The Art Of Indian Vegetarian Cooking English
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The Art Of Indian Vegetarian Cooking English
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Author : Yamuna Dasi
language : en
Publisher: Golden Age Media Private Limited
Release Date : 2017-01-01
The Art Of Indian Vegetarian Cooking English written by Yamuna Dasi and has been published by Golden Age Media Private Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with Religion categories.
“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
The Art Of Indian Vegetarian Cooking
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Author : Yamuna Devi
language : en
Publisher:
Release Date : 1987
The Art Of Indian Vegetarian Cooking written by Yamuna Devi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cookery, Indic categories.
The 660 recipes, extensive appendices & "Cook's Workshop" include more than 20,000 American & metric weights & measures, each one checked twice in double-blind kitchen tests to assure accuracy & ease of cooking. The author, who comes from a family of gourmet chefs, spent six years in India researching the work & concluded that India's vegetarian cuisines spring from a vision of cooking as yoga, as a spiritual practice meant to purify & uplifts the soul.
The Art Of Indian Vegetarian Cooking
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Author : Yamuna Devi
language : en
Publisher:
Release Date : 1995
The Art Of Indian Vegetarian Cooking written by Yamuna Devi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, Indic categories.
The Best Of Lord Krishna S Cuisine
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Author : Yamuna Devi
language : en
Publisher:
Release Date : 1991
The Best Of Lord Krishna S Cuisine written by Yamuna Devi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cookery, Indic categories.
Indian Vegetarian Cooking
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Author : Sumana Ray
language : en
Publisher:
Release Date : 2000
Indian Vegetarian Cooking written by Sumana Ray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Indic categories.
The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is explored, with emphasis on it's vegetarian uses.
Healthy Indian Vegetarian Cooking
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Author : Shubhra Ramineni
language : en
Publisher: Tuttle Publishing
Release Date : 2013-06-25
Healthy Indian Vegetarian Cooking written by Shubhra Ramineni and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare vegetables and fruits the Indian way—with many easy-to-make vegan and gluten-free alternatives as well. When Ramineni became a mother, one of her top priorities was to ensure that healthy and delicious home-cooked vegetarian meals would be a central part of her daughter's childhood experience. Her mother is a nutritionist and skilled Indian cook, so with her help, Ramineni set about transforming the seemingly bland vegetarian diet into the fantastic array of great-tasting meals and snacks in this vegetarian cookbook. Indian cooks have a centuries-old tradition of crafting fresh vegetables into tempting meals, since India is the home of vegan and gluten-free eating. Ancient Indian Vedic practices have also resulted with India claiming the world's most extensive range of natural food flavorings—including many spices like turmeric, ginger, and cumin, which have proven health benefits. With a few of these Indian spices in your pantry, along with this cookbook, you can effortlessly whip up flavorful dishes, like: Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Tandoori Tofu Kebabs Vegetable Pilaf And over 75 more, with vegan and gluten-free modifications! Your friends and family will be amazed at what you can create using vegetables!
Vegetarian Indian Cooking With Your Instant Pot
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Author : Manali Singh
language : en
Publisher: Page Street Publishing
Release Date : 2018-10-09
Vegetarian Indian Cooking With Your Instant Pot written by Manali Singh and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Cooking categories.
Quick Flavorful Plant-Based Dishes Made Easy Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot® or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan— or can be easily made vegan—so it’s perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation. Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos—healthy dumplings steamed to perfection. And don’t forget dessert! Indulge in Chai Crème Brulee or Kalakand, spiced Indian milk fudge. Whether you’re new to the Instant Pot® or it’s a staple in your kitchen, Manali’s 75 recipes will show you how to easily prepare and enjoy authentic favors of Indian cuisine in your own kitchen.
The Taste Divine
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Author : Vanamali
language : en
Publisher: SUNY Press
Release Date : 1993-01-01
The Taste Divine written by Vanamali and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Cooking categories.
Contains vegetarian recipes for salads, soups, bread, rice dishes, curries, desserts, and Vanamali special dishes
Indian Vegetarian Cooking At Your House
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Author : Sunetra Humbad
language : en
Publisher: Book Publishing Company (TN)
Release Date : 1995
Indian Vegetarian Cooking At Your House written by Sunetra Humbad and has been published by Book Publishing Company (TN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery, Indic categories.
Learn the secrets of authentic Indian cuisine from native-born cook Sunetra Humbad. Most of the cooking methods, techniques, and ingredients in these recipes are basic and familiar.
Indian Vegetarian Cooking From An American Kitchen
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Author : Vasantha Prasad
language : en
Publisher: National Geographic Books
Release Date : 1998-05-12
Indian Vegetarian Cooking From An American Kitchen written by Vasantha Prasad and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-12 with Cooking categories.
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy Potato Soup • Fruit Salad with Yogurt Cheese Dressing • Sautéed Eggplant and Bell Pepper Curry • Spinach with Homemade Cheese (Saag Paneer) • Mixed Vegetable Korma (Navarathna Korma) •Rice Pilaf with Cashews, Black Pepper, and Coconut • Vegetable Biryani • Basic Toovar Dal • Spicy Black-eyed Pea Curry • Chapatis (Whole Wheat Flat Breads) • Parathas (Whole Wheat Flaky Griddle Breads) • Aloo Parathas (Potato-stuffed Breads) • Masala Dosa • Rava Idli • Minty Yogurt Drink • Sweet Vermicelli Pudding • Almond Milk Fudge and more! “Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)