisher: Cambridge University Press
Release Date : 1992-07-31
Environmental Aesthetics written by Jack L. Nasar and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-07-31 with Psychology categories.
How do people react to the visual character of their surroundings? What can planners do to improve the aesthetic quality of these surroundings? Too often in environmental design, visual quality--aesthetics--is misunderstood as only a minor concern, dependent on volatile taste and thus undefinable. Yet a substantial body of research indicates the importance of visual quality in the environment to the public and has uncovered systematic patterns of human response to visual attributes of the built environment. Efforts to understand environmental aesthetics have been undertaken by investigators from such diverse fields as landscape architecture, environmental psychology, geography, philosophy, architecture, and city planning. As a result the relevant information is scattered and not readily available to professionals and policy makers. The book brings together classic and new contributions by distinguished workers in different disciplines. It explores theory and data on preferences in the visual environment, and also addresses the practical application of aesthetic criteria in design, planning and public policy. Promising directions for future research are identified.
After Taste
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Author : Kent Kleinman
language : en
Publisher: Chronicle Books
Release Date : 2012-08-10
After Taste written by Kent Kleinman and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-10 with Architecture categories.
What is taste? This well-curated collection documents new theories and emerging critical practices in the field of interior design. It investigates taste, a concept central to the formation of the discipline in the eighteenth century that was repudiated by architects in the early twentieth century, but which continues to play an important role in interior design today. Essays by historians and critics are complemented by interviews with practitioners on the margins of normative practice and portfolios of the work of contemporary designers.
The Architectural Magazine
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Author : John Claudius Loudon
language : en
Publisher:
Release Date : 1834
The Architectural Magazine written by John Claudius Loudon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1834 with Architecture categories.
The Gothic Revival And American Church Architecture
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Author : Phoebe B. Stanton
language : en
Publisher: JHU Press
Release Date : 1997-05-28
The Gothic Revival And American Church Architecture written by Phoebe B. Stanton and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-28 with Architecture categories.
This illustrated account of the impact of the English Gothic revival on American church architecture in the mid-nineteenth century finds that this fundamentally conservative movement provided the foundation for a new, influential aesthetic. With meticulous research and carefully chosen illustrations, Phoebe Stanton here explores the influence of the English Gothic revival on American church architecture in the mid-nineteenth century, arguing that this fundamentally conservative movement provided a foundation for a new aesthetic. Examining the writings of the movement's leading proponents as well as a variety of important buildings, Stanton offers a comprehensive survey of the architectural principles and models that became most influential in America. She also confirms the importance of the Cambridge Camden Society, which provided the theoretical atmosphere and practical examples that helped to establish new standards of excellence in American architecture.
Eating Architecture
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Author : Jamie Horwitz
language : en
Publisher: MIT Press
Release Date : 2004
Eating Architecture written by Jamie Horwitz and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Architecture categories.
A highly original collection of essays that explore the relationship between food and architecture - the preparation of meals and the production of space.
Taste
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Author : Jehanne Dubrow
language : en
Publisher: Columbia University Press
Release Date : 2022-08-23
Taste written by Jehanne Dubrow and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Philosophy categories.
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.