The Bar And Beverage Book 5e With Management By Menu 4e Supervision 8e Food And Beverage Cost Control 7e Set
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The Bar And Beverage Book 5e With Management By Menu 4e Supervision 8e Food And Beverage Cost Control 7e Set
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Author : Costas Katsigris
language : en
Publisher: Wiley
Release Date : 2020-09-11
The Bar And Beverage Book 5e With Management By Menu 4e Supervision 8e Food And Beverage Cost Control 7e Set written by Costas Katsigris and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-11 with Cooking categories.
The Bar And Beverage Book 5e With Food Beverage Cost Control 6e And Management By Menu 4e And Supervision 8e For Pasadena Set
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Author : Costas Katsigris
language : en
Publisher:
Release Date : 2018-02-23
The Bar And Beverage Book 5e With Food Beverage Cost Control 6e And Management By Menu 4e And Supervision 8e For Pasadena Set written by Costas Katsigris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-23 with categories.
Food And Beverage Management
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Author : Bernard Davis
language : en
Publisher: Routledge
Release Date : 2013-01-11
Food And Beverage Management written by Bernard Davis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Business & Economics categories.
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Management By Menu
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Author : Lendal Henry Kotschevar
language : en
Publisher: Educational Foundation of the National Restaurant Association
Release Date : 1994
Management By Menu written by Lendal Henry Kotschevar and has been published by Educational Foundation of the National Restaurant Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered include food service history; planning a menu; considerations and limits in menu planning; cost factors and cost controls in menu planning; menu pricing; menu mechanics; menu analysis; the liquor menu; menu planning and nutrition; purchasing, production, and the menu; service and the menu; management by computer; the menu and the financial plan; accuracy in menus; number of portions from standard containers; etc.
Managing Service In Food And Beverage Operations
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Author : Ronald F. Cichy
language : en
Publisher: Educational Institute of American Hotel & Motel Association
Release Date : 2012
Managing Service In Food And Beverage Operations written by Ronald F. Cichy and has been published by Educational Institute of American Hotel & Motel Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Food service management categories.
"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations."--Publisher
The Restaurant Manager S Handbook
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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2003
The Restaurant Manager S Handbook written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
Accompanying CD-ROM contains copies of all forms contained within the text.
Design And Equipment For Restaurants And Foodservice
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Author : Chris Thomas
language : en
Publisher: John Wiley & Sons
Release Date : 2013-09-23
Design And Equipment For Restaurants And Foodservice written by Chris Thomas and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with Technology & Engineering categories.
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
Service And Operations Management
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Author : Cengiz Haksever
language : en
Publisher: World Scientific Publishing Company
Release Date : 2017-12-26
Service And Operations Management written by Cengiz Haksever and has been published by World Scientific Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-26 with Business & Economics categories.
The purpose of this book is to provide cutting-edge information on service management such as the role services play in an economy, service strategy, ethical issues in services and service supply chains. It also covers basic topics of operations management including linear and goal programming, project management, inventory management and forecasting.This book takes a multidisciplinary approach to services and operational management challenges; it draws upon the theory and practice in many fields of study such as economics, management science, statistics, psychology, sociology, ethics and technology, to name a few. It contains chapters most textbooks do not include, such as ethics, management of public and non-profit service organizations, productivity and measurement of performance, routing and scheduling of service vehicles.An Instructor's Solutions Manual is available upon request for all instructors who adopt this book as a course text. Please send your request to [email protected].
Management Information Systems
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Author : Kenneth C. Laudon
language : es
Publisher: Pearson Educación
Release Date : 2004
Management Information Systems written by Kenneth C. Laudon and has been published by Pearson Educación this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
Management Information Systems provides comprehensive and integrative coverage of essential new technologies, information system applications, and their impact on business models and managerial decision-making in an exciting and interactive manner. The twelfth edition focuses on the major changes that have been made in information technology over the past two years, and includes new opening, closing, and Interactive Session cases.
Organizational Theory Design And Change
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Author : Gareth R. Jones
language : en
Publisher: Prentice Hall
Release Date : 2004
Organizational Theory Design And Change written by Gareth R. Jones and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Organizational behavior categories.
For undergraduate and graduate courses in Organization Theory, Organizational Change, Macro-Organizational Behavior, Organizational Analysis, and Strategy Implementation. This text provides the most current, thorough, and contemporary account of the factors affecting the organizational design process.