The Art Of Cooking With Lavender
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The Art Of Cooking With Lavender
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Author : Nancy Baggett
language : en
Publisher:
Release Date : 1918-05-05
The Art Of Cooking With Lavender written by Nancy Baggett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918-05-05 with categories.
A full-color, beautifully illustrated cookbook with over 70 photographs of lavender dishes and fields and 80 well-tested recipes for cooking and baking with lavender. Recipes range from sweet to savory, everyday to gourmet, and appetizers through desserts. The book is packed with tips, helpful how-to information, and lively recipe introductions throughout. It also contains details on culinary lavender varieties, and how to grow, harvest, and store them. Truly, this volume is a feast for all the senses.
The Art Of Edible Flowers
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Author : Rebecca Sullivan
language : en
Publisher: Hachette UK
Release Date : 2018-05-17
The Art Of Edible Flowers written by Rebecca Sullivan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-17 with Cooking categories.
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk. Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite. Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.
Lavender Lovage
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Author : Karen Burns-Booth
language : en
Publisher: Passageway Press
Release Date : 2018-11-13
Lavender Lovage written by Karen Burns-Booth and has been published by Passageway Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with categories.
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Discover Cooking With Lavender
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Author : Kathy Gehrt
language : en
Publisher:
Release Date : 2010-02-26
Discover Cooking With Lavender written by Kathy Gehrt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-26 with Cooking (Lavender) categories.
Whether you love to cook, enjoy experiencing new flavors or simplyreading about unique culinary techniques, Kathy Gehrt?s new book, Discover Cooking with Lavender, provides a sumptuous exploration into the world of lavender. Discover Cooking with Lavender offers readers 75 recipes for Sugars, Seasonings
Cooking With Lavender
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Author : Suzanne T. Smith
language : en
Publisher: Rio Grande Books
Release Date : 2008
Cooking With Lavender written by Suzanne T. Smith and has been published by Rio Grande Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Finalist, 2008 New Mexico Book Awards Lavender is a lovely flower, as well as key ingredient for perfumes and scented soaps. What most people are not aware of is that lavender is also a plant that Spanish settlers first brought to the Americas and has a great many culinary uses as well! That's what makes Suzanne Smith's Cooking With Lavender such a unique compendium of recipes that incorporate lavender among the ingredients for a wide range of main and side dishes, beverages, butters, sweets, rubs and herbal mixtures. From Lavender-Fried Apples, Red Raspberry-Lavender Soup and Lavender Lemonade to Grilled Marinated Filets Mignons on Lavender Foil Bread, Broiled Salmon with Lavender Champagne Sauce and Lavender Shortbread Cookies, Cooking With Lavender is a unique addition to personal and community library cookbook collections—and a lot of fun to browse while seeking novel dishes to embellish any mealtime occasion!
Essential Health Guide Lavender Recipes Book
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Author : Dr Shelley Keller
language : en
Publisher:
Release Date : 2021-08-05
Essential Health Guide Lavender Recipes Book written by Dr Shelley Keller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-05 with categories.
Lavender is grown in two different varieties. The lavender ornamental which commonly is used largely for decoration or essential oils and the Culinary lavender is a type of edible lavender that is grown for flavor and kitchen use. Culinary lavender is a type of lavender plant that is more aromatic and less bitter after cooking. Start by growing munstead, lady, or hidcote if you want to grow your own culinary lavender. These are the most often used edible lavenders and they are both attractive to look at and delicious to eat especially when you combine with other ingredients. Culinary lavender has a wide range of applications, ranging from sweet to savory. However, cooking with lavender can be difficult because it quickly overpowers other flavors, so you need to be able to properly measure it when cooking with it. Lavender is a flowering plant. The lavender flower and oil naturally services well as medicinal herbs and are used to produce medication. Lavender is often used to treat anxiety, tension, and sleeplessness, as well as having numerous other health advantages, such as: Helping you sleep better and more comfortably. Aiding in the Treatment of Skin care and Blemishes... Providing Natural Pain Reliever... Lowering your blood pressure and heart rate. Helping you with Asthma Symptoms. Menopausal Hot Flashes are reduced. Aid in the Fungus Promotes hair growth in certain people. In this cookbook, we will look at the health advantages of eating lavender as well as some healthy and nutritiously rich recipes available for cooking with lavender.
The Lavender Cookbook
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Author : Allie Allen
language : en
Publisher:
Release Date : 2019-11-26
The Lavender Cookbook written by Allie Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-26 with categories.
Want to cook with lavender but have no idea where to begin? Well, don't fret! With the help of this recipe book, you'll be able to put up 30 delicious recipes that have the beautiful, floral undertone of lavender through them! Using simple ingredients, you'll be able to put up delicious lavender recipes in no time! And best of all, they'll taste super delicious!
Cooking With Flowers
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Author : Miche Bacher
language : en
Publisher: Quirk Books
Release Date : 2013-04-02
Cooking With Flowers written by Miche Bacher and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
The Art Of Cooking With Vegetables
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Author : Alain Passard
language : en
Publisher: Frances Lincoln
Release Date : 2015-04-19
The Art Of Cooking With Vegetables written by Alain Passard and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-19 with Cooking (Vegetables) categories.
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp?ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp?ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.
The Art Of Cooking With Cannabis
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Author : Tracey Medeiros
language : en
Publisher: Simon and Schuster
Release Date : 2021-05-25
The Art Of Cooking With Cannabis written by Tracey Medeiros and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Cooking categories.
"More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis food, and responsible consumption, Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use."--Back cover