The Beginner S Guide To Making And Using Dried Foods
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The Beginner S Guide To Making And Using Dried Foods
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Author : Teresa Marrone
language : en
Publisher: Storey Publishing
Release Date : 2014-07-30
The Beginner S Guide To Making And Using Dried Foods written by Teresa Marrone and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-30 with Cooking categories.
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.
The Beginner S Guide To Dehydrating Food 2nd Edition
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Author : Teresa Marrone
language : en
Publisher: Hachette UK
Release Date : 2018-06-12
The Beginner S Guide To Dehydrating Food 2nd Edition written by Teresa Marrone and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-12 with Cooking categories.
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
The Complete Guide To Drying Foods At Home
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Author : Terri Paajanen
language : en
Publisher: Atlantic Publishing Company
Release Date : 2012
The Complete Guide To Drying Foods At Home written by Terri Paajanen and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion in revenue in one year alone. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food s nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation. The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book will provide you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate foods using an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. This book also provides you with recipes for any meal of the day, whether you are looking for an easy breakfast alternative or a quick soup you can prepare for lunch. You will even learn how to prepare foods for young children and pets. Drying your foods will not only provide you with timesaving options for ways to prepare your meals, it will also allow you to reduce the amount of food you throw out each month. Researchers at the University of Arizona found that the average family wastes 14 percent of their food purchases; learning how to dehydrate and store dry foods can ensure the money you spend on groceries will not be thrown out with the trash. We have spent hundreds of hours interviewing dozens of experts who will provide you with all the information you need to start dehydrating your foods. We ve spoken with nutritionists and busy parents who advocate drying foods as a way to save time and still prepare healthy meals. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer. Whether you are looking for money-saving dinner options or a quick recipe for a high-protein trail mix, The Complete Guide to Drying Foods at Home offers you all the information you need to start cooking and eating smarter. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
How To Dry Foods
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Author : Deanna Delong
language : en
Publisher: Penguin
Release Date : 2006-09-05
How To Dry Foods written by Deanna Delong and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-05 with Cooking categories.
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods
The Ultimate Dehydrator Cookbook
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Author : Tammy Gangloff
language : en
Publisher: Stackpole Books
Release Date : 2014-09-15
The Ultimate Dehydrator Cookbook written by Tammy Gangloff and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Making Using Dried Foods
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Author : Phyllis Hobson
language : en
Publisher: Storey Publishing
Release Date : 2012-09-28
Making Using Dried Foods written by Phyllis Hobson and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-28 with Cooking categories.
Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.
Fermented Vegetables
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Author : Kirsten K. Shockey
language : en
Publisher: Hachette UK
Release Date : 2014-10-17
Fermented Vegetables written by Kirsten K. Shockey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-17 with Cooking categories.
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
How To Dry Herbs Beginner S Guide To Preserving Herbs And Drying Herbs
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Author : Dean Simpson
language : en
Publisher: Usama Ahmed
Release Date : 2017-04-02
How To Dry Herbs Beginner S Guide To Preserving Herbs And Drying Herbs written by Dean Simpson and has been published by Usama Ahmed this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-02 with Gardening categories.
Want to learn how to dry herbs? With the right approach, it's easy to make use of your herbs and get them into the right condition needed. Dean Simpson has years of experience with drying herbs and this herbs guide will ensure things are done the right way. Get started with your journey with this world-class preservation guide on herbs.
The Beginner S Guide To Preserving Food At Home
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Author : Janet Chadwick
language : en
Publisher: Hachette UK
Release Date : 2009-05-27
The Beginner S Guide To Preserving Food At Home written by Janet Chadwick and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-27 with Cooking categories.
Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Beginner S Guide To Preserving
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Author : Delilah Snell
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-05-11
Beginner S Guide To Preserving written by Delilah Snell and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
A comprehensive guide to food preservation techniques for beginners Whether you're a gardener, a hunter, or just a curious home cook, preserving food can be a practical way to produce a wide range of delicious flavors—from sweet and summery strawberry jam to spicy kimchi and savory smoked bacon. The Beginner's Guide to Preserving is packed with detailed information and beginner-friendly guidance for a variety of preservation methods, plus 65 flavorful recipes to put these techniques into action. Learn the essentials of food preservation, and get instructions for pressure and water bath canning, fermenting, dehydrating, salting, smoking, and freezing. The book about preserving food includes: A path to success—Organized by preservation method, each chapter starts with essential tips on safety, terms to know, and a step-by-step guide for your first time using that technique. How-to illustrations—Learn how to safely preserve a wide range of foods with the help of instructional illustrations and clear, simple directions. Handy charts—Explore troubleshooting tips and convenient food charts, complete with prep notes, approximate yield, and processing time for each method. A range of recipes—Discover recipes for classics like dill pickles and baked beans, as well as creative new flavors like wine jelly and tomato leather. Discover the joy of preserving food with help from the Beginner's Guide to Preserving.