The Complete Guide To Drying Foods At Home
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The Complete Guide To Drying Foods At Home
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Author : Terri Paajanen
language : en
Publisher: Atlantic Publishing Company
Release Date : 2012
The Complete Guide To Drying Foods At Home written by Terri Paajanen and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion in revenue in one year alone. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food s nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation. The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book will provide you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate foods using an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. This book also provides you with recipes for any meal of the day, whether you are looking for an easy breakfast alternative or a quick soup you can prepare for lunch. You will even learn how to prepare foods for young children and pets. Drying your foods will not only provide you with timesaving options for ways to prepare your meals, it will also allow you to reduce the amount of food you throw out each month. Researchers at the University of Arizona found that the average family wastes 14 percent of their food purchases; learning how to dehydrate and store dry foods can ensure the money you spend on groceries will not be thrown out with the trash. We have spent hundreds of hours interviewing dozens of experts who will provide you with all the information you need to start dehydrating your foods. We ve spoken with nutritionists and busy parents who advocate drying foods as a way to save time and still prepare healthy meals. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer. Whether you are looking for money-saving dinner options or a quick recipe for a high-protein trail mix, The Complete Guide to Drying Foods at Home offers you all the information you need to start cooking and eating smarter. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
The Complete Guide To Drying Foods At Home Everything You Need To Know About Preparing Storing And Consuming Dried Foods Revised 2nd Edition
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Author : Terri Paajanen
language : en
Publisher: Back to Basics
Release Date : 2015-04-30
The Complete Guide To Drying Foods At Home Everything You Need To Know About Preparing Storing And Consuming Dried Foods Revised 2nd Edition written by Terri Paajanen and has been published by Back to Basics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-30 with Cooking categories.
The Ultimate Dehydrator Cookbook
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Author : Tammy Gangloff
language : en
Publisher: Stackpole Books
Release Date : 2014-09-15
The Ultimate Dehydrator Cookbook written by Tammy Gangloff and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.
Dehydrator Cookbook
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Author : Sara Fonseca
language : en
Publisher: Independently Published
Release Date : 2020-01-08
Dehydrator Cookbook written by Sara Fonseca and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-08 with categories.
You Are About To Learn How To Unlock The Full Power Of The Dehydration To Reduce Food Waste By Increasing Shelf Life, Improve Your Health, Save Money, Increase Portability Of Food, Ensure You Have A Steady Supply Of Natural Foods Irrespective Of The Changing Seasons And Much More! Imagine being able to pull your favorite fruits and or vegetables straight from your fridge or pantry even when they are out of season - including during those extreme winter months... And not just that, imagine having a way of storing all the mounts of highly perishable produce from your garden (if you have one) for later use.... How much life changing would that be for you and your household? I can bet that it would indeed be life changing. And that's what dehydrating food can do for you and much more! But what exactly is dehydration and what does it entail? What does dehydration do that makes it possible to keep different foods for so long? How do you go about dehydrating different foods? How is it different from all the other methods of increasing food's shelf-life? Are there any rules/guidelines/principles you can follow to dehydrate different foods? What benefits should you expect to get from dehydration? How do you go about choosing a dehydrator if you don't have one already? If you have these and other related questions about dehydrating food, this book is for you so keep reading. More precisely, the book will teach you: The basis of dehydration, including what it is, why it is important to dehydrate, how it works, and the many benefits of dehydrating foods The best foods for dehydrating, including the timing for dehydrating different foods The different methods of dehydrating, including the modern types of dehydrators and how to choose an ideal dehydration method Steps to take to dehydrate different foods, including the place of pre-treating food in the process and how to do it right How to properly store the food you've dehydrated, including the golden rules for perfect storage Some pro tips for dehydration and all about rehydration Easy to make dehydration recipes for herbs, tea blends and flowers, with the necessary ingredients and clear and concise instructions on how to prepare each perfectly How to prepare, pre-heat and dry fruits, including the place of fruit leather and how to prepare it A collection of tasty fruit recipes, with elaborate ingredients and easy to follow instructions to make sure you prepare each recipe perfectly How to pre-treat, prepare and dry vegetables, with step-by step guides on how to dehydrate common vegetables and some tasty vegetable recipes The steps for dehydrating and rehydrating meat, with tasty meat recipes And so much more If you're looking to dehydrate for self-sufficiency, to improve your health or to use up the mounts of produce from your farm or garden, then this book is perfect for you. Even if you've never used a dehydrator before, the easy-to-follow guidelines in this book will help you to master the craft faster than you thought was possible. Whether you're sun drying, using an electric food dehydrator or oven drying, this book will show you how easy it is to preserve food in a way that makes it last longer than freezing or canning. Just scroll up and click Buy Now With 1-Click or Buy Now to get started today!
How To Dry Foods
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Author : Deanna Delong
language : en
Publisher: National Geographic Books
Release Date : 2006-09-05
How To Dry Foods written by Deanna Delong and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-05 with Cooking categories.
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods
The Complete Idiot S Guide To Dehydrating Foods
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Author : Jeanette Hurt
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2013-04-02
The Complete Idiot S Guide To Dehydrating Foods written by Jeanette Hurt and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods. Today, people are using their home dehydrators for drying and preserving all types of foods, from fruits and vegetables, to herbs, and even drying flowers for crafts. The authors will take readers through the process, step by step, showing them how to buy the right dehydrator for their kitchen, how to use it properly so their yield and savings are maximized, and even how they can dry foods using less conventional methods, such as a solar dryer or even their conventional oven. Readers will benefit from more than 80 recipes that will enable them to preserve and create wonderful foods that will save them time,money, and bring a entirely new offering of tastes to their kitchen.
The Essential Guide To Food Drying
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Author : Mary T. Bell
language : en
Publisher: Simon and Schuster
Release Date : 2022-03-01
The Essential Guide To Food Drying written by Mary T. Bell and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Cooking categories.
Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds. With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. The Essential Guide to Food Drying gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.
Dehydrator Cookbook
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Author : Melissa Crocker
language : en
Publisher:
Release Date : 2020-05-02
Dehydrator Cookbook written by Melissa Crocker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-02 with categories.
Do you want to learn ways to drying