The Beer Diet A Brew Story
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The Beer Diet A Brew Story
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Author : Evo Terra
language : en
Publisher: CreateSpace
Release Date : 2013-11
The Beer Diet A Brew Story written by Evo Terra and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11 with Health & Fitness categories.
“Forget every diet you've ever considered, because this one is the best one ever!” – Shepard Smith, Fox News AnchorMy diet can beat up your diet. I'm not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced.I did it by drinking carb-loaded, gluten-filled, and alcohol-containing quality craft beer. I did it by eating fat-filled, chemically-injected, and highly-processed meat tubes of glorious sausage. And all under a doctor's supervision.Why did something that should be bad turn out to be so good?Here's the nasty truth about fad diets: The science behind them is questionable, if not pure crap. But that doesn't stop popular opinion, the news media, or quasi-celebrities from climbing on board the latest trend. As a result, an entire generation has been conditioned to think this food is good for you and that food is bad for you. It may make for an interesting talk show, but your stomach and a few billion years of evolution aren't watching. Like all living creatures, our bodies are designed to break down food into proteins, amino acids, and trace minerals — and use them. We get into trouble when we overload that system, shoving more food down the pipe than the system can handle.My doctor and I started with the proposition that, in moderation, you could eat just about anything and lose weight. We were right, but we made some unexpected discoveries along the way. Follow along as patient and physician walk you through this tasty — and a little buzzy — month-long journey to better health.“My new hero!” – Shmonty, 93.3 KDKB Morning Show Host
The Beer Diet A Brew Story
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Author : Evo Terra
language : en
Publisher: ShEvo Studios
Release Date : 2013-11-03
The Beer Diet A Brew Story written by Evo Terra and has been published by ShEvo Studios this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-03 with Cooking categories.
“Forget every diet you’ve ever considered, because this one is the best one ever!” – Shepard Smith, Fox News Anchor My diet can beat up your diet. I’m not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced. I did it by drinking carb-loaded, gluten-filled, and alcohol-containing quality craft beer. I did it by eating fat-filled, chemically-injected, and highly-processed meat tubes of glorious sausage. And all under a doctor’s supervision. Why did something that should be bad turn out to be so good? Here’s the nasty truth about fad diets: The science behind them is questionable, if not pure crap. But that doesn’t stop popular opinion, the news media, or quasi-celebrities from climbing on board the latest trend. As a result, an entire generation has been conditioned to think this food is good for you and that food is bad for you. It may make for an interesting talk show, but your stomach and a few billion years of evolution aren’t watching. Like all living creatures, our bodies are designed to break down food into proteins, amino acids, and trace minerals — and use them. We get into trouble when we overload that system, shoving more food down the pipe than the system can handle. My doctor and I started with the proposition that, in moderation, you could eat just about anything and lose weight. We were right, but we made some unexpected discoveries along the way. Follow along as patient and physician walk you through this tasty — and a little buzzy — month-long journey to better health. “My new hero!” – Shmonty, 93.3 KDKB Morning Show Host
The I Like My Beer Diet
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Author : D. R. D. Lipp
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-03-03
The I Like My Beer Diet written by D. R. D. Lipp and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-03 with Health & Fitness categories.
The first thing to be understood about this book is its utter seriousness. This is not a flippant diet but a well-thought-out innovation by a man who has spent years grappling with his own weight problem and his love of beer. Now, believe it or not, thanks to Dr. Lipp you can lose weight without giving up beer on his remarkable I-Like-My-Beer Diet. Recognizing that no one likes to diets or wants to change his or her eating habits forever, Dr. Lipp has devised a weight-loss program designed to take off ten or more pounds in twelve days in as painless a manner as possible—with two (or three) beers a day. Dr. Lipp gives five basic reasons why beer is compatible with weight loss: beer complements a high protein, low-fat diet; beer is itself comparatively low in calories; beer is nutritious; beer is filling; and beer is relaxing, which helps you deal with you deal with the diet-deprivation syndrome. Each day’s menu program includes breakfast, lunch, dinner, and, of course, beer. As flexible as it is serious, The I-Like-My-Beer Diet offers three options for each meal: recipes for dishes to make at home, suggestions for restaurant dining, and brown bag meals for lunch or dinner. Tips on diet survival at parties and on weekends are included. Calorie listing for most popular domestic and imported beers are provided. The I-Like-My-Beer Diet may sound too good to be true, but it works! So reach for your favorite brew, follow Dr. Lipp’s diet, and you’ll find yourself ten or more pounds lighter in just twelve days. Cheers!
Drink Beer Think Beer
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Author : John Holl
language : en
Publisher: Hachette UK
Release Date : 2018-09-04
Drink Beer Think Beer written by John Holl and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
The I Like My Beer Diet
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Author : Martin R. Lipp
language : en
Publisher: M Evans & Company
Release Date : 1984
The I Like My Beer Diet written by Martin R. Lipp and has been published by M Evans & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Beer. categories.
Pointing out the compatibility of beer and weight loss, a physician presents a twelve-day diet plan that involves a high-protein, low-fat regimen allowing up to three beers a day
Beer
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Author : Charles W. Bamforth
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Beer written by Charles W. Bamforth and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Medical categories.
This important and extremely interesting book is a seriousscientific and authoritative overview of the implications ofdrinking beer as part of the human diet. Coverage includes ahistory of beer in the diet, an overview of beer production andbeer compositional analysis, the impact of raw materials, thedesirable and undesirable components in beer and the contributionof beer to health, and social issues. Written by Professor Charlie Bamforth, well known for alifetime's work in the brewing world, Beer: Health andNutrition should find a place on the shelves of all thoseinvolved in providing dietary advice.
The Beer Diet
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Author : Gary Greenberg
language : en
Publisher:
Release Date : 2020-07-07
The Beer Diet written by Gary Greenberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-07 with Health & Fitness categories.
A Natural History Of Beer
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Author : Rob DeSalle
language : en
Publisher: Yale University Press
Release Date : 2019-02-26
A Natural History Of Beer written by Rob DeSalle and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-26 with Cooking categories.
A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.
The Comic Book Story Of Beer
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Author : Jonathan Hennessey
language : en
Publisher: Ten Speed Graphic
Release Date : 2015-09-22
The Comic Book Story Of Beer written by Jonathan Hennessey and has been published by Ten Speed Graphic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-22 with Cooking categories.
A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.
Triplebock
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Author : Evan Rail
language : en
Publisher: Evan Rail
Release Date : 2013-12-02
Triplebock written by Evan Rail and has been published by Evan Rail this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-02 with Cooking categories.
THREE STORIES ABOUT CRAFT BEER Patrick Melmer is a young homebrewer who wants to make his name with a special beer nobody will ever forget... and quite possibly never remember. At least not once they get out of the hospital. The struggling novelist Don Graeber announces his plan to drink nothing but beer, just for the PR buzz he hopes the stunt might extend to his book sales. But he ends up learning more about his favorite drink than he ever wanted to know. When their centuries-old church is nearly destroyed in a storm, Brother Robert and the monks of Strelsov Abbey decide to start brewing an authentic monastery beer in order to pay for repairs. But what is an authentic monastery beer? A troika of tales, three complex stories about craft beer: a true Triplebock. KEYWORDS: craft beer, brewing, homebrewing, homebrewery, brewery, recipe, home brewing, beer geek