The Art And Business Of Champagne
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The Art And Business Of Champagne
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Author : Dan Ginsburg
language : en
Publisher: McFarland
Release Date : 2006-01-20
The Art And Business Of Champagne written by Dan Ginsburg and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-20 with Social Science categories.
When people raise their glasses in celebratory toasts, few are aware of all the work behind the fizz. Here is a book to open their eyes with an inside look--from the vineyard to the marketplace--at the world of champagne. Just like good wine, the book begins with the grapes: variety, growing season, harvesting and pressing method. While not attempting to be the definitive work on champagne making, this volume does enumerate all the steps and decisions that go into producing a quality champagne. Blending, bottling, aging, fermenting and storage are also discussed. With a view to practicality, the author--himself a champagne manufacturer--looks at the marketing and business concerns of champagne, including the necessity of balancing quality and timely production. Since, by definition, champagne comes only from Champagne, France, a brief history of and visitor's guide to this region is also included. The final chapters look at vintages from 1900 to 2003 as well as the various families who make it their business to produce some of the world's finest wines.
The Business Of Champagne
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Author : Steve Charters
language : en
Publisher: Routledge
Release Date : 2013-01-11
The Business Of Champagne written by Steve Charters and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Business & Economics categories.
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a range of characteristics which make it interesting to the modern business world. This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future prospects are. The book covers the entire range of issues surrounding the management of the champagne industry by reviewing the current context of champagne (structural, economic and legal), the role of ‘place’ (identity and terroir and tourism), marketing the ‘myth’ of champagne (image and competitive advantage) and the management of the industry (accountability, people and the territorial brand). The book brings together leading academics and examines the champagne region from multidisciplinary perspectives. Examining the champagne region provides insight into a range of management, production-management, branding and consumer-related issues and will be of interest to students, researchers and academics interested in Gastronomy, Wine Studies, Tourism, Hospitality, Marketing and Business.
A History Of The Art Of Making Champagne Wine
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Author : Charles J. Murphy
language : en
Publisher:
Release Date : 1859
A History Of The Art Of Making Champagne Wine written by Charles J. Murphy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1859 with Champagne (Wine) categories.
A History Of The Art Of Making Champagne Wine
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Author : Charles J. Murphy
language : en
Publisher:
Release Date : 1859
A History Of The Art Of Making Champagne Wine written by Charles J. Murphy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1859 with Champagne (Wine) categories.
Champagne
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Author : Peter Liem
language : en
Publisher: Hachette UK
Release Date : 2017-10-10
Champagne written by Peter Liem and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
Winner of the André Simon Drinks Book of the Year Award. Winner of the IACP award in Wine, Beer & Spirits A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made. Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, it is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking. Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.
Champagne Charlie
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Author : Don Kladstrup
language : en
Publisher: U of Nebraska Press
Release Date : 2021-11
Champagne Charlie written by Don Kladstrup and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11 with Cooking categories.
Champagne Charlie tells the history of champagne and the thrilling tale of how the go-to celebratory drink of our time made its way to the United States, thanks to the controversial figure of Charles "Champagne Charlie" Heidsieck.
Champagne
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Author : Peter Liem
language : en
Publisher: Ten Speed Press
Release Date : 2017-10-10
Champagne written by Peter Liem and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
The Vineyards Of Champagne
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Author : Juliet Blackwell
language : en
Publisher: Penguin
Release Date : 2020-01-21
The Vineyards Of Champagne written by Juliet Blackwell and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-21 with Fiction categories.
Beneath the cover of France's most exquisite vineyards, a city of women defy an army during World War I, from the New York Times bestselling author of The Lost Carousel of Provence.... Deep within the labyrinth of caves that lies below the lush, rolling vineyards of the Champagne region, an underground city of women and children hums with life. Forced to take shelter from the unrelenting onslaught of German shellfire above, the bravest and most defiant women venture out to pluck sweet grapes for the harvest. But wine is not the only secret preserved in the cool, dark cellars... In present day, Rosalyn Acosta travels to Champagne to select vintages for her Napa-based employer. Rosalyn doesn't much care for champagne--or France, for that matter. Since the untimely death of her young husband, Rosalyn finds it a challenge to enjoy anything at all. But as she reads through a precious cache of WWI letters and retraces the lives lived in the limestone tunnels, Rosalyn will unravel a mystery hidden for decades...and find a way to savor her own life again.
Uncorked
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Author : Gérard Liger-Belair
language : en
Publisher: Princeton University Press
Release Date : 2013-06-02
Uncorked written by Gérard Liger-Belair and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-02 with Cooking categories.
Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Providing an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are "born" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character. Bubbly may tickle the nose, but Uncorked tackles what the nose and the naked eye cannot--the spectacular science that gives champagne its charm and champagne drinkers immeasurable pleasure.
Molecular Marketing Market Leadership Creative Modeling
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Author : Iveta Merlinova
language : en
Publisher: CINNAM
Release Date : 2015
Molecular Marketing Market Leadership Creative Modeling written by Iveta Merlinova and has been published by CINNAM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Business & Economics categories.