The Beginner S Guide To Making And Using Dried Foods
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The Beginner S Guide To Making And Using Dried Foods
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Author : Teresa Marrone
language : en
Publisher: Storey Publishing
Release Date : 2014-07-30
The Beginner S Guide To Making And Using Dried Foods written by Teresa Marrone and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-30 with Cooking categories.
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.
The Beginner S Guide To Dehydrating Food 2nd Edition
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Author : Teresa Marrone
language : en
Publisher: Hachette UK
Release Date : 2018-06-12
The Beginner S Guide To Dehydrating Food 2nd Edition written by Teresa Marrone and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-12 with Cooking categories.
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Dehydrator Cookbook
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Author : Sara Fonseca
language : en
Publisher: Independently Published
Release Date : 2020-01-08
Dehydrator Cookbook written by Sara Fonseca and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-08 with categories.
You Are About To Learn How To Unlock The Full Power Of The Dehydration To Reduce Food Waste By Increasing Shelf Life, Improve Your Health, Save Money, Increase Portability Of Food, Ensure You Have A Steady Supply Of Natural Foods Irrespective Of The Changing Seasons And Much More! Imagine being able to pull your favorite fruits and or vegetables straight from your fridge or pantry even when they are out of season - including during those extreme winter months... And not just that, imagine having a way of storing all the mounts of highly perishable produce from your garden (if you have one) for later use.... How much life changing would that be for you and your household? I can bet that it would indeed be life changing. And that's what dehydrating food can do for you and much more! But what exactly is dehydration and what does it entail? What does dehydration do that makes it possible to keep different foods for so long? How do you go about dehydrating different foods? How is it different from all the other methods of increasing food's shelf-life? Are there any rules/guidelines/principles you can follow to dehydrate different foods? What benefits should you expect to get from dehydration? How do you go about choosing a dehydrator if you don't have one already? If you have these and other related questions about dehydrating food, this book is for you so keep reading. More precisely, the book will teach you: The basis of dehydration, including what it is, why it is important to dehydrate, how it works, and the many benefits of dehydrating foods The best foods for dehydrating, including the timing for dehydrating different foods The different methods of dehydrating, including the modern types of dehydrators and how to choose an ideal dehydration method Steps to take to dehydrate different foods, including the place of pre-treating food in the process and how to do it right How to properly store the food you've dehydrated, including the golden rules for perfect storage Some pro tips for dehydration and all about rehydration Easy to make dehydration recipes for herbs, tea blends and flowers, with the necessary ingredients and clear and concise instructions on how to prepare each perfectly How to prepare, pre-heat and dry fruits, including the place of fruit leather and how to prepare it A collection of tasty fruit recipes, with elaborate ingredients and easy to follow instructions to make sure you prepare each recipe perfectly How to pre-treat, prepare and dry vegetables, with step-by step guides on how to dehydrate common vegetables and some tasty vegetable recipes The steps for dehydrating and rehydrating meat, with tasty meat recipes And so much more If you're looking to dehydrate for self-sufficiency, to improve your health or to use up the mounts of produce from your farm or garden, then this book is perfect for you. Even if you've never used a dehydrator before, the easy-to-follow guidelines in this book will help you to master the craft faster than you thought was possible. Whether you're sun drying, using an electric food dehydrator or oven drying, this book will show you how easy it is to preserve food in a way that makes it last longer than freezing or canning. Just scroll up and click Buy Now With 1-Click or Buy Now to get started today!
Dehydrator Cookbook
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Author : Steven Marrone
language : en
Publisher:
Release Date : 2021-01-23
Dehydrator Cookbook written by Steven Marrone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-23 with Cooking categories.
Dehydrating is the ultimate and most versatile way to store food. Even if you've never used a dehydrator before, this book's easy-to-follow instructions will help you learn the craft faster than you thought possible. More precisely, the book will teach you: The basis of dehydration, including what it is, why it is important to dehydrate, how it works, and the many benefits of dehydrating foods. The best foods for dehydrating, including the timing for dehydrating different foods, the different methods of dehydrating, including the modern types of dehydrators, and how to choose an ideal dehydration method. Steps to take to dehydrate different foods, including the place of pre-treating food in the process and how to do it right How to properly store the food you've dehydrated, including the golden rules for perfect storage. Some pro tips for dehydration and all about rehydration Easy to make dehydration recipes for herbs, tea blends, and flowers, with the necessary ingredients and clear and concise instructions on how to prepare each perfectly. How to prepare, pre-heat, and dry fruits, including the place of fruit leather and how to prepare it. A collection of tasty fruit recipes, with elaborate ingredients and easy to follow instructions to make sure you prepare each recipe perfectly. How to pre-treat, prepare, and dry vegetables, with step-by-step guides on how to dehydrate common vegetables and some tasty vegetable recipes. If you're drying in the sun, using an electric food dehydrator or drying in the oven, this book will show you how easy it is to preserve food in a way that makes it last longer than freezing or canning.
