The Artful Vegan
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The Artful Vegan
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Author : Eric Tucker
language : en
Publisher:
Release Date : 2003
The Artful Vegan written by Eric Tucker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Anyone who says haute cuisine, big flavor, and vegan cooking can't go together hasn't been to San Francisco's famed Millennium Restaurant. Now, Chef Eric Tucker brings readers another collection of his mind-blowing vegan fare with 140 new recipes.
Mastering The Art Of Vegan Cooking
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Author : Annie Shannon
language : en
Publisher: Grand Central Life & Style
Release Date : 2015-05-12
Mastering The Art Of Vegan Cooking written by Annie Shannon and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with Cooking categories.
Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.
Dining With Friends
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Author : Priscilla Feral
language : en
Publisher: Friends of Animals/Nectar Bat Press
Release Date : 2005
Dining With Friends written by Priscilla Feral and has been published by Friends of Animals/Nectar Bat Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Vegan cookbook. 129 innovative recipes as enjoyable to prepare as they are to eat. Everyday cooking ... raw foods... festive holiday occasions... homemade breads... salads... breakfasts... sandwiches...soups for all seasons... classic pastas... heirloom recipes... perfect cheesecakes...
Mastering The Art Of Vegan Cooking
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Author : Annie Shannon
language : en
Publisher: Hachette UK
Release Date : 2015-05-12
Mastering The Art Of Vegan Cooking written by Annie Shannon and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with Cooking categories.
Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.
Mastering The Art Of Plant Based Cooking
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Author : Joe Yonan
language : en
Publisher: Ten Speed Press
Release Date : 2024-09-03
Mastering The Art Of Plant Based Cooking written by Joe Yonan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Cooking categories.
Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer. “Packed with so many vibrant, inventive recipes that you won’t know what to try first!”—Jeanine Donofrio, creator of Love & Lemons Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery. As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like: • Smoky Eggplant Harissa Dip • Chile-Glazed Sweet Potato and Tempeh Hash • Citrus and Mango Salad with Fresh Turmeric and Cucumbers • Bibimbap with Spicy Tofu Crumbles • White Pizza with Crispy Cauliflower and Shitakes • Enchiladas Five Ways • Black Tahini Swirled Cheesecake With numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.
V Cuisine
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Author : Angeline Linardis
language : en
Publisher:
Release Date : 2007
V Cuisine written by Angeline Linardis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Written in an informal and upbeat style, this book introduces a vegetarian cuisine that is quick, easy and flavorful with an emphasis on healthy eating and a creative selection and use of ingredients. Suitable for novice and experienced cooks.
The Art Of Raw Food
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Author : Jens Casupei
language : en
Publisher: North Atlantic Books
Release Date : 2011-05-24
The Art Of Raw Food written by Jens Casupei and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-24 with Cooking categories.
Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers to the good (raw food), the bad (processed food), and the ugly (how processed food can make you feel). Sixty pages of information on health and diet are followed by 260 pages of mouth-watering recipes. In 140 recipes, the authors cover breakfast (Delicious Buckwheat Porridge); shakes and smoothies (Orange and Blackcurrant Shake); soups (Light and Fluffy Pepper Bisque); main dishes (Chili Sin Carne); soups, dips, and patés (Olive Tapenade); desserts (Pineapple Carpaccio with Berry Coulis); snacks (Quetzalcoatl Chocolate); and sauces and dressings (Sunflower and Beetroot Sauce). A terrific introduction to the world of raw foods for any newcomer, Raw Food offers plenty of diverse and unique recipes for every occasion. The Art of Raw Food official website: http://theartofrawfood.com/
The Homemade Vegan Pantry
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Author : Miyoko Schinner
language : en
Publisher: Ten Speed Press
Release Date : 2015-06-16
The Homemade Vegan Pantry written by Miyoko Schinner and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Cooking categories.
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Enjoy Real Meals
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Author : Jane Johnson
language : en
Publisher: Independently Published
Release Date : 2023-11-30
Enjoy Real Meals written by Jane Johnson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-30 with categories.
Attention: Is it safe to say that you are prepared to change your kitchen experience and enjoy the pleasures of a veggie lover's way of life? Presenting "Enjoy Real Meals- A Vegan Cookbook," your definitive manual for culinary ecstasy! Interest: Open the privileged insights of heavenly vegan food with our cautiously arranged recipes that rethink the specialty of genuine feasts. From invigorating morning meals to fulfilling suppers, this cookbook is your identification to a universe of flavor and sustenance. Desire: Drench yourself in an ensemble of varieties, surfaces, and tastes with our simple to-follow recipes. Find the delight of making protein-stuffed flapjacks, good grain bowls, and sweet treats without the responsibility. Lift your culinary abilities and relish each chomp, realizing you're sustaining your body with healthy, plant-based goodness. Action: Request "Enjoy Real Meals" today and leave on a culinary excursion that will perpetually have an impact on the manner in which you contemplate veggie lover cooking. With each turn of the page, you'll acquire trust in the kitchen, please your taste buds, and dazzle loved ones with your recently discovered aptitude. Astounding Advantages: Inventive Recipes: Investigate an assortment of innovative and flavorful vegan dishes for each feast, guaranteeing you never run out of motivation. Restorative Living: Embrace a nutritious way of life with recipes intended to fuel your body and brain, advancing in general prosperity. Kitchen Certainty: Excel at veggie lover cooking with simple to-adhere to directions and fundamental tips, making you a kitchen master in the blink of an eye. Tasty Assortment: Express farewell to unremarkable feasts. " Enjoy Real Meals" offers a different scope of flavors, guaranteeing each dish is a wonderful encounter. Festivity Prepared: Dazzle your visitors with show-halting occasion feasts and celebratory sweets that demonstrate veggie lover cooking can be both liberal and happy. Try not to pass up the valuable chance to hoist your cooking game and relish the delights of veggie lover living. Request "Enjoy Real Meals" presently and leave on a tasty experience!
The Art Of Plant Based Cheesemaking Second Edition
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Author : Karen McAthy
language : en
Publisher: New Society Publishers
Release Date : 2021-05-25
The Art Of Plant Based Cheesemaking Second Edition written by Karen McAthy and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Cooking categories.
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: Eight new cheesemaking recipes plus dozens more from beginner to pro New coverage of "mixed method" fast-firming cultured cheeses Going beyond nuts and seeds and using legumes for cheesemaking Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Lactic acid fermentation and how to use it in cheesemaking Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.