[PDF] The Asian Vigna - eBooks Review

The Asian Vigna


The Asian Vigna
DOWNLOAD
AUDIOBOOK
READ ONLINE

Download The Asian Vigna PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Asian Vigna book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page





The Asian Vigna


The Asian Vigna
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Norihiko Tomooka
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

The Asian Vigna written by Norihiko Tomooka and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


The Asian beans and grams, the species of Vigna (subgenus Ceratotropis), include several legumes that are an essential component in the diets of a large proportion of Asia's population, and interest in these legumes is growing as ethnic cuisine spreads worldwide. However, this important group of legumes is little known compared to the closely related Phaseolus beans and soybean. That deficiency is addressed for the first time in this fully illustrated comprehensive conservation, genetics, taxonomic, and agricultural monograph on the genetic resources of the Asian Vigna. The book deals with the phylogeny of the group from the perspectives of morphological and molecular analyses, ex situ and in situ conservation, eco-geographical analyses, and research. In addition, morphological descriptions, keys, and eco-geographic details of each species in the group are provided. This genetic resources handbook and guide to the Asian Vigna will be a valuable reference for agriculturists, conservationists, taxonomists, other scientists, and students interested in the legumes and plant genetic resources.



Genetic And Genomic Resources Of Grain Legume Improvement


Genetic And Genomic Resources Of Grain Legume Improvement
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Ishwari Singh Bisht
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-07-18

Genetic And Genomic Resources Of Grain Legume Improvement written by Ishwari Singh Bisht and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-18 with Science categories.


The Asian Vigna in the subgenus Ceratotropis, with several recognized species distributed across Asia, constitute an economically important group of cultivated and wild species for which a rich diversity occurs in India and other parts of Asia. Taxonomically, cultigen and conspecific wild forms are recognized in all major cultivated Asiatic pulses, mung bean (V. radiata), urd bean (V. mungo), rice bean (V. umbellata) and azuki bean (V. angularis) except for moth bean (V. aconitifolia), which has retained a wild-type morphology. The cultivated species V. radiata and V. mungo are of Indian origin. The domestication of V. aconitifolia is also apparently Indian, whereas that of V. angularis and V. umbellata is Far Eastern. A comprehensive review on origin,distribution, diversity, evaluation and utilization including genomic resources of Asian Vigna species is described in the chapter. The compilation will be a valuable reference for agriculturists, conservationists, taxonomists and other researchers interested in the genetic and genomic resources management of Asian Vigna species.



The Mungbean Genome


The Mungbean Genome
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Ramakrishnan M. Nair
language : en
Publisher: Springer Nature
Release Date : 2020-02-21

The Mungbean Genome written by Ramakrishnan M. Nair and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-21 with Science categories.


This book reports on the current global status of mungbean and its economic importance. Mungbean (Vigna radiata)—also called green gram—is an important food and cash crop in the rice-based farming systems of South and Southeast Asia, but is also grown in other parts of the world. Its short duration, low input requirement and high global demand make mungbean an ideal rotation crop for smallholder farmers. The book describes mungbean collections maintained by various organizations and their utilization, especially with regard to adapting mungbean to new environments. It provides an overview of the progress made in breeding for tolerance to biotic and abiotic stresses; nutritional quality enhancement including genomics approaches; and outlines future challenges for mungbean cultivation. In addition, genomic approaches to evaluating the evolutionary relationship between Vigna species and addressing questions concerning domestication, adaptation and genotype–phenotype relationships are also discussed



Handbook Of New Technologies For Genetic Improvement Of Legumes


Handbook Of New Technologies For Genetic Improvement Of Legumes
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : P. B. Kirti
language : en
Publisher: CRC Press
Release Date : 2008-05-13

Handbook Of New Technologies For Genetic Improvement Of Legumes written by P. B. Kirti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-13 with Science categories.


A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world's supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these pro



Genetic And Genomic Resources Of Grain Legume Improvement


Genetic And Genomic Resources Of Grain Legume Improvement
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Mohar Singh
language : en
Publisher: Newnes
Release Date : 2013-07-18

Genetic And Genomic Resources Of Grain Legume Improvement written by Mohar Singh and has been published by Newnes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-18 with Science categories.


Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work



Wild Crop Relatives Genomic And Breeding Resources


Wild Crop Relatives Genomic And Breeding Resources
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Chittaranjan Kole
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-02-24

Wild Crop Relatives Genomic And Breeding Resources written by Chittaranjan Kole and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-24 with Science categories.


Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.



Broadening The Genetic Base Of Grain Legumes


Broadening The Genetic Base Of Grain Legumes
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Mohar Singh
language : en
Publisher: Springer
Release Date : 2014-10-28

Broadening The Genetic Base Of Grain Legumes written by Mohar Singh and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Science categories.


Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.



Lost Crops Of Africa


Lost Crops Of Africa
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2006-10-27

Lost Crops Of Africa written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-27 with Technology & Engineering categories.


This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.



Genetic Resources Chromosome Engineering And Crop Improvement


Genetic Resources Chromosome Engineering And Crop Improvement
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Ram J. Singh
language : en
Publisher: CRC Press
Release Date : 2005-03-16

Genetic Resources Chromosome Engineering And Crop Improvement written by Ram J. Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-16 with Science categories.


The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or



Accelerated Plant Breeding Volume 3


Accelerated Plant Breeding Volume 3
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Satbir Singh Gosal
language : en
Publisher: Springer Nature
Release Date : 2020-09-09

Accelerated Plant Breeding Volume 3 written by Satbir Singh Gosal and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-09 with Science categories.


Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.