The Business Of Champagne
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The Business Of Champagne
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Author : Steve Charters
language : en
Publisher: Routledge
Release Date : 2013-01-11
The Business Of Champagne written by Steve Charters and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Business & Economics categories.
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a range of characteristics which make it interesting to the modern business world. This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future prospects are. The book covers the entire range of issues surrounding the management of the champagne industry by reviewing the current context of champagne (structural, economic and legal), the role of ‘place’ (identity and terroir and tourism), marketing the ‘myth’ of champagne (image and competitive advantage) and the management of the industry (accountability, people and the territorial brand). The book brings together leading academics and examines the champagne region from multidisciplinary perspectives. Examining the champagne region provides insight into a range of management, production-management, branding and consumer-related issues and will be of interest to students, researchers and academics interested in Gastronomy, Wine Studies, Tourism, Hospitality, Marketing and Business.
The Art And Business Of Champagne
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Author : Dan Ginsburg
language : en
Publisher: McFarland
Release Date : 2006-01-20
The Art And Business Of Champagne written by Dan Ginsburg and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-20 with Social Science categories.
When people raise their glasses in celebratory toasts, few are aware of all the work behind the fizz. Here is a book to open their eyes with an inside look--from the vineyard to the marketplace--at the world of champagne. Just like good wine, the book begins with the grapes: variety, growing season, harvesting and pressing method. While not attempting to be the definitive work on champagne making, this volume does enumerate all the steps and decisions that go into producing a quality champagne. Blending, bottling, aging, fermenting and storage are also discussed. With a view to practicality, the author--himself a champagne manufacturer--looks at the marketing and business concerns of champagne, including the necessity of balancing quality and timely production. Since, by definition, champagne comes only from Champagne, France, a brief history of and visitor's guide to this region is also included. The final chapters look at vintages from 1900 to 2003 as well as the various families who make it their business to produce some of the world's finest wines.
The Champagne Guide
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Author : Tyson Stelzer
language : en
Publisher: Hardie Grant Books
Release Date : 2013-11-01
The Champagne Guide written by Tyson Stelzer and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.
The Champagne Guide tells you everything you need to know about how Champagne is grown and made, and how to buy, open, serve and store, all for less than the price of a bottle of Champagne! A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011–2012 edition. The book contains fully independent assessments, with profiles and ratings, of almost 100 champagne producers – from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the notes are accompanied by full colour label images. The Champagne Guide 2014–2015 features fully updated and frank commentary on all the current issues facing Champagne: global warming, parallel imports, excessive yields, and how to avoid corked, stale and lightstruck champagnes. The Champagne Hall of Honour ranks the best producers in Champagne this year and the best champagnes of the year under $60, under $100, under $200, at any price, and the best blanc de blancs, blanc de noirs, rosé and low dosage champagnes. The world’s most comprehensive and up-to-date guide to Champagne, featuring all the latest, freshest releases, all tasted recently. PRAISE FORE THE 2011–2012 EDITION 'One of the best books on champagne I have read.' – Huon Hooke, Sydney Morning Herald 'Outstanding... brave... breathtaking... elegant... I cannot recommend it too highly ' – James Halliday 'That rare thing: a publication on wine that is as useful as it is beautiful ' – Jancis Robinson 'Of the new generation of Champagne specialists, Tyson Stelzer is certainly one of the most interesting, … with his brilliantly, up-to-date guide' – Tom Stevenson, Decanter magazine 'The best champagne guide released in a decade ' – Asian Correspondent ABOUT THE AUTHOR Tyson Stelzer was named The International Champagne Writer of the Year 2011 in The Louis Roederer International Wine Writers’ Awards and The Wine Communicators of Australia Australian Wine Communicator of the Year 2013. He is the author of 14 wine books and a regular contributor to 15 magazines including Wine Spectator, Decanter, Qantas The Australian Way, Australian Gourmet Traveller Wine Magazine and Wine Companion Magazine. He contributes reviews to James Halliday’s Australian Wine Companion and is a contributor to Jancis Robinson’s The Oxford Companion to Wine, 3rd edition. Tyson is a consultant to Qantas Airways First Class and Business Class champagne selection. As an international speaker, Tyson has presented at wine conferences in the UK, Japan, South Africa, New Zealand and Australia. He is a regular judge and chairman at Australian wine shows and is a co-creator with UK wine writer Matthew Jukes of The Great Australian Red Competition and The Great New Zealand Pinot Noir Classification. He is a winner of the Award for the Best Food and Wine Writing in The Australian Food Media Awards, and a finalist for the International Wine and Spirit Competition’s Communicator of the Year, and the Best Wine/Food Guide Book in the Le Cordon Bleu World Food Media Awards. Tyson is 37 years of age and lives in Brisbane with his wife Rachael and sons Linden and Huon.