Dehydrating Food
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Author : Jay Bills
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2010-11
Dehydrating Food written by Jay Bills and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11 with Cooking categories.
Dry your favorite fruits, vegetables, and meats, making incredible mealswith the results.
The Essential Guide To Food Drying
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Author : Mary T. Bell
language : en
Publisher: Simon and Schuster
Release Date : 2022-03-01
The Essential Guide To Food Drying written by Mary T. Bell and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Cooking categories.
Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds. With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. The Essential Guide to Food Drying gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.
Making Using Dried Foods
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Author : Phyllis Hobson
language : en
Publisher: Storey Publishing
Release Date : 2012-09-28
Making Using Dried Foods written by Phyllis Hobson and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-28 with Cooking categories.
Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.
Dehydrator Cookbook
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Author : Steven Marrone
language : en
Publisher: Independently Published
Release Date : 2020-04-24
Dehydrator Cookbook written by Steven Marrone and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-24 with categories.
Dehydrating is the ultimate and most versatile way to store food. Even if you've never used a dehydrate before, this book's easy-to-follow instructions will help you learn the craft faster than you thought possible. More precisely, the book will teach you: The basis of dehydration, including what it is, why it is important to dehydrate, how it works, and the many benefits of dehydrating foods. The best foods for dehydrating, including the timing for dehydrating different foods, the different methods of dehydrating, including the modern types of dehydrators, and how to choose an ideal dehydration method. Steps to take to dehydrate different foods, including the place of pre-treating food in the process and how to do it right How to properly store the food you've dehydrated, including the golden rules for perfect storage. Some pro tips for dehydration and all about rehydration Easy to make dehydration recipes for herbs, tea blends, and flowers, with the necessary ingredients and clear and concise instructions on how to prepare each perfectly. How to prepare, pre-heat, and dry fruits, including the place of fruit leather and how to prepare it. A collection of tasty fruit recipes, with elaborate ingredients and easy to follow instructions to make sure you prepare each recipe perfectly. How to pre-treat, prepare, and dry vegetables, with step-by-step guides on how to dehydrate common vegetables and some tasty vegetable recipes. If you're drying in the sun, using an electric food dehydrator or drying in the oven, this book will show you how easy it is to preserve food in a way that makes it last longer than freezing or canning. Get your copy today, go ahead to the top of the page and Order the book!!!
The Dehydrator Cookbook
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Author : Anna Ramos
language : en
Publisher:
Release Date : 2020-10-19
The Dehydrator Cookbook written by Anna Ramos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-19 with Health & Fitness categories.
Are you interested in buying a dehydrator so you can store food for longer? Would you like to have a ready supply of all your favorite foods, no matter what the season? This book will teach you the simple techniques you need to know! Preserving food has been something that has been practiced for thousands of years. The idea of saving some of your harvest or meat from a hunt, for a time when food will be scarce, is nothing new and is a sensible precaution to take. Of course, in the modern world we are less likely to encounter a serious shortage of food, but there could be times when your favorites aren't readily available. This book, The Dehydrator Cookbook: The Practical Guide for Beginners to Drying Food with a Lot of Affordable, Healthy and Delicious Recipes, was written to help you learn how to preserve food and provides great information on: How to preserve a wide range of vegetables, fruits, meats and herbs How to rehydrate dehydrated food Tips for prepping dehydrated foods Delicious recipes to try Money saving tips Emergency planning And more... Dehydrating food is easy when you have the right tools to do it. All you need is the use of a good dehydrator machine and the help of this book and you could be storing a vast range of delicious foods that simply have to be rehydrated when the time is right. With such foods you can eat whatever you like at any time of the year and because you can buy food when it is in surplus, it means you can save money too. Scroll up now and click Add to Cart for your copy of this amazing book that will change the way you store food forever!
The Complete Guide To Drying Foods At Home
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Author : Terri Paajanen
language : en
Publisher: Atlantic Publishing Company
Release Date : 2012
The Complete Guide To Drying Foods At Home written by Terri Paajanen and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion in revenue in one year alone. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food s nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation. The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book will provide you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate foods using an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. This book also provides you with recipes for any meal of the day, whether you are looking for an easy breakfast alternative or a quick soup you can prepare for lunch. You will even learn how to prepare foods for young children and pets. Drying your foods will not only provide you with timesaving options for ways to prepare your meals, it will also allow you to reduce the amount of food you throw out each month. Researchers at the University of Arizona found that the average family wastes 14 percent of their food purchases; learning how to dehydrate and store dry foods can ensure the money you spend on groceries will not be thrown out with the trash. We have spent hundreds of hours interviewing dozens of experts who will provide you with all the information you need to start dehydrating your foods. We ve spoken with nutritionists and busy parents who advocate drying foods as a way to save time and still prepare healthy meals. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer. Whether you are looking for money-saving dinner options or a quick recipe for a high-protein trail mix, The Complete Guide to Drying Foods at Home offers you all the information you need to start cooking and eating smarter. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.