The Bar And Beverage Book
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The Bar And Beverage Book
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Author : Costas Katsigris
language : en
Publisher: John Wiley & Sons
Release Date : 2012-06-05
The Bar And Beverage Book written by Costas Katsigris and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-05 with Cooking categories.
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
The Bar And Beverage Book
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Author : Costas Katsigris
language : en
Publisher:
Release Date : 2011
The Bar And Beverage Book written by Costas Katsigris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Bartending categories.
The Bar And Beverage Book
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Author : Costas Katsigris
language : en
Publisher: Wiley
Release Date : 1983-01-21
The Bar And Beverage Book written by Costas Katsigris and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01-21 with Cooking categories.
A complete, illustrated guide to managing a bar or the beverage side of a restaurant. Covers the entire field from planning, equipping, staffing, and operating a facility to buying the beferages, mixing the drinks, setting up controls, and marketing the enterprise. Shows how to apply sound management principles to increase profits and to handle effectively the daily problems and decisions faced by operating bar managers. A dictionary of drinks gives recipes for 250 drinks.
The Bar And Beverage Book Fifth Edition Wiley E Text Reg Card
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Author : Katsigris
language : en
Publisher:
Release Date : 2013-07-23
The Bar And Beverage Book Fifth Edition Wiley E Text Reg Card written by Katsigris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with categories.
Principles And Practices Of Bar And Beverage Management
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Author : James Murphy
language : en
Publisher: Goodfellow Publishers Ltd
Release Date : 2013-05-31
Principles And Practices Of Bar And Beverage Management written by James Murphy and has been published by Goodfellow Publishers Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-31 with Business & Economics categories.
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
The Bar And Beverage Book 5e With Management By Menu 4e Supervision 8e Food And Beverage Cost Control 7e Set
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Author : Costas Katsigris
language : en
Publisher: Wiley
Release Date : 2020-09-11
The Bar And Beverage Book 5e With Management By Menu 4e Supervision 8e Food And Beverage Cost Control 7e Set written by Costas Katsigris and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-11 with Cooking categories.
Bar And Beverage Book 4e With Wine Essentials 4e Set
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Author : Katsigris
language : en
Publisher: John Wiley & Sons Incorporated
Release Date : 2008-09-03
Bar And Beverage Book 4e With Wine Essentials 4e Set written by Katsigris and has been published by John Wiley & Sons Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-03 with Cooking categories.
The Bar And Beverage Book 5e With Food Beverage Cost Control 6e And Management By Menu 4e And Supervision 8e For Pasadena Set
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Author : Costas Katsigris
language : en
Publisher:
Release Date : 2018-02-23
The Bar And Beverage Book 5e With Food Beverage Cost Control 6e And Management By Menu 4e And Supervision 8e For Pasadena Set written by Costas Katsigris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-23 with categories.
The Principles And Practice Of Bar And Beverage Management
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Author : James Murphy
language : en
Publisher: Goodfellow Publishers Ltd
Release Date : 2013
The Principles And Practice Of Bar And Beverage Management written by James Murphy and has been published by Goodfellow Publishers Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who make, sell and serve them. Customer expectation and demand is constantly increasing and so it's crucial for all staff to have comprehensive product knowledge and superior specialized service skills.The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is a comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Packed with facts, explanatory illustrations and case studies it provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.Its 13 chapters are divided into two sections as follows:* Theory: a complete guide to beers, wines, spirit, liqueurs, teas and coffee and soft drinks - where they're from, how they're made, how to serve and how to achieve maximum profits.* Reference: a compilation of facts including 'beers of the world' and an indispensible listing of over 90 cocktail recipes. Its companion textbook, Principles and Practices of Bar and Beverage Management concentrates on the complexities of managing modern bars. Together the two books create a must-have toolkit for all students and industry professionals in the fields of food and beverage management. Online resources in the form of PowerPoint slides will accompany this handbook.
The Bar And Beverage Book 5e With Le Cordon Bleu Wine Essentials Set
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Author : Costas Katsigris
language : en
Publisher: Wiley
Release Date : 2012-02-24
The Bar And Beverage Book 5e With Le Cordon Bleu Wine Essentials Set written by Costas Katsigris and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-24 with Cooking categories.