The Widow Clicquot
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Author : Tilar J. Mazzeo
language : en
Publisher: Harper Collins
Release Date : 2009-10-06
The Widow Clicquot written by Tilar J. Mazzeo and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-06 with Biography & Autobiography categories.
The Widow Clicquot is the New York Times bestselling business biography of the visionary young widow who built a champagne empire, became a legend in her tumultuous times, and showed the world how to live with style. Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered and fascinating woman.
Champagne Charlie
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Author : Don Kladstrup
language : en
Publisher: U of Nebraska Press
Release Date : 2021-11
Champagne Charlie written by Don Kladstrup and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11 with Cooking categories.
Champagne Charlie tells the history of champagne and the thrilling tale of how the go-to celebratory drink of our time made its way to the United States, thanks to the controversial figure of Charles "Champagne Charlie" Heidsieck.
The Business Of Wine
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Author : Per V. Jenster
language : en
Publisher: Copenhagen Business School Press DK
Release Date : 2008
The Business Of Wine written by Per V. Jenster and has been published by Copenhagen Business School Press DK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
"The enjoyable nectar of grapes and the business of bringing it to consumers have already had a long history, but never before has the wine industry seen so much change. The Business of Wine is aimed at anyone with an interest in broadening his or her view of wine to encompass some of the fascinating complexities of the business side of this international industry." "It is also the intention that it provides substantive reading for the professional, the academic, or the student seeking to gain deeper insight into the structure and economics of the industry as well as into the various trends and pressures which are currently affecting it."--BOOK JACKET.
The Business Of Wine
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Author : Geralyn G. Brostrom
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-12-30
The Business Of Wine written by Geralyn G. Brostrom and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-30 with Social Science categories.
Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional. It appeals to even the casual browser who wants to be more informed about wine terminology such as terroir or varietal labeling or what constitutes a Pinot Grigio or a Cabernet Sauvignon. More than 140 entries illuminate the regions, grapes, history, wine styles, business elements, events, people, companies, issues, and more that are crucial to the wine industry. Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most up-to-date source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the A-Z entries.
The Treasures Of Champagne
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Author : Tom Bruce-Gardyne
language : en
Publisher: Carlton Books
Release Date : 2016-10-06
The Treasures Of Champagne written by Tom Bruce-Gardyne and has been published by Carlton Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-06 with Champagne (Wine) categories.
Celebrate the treasure that is champagne with this sparkling tribute to the bubbly. This gorgeous boxed set--complete with removable memorabilia--looks at how the drink has become so embedded in the world's consciousness. Hundreds of beautiful photographs bring to life the Champagne Houses and their legendary founders, as well as the creation of each bottle, the vines, and the subterranean cellars where the wine matures. The expertly written text explores how champagne is made; notable house styles and vintages; famous makers from the earliest days; the establishment of the regulatory body, the Comit Champagne; various estates, both major and less well known; the social and cultural traditions associated with champagne; and tasting notes with recommendations. The book features 20 items of memorabilia, including vintage maps, advertising art, and correspondence, all removable so you can study them in detail.
Champagne
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Author : Peter Liem
language : en
Publisher: Hachette UK
Release Date : 2017-10-10
Champagne written by Peter Liem and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
Winner of the André Simon Drinks Book of the Year Award. Winner of the IACP award in Wine, Beer & Spirits A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made. Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, it is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking. Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.
Champagne And The Best Houses
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Author : Eric Tirabassi
language : en
Publisher: BestChampagne
Release Date : 2021-04-22
Champagne And The Best Houses written by Eric Tirabassi and has been published by BestChampagne this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-22 with Cooking categories.
"Best in the World French Wine Book in 2021" The Gourmand Award "A perfectly documented guide" Michel Drappier "A great book on champagne!" Olivier Bonville Extensive coverage of history, terroir, production process, and 33 of the finest houses. This book provides all the tools necessary to understand champagne, from its history started by clerics and nobles and developed by innovative and audacious entrepreneurs, to its unique terroir, and sophisticated production process. It explains the different categories of champagne, how they are made, and their distinctive organoleptic properties. It identifies and describes the very best houses that produce the most acclaimed champagnes. And it includes exclusive interviews with their President and Cellar Masters (aka Chief Winemakers). And for the ultimate champagne pleasure, it explains how to pair champagne with contemporary food and cuisine. After reading this book, you will choose champagne confidently and be able to discuss it with other champagne connoisseurs because you will be a connoisseur too. For this, the book also includes an extensive glossary with the terms that are used in the champagne world.