The Art Of Confectionary I Shewing The Various Methods Of Preserving All Sorts Of Fruits Ii Flowers And Herbs Also How To Make All Sorts Of Biscakes Etc
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The Art Of Confectionary I Shewing The Various Methods Of Preserving All Sorts Of Fruits Ii Flowers And Herbs Also How To Make All Sorts Of Biscakes Etc
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Author : Edward Lambert
language : en
Publisher:
Release Date : 1745
The Art Of Confectionary I Shewing The Various Methods Of Preserving All Sorts Of Fruits Ii Flowers And Herbs Also How To Make All Sorts Of Biscakes Etc written by Edward Lambert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1745 with categories.
The Art Of Confectionary
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Author : Edward Lambert
language : en
Publisher:
Release Date : 1761
The Art Of Confectionary written by Edward Lambert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1761 with Confectionery categories.
The Art Of Confectionary
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Author : Edward Lambert
language : en
Publisher:
Release Date : 1750
The Art Of Confectionary written by Edward Lambert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1750 with Confectionery categories.
The Art Of Confectionary
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Author : Edward Lambert
language : en
Publisher:
Release Date : 1750*
The Art Of Confectionary written by Edward Lambert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1750* with Confectionery categories.
The Art Of Confectionary Shewing The Various Methods Of Preserving All Sorts Of Fruits Dry And Liquid Viz Oranges Lemons Citrons Golden Pippins Wardens Apricots Green Almonds Gooseberries Cherries Currants Plumbs Raspberies Peaches Walnuts Nectarines Figs Grapes C Flowers And Herbs As Violets Angelica Orange Flowers C Also How To Make All Sorts Of Biscakes Maspins Sugar Works And Candies With The Best Methods Of Clarifying And The Different Ways Of Boiling Sugar
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Author : Edward Lambert
language : en
Publisher:
Release Date : 2011
The Art Of Confectionary Shewing The Various Methods Of Preserving All Sorts Of Fruits Dry And Liquid Viz Oranges Lemons Citrons Golden Pippins Wardens Apricots Green Almonds Gooseberries Cherries Currants Plumbs Raspberies Peaches Walnuts Nectarines Figs Grapes C Flowers And Herbs As Violets Angelica Orange Flowers C Also How To Make All Sorts Of Biscakes Maspins Sugar Works And Candies With The Best Methods Of Clarifying And The Different Ways Of Boiling Sugar written by Edward Lambert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
The Art Of Confectionary
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Author : Edward Lambert
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-08-17
The Art Of Confectionary written by Edward Lambert and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-17 with categories.
Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.Show Excerpt andy, cut them into Quarters, or what Pieces you please, and let them dry till hard, then turn them on Sieves; when thorough dry, put them up into your Boxes. Note, As they begin to sweat in the Box, you must shift them from Time to Time, and it will be requisite to put no more than one Row in a Box at the Beginning, till they do not sweat. Lemon-colour Cakes are made with Lemons, as these. To make Pomegranate Clear-Cakes. Draw your Jelly as for the Orange Clear-Cakes, then boil into it the Juice of two or three Pomegranate-seeds, and all with the Juice of an Orange and a Lemon, the Rind of each grated in, then strain it through a Bag, and to every Pound of Jelly put one Pound and a Quarter boiled till it cracks to help the Colour to a fine Red; put in a Spoonful of Cocheneal, prepared as hereafter directed; then fill your Glasses, and order them as your Orange. To Prepare Cocheneal. Take one Ounce of Cocheneal, and beat it to a fine Powder,
The Compleat Confectioner Or The Whole Art Of Confectionary Made Plain And Easy Etc
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Author : Hannah GLASSE
language : en
Publisher:
Release Date : 1760
The Compleat Confectioner Or The Whole Art Of Confectionary Made Plain And Easy Etc written by Hannah GLASSE and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1760 with categories.
The Art Of Confectionary
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Author : Edward Lambert
language : en
Publisher: Forgotten Books
Release Date : 2018-02-04
The Art Of Confectionary written by Edward Lambert and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-04 with Cooking categories.
Excerpt from The Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid IS proved by letting it boil fomewhat long-e er; and then dipping a Stick into the Sligar, which immediately remove into a Pot of cold Water fianding by you for that Purpofe, drawing of the Sugar that cleaves to the Stick, and if it becomes hard, and will fnap in the Water, it is enough if not, you mutt boil it till it comes to that Degree. Note, Your Water muft be always Very cold, or it will deceive you. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Short Title Catalogue Of Household And Cookery Books Published In The English Tongue 1701 1800
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Author : Virginia Maclean
language : en
Publisher:
Release Date : 1981
A Short Title Catalogue Of Household And Cookery Books Published In The English Tongue 1701 1800 written by Virginia Maclean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
The Complete Confectioner Or Housekeeper S Guide To A Simple And Speedy Method Of Understanding The Whole Art Of Confectionary
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Author : Hannah Glasse
language : en
Publisher:
Release Date : 1800
The Complete Confectioner Or Housekeeper S Guide To A Simple And Speedy Method Of Understanding The Whole Art Of Confectionary written by Hannah Glasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1800 with Baking categories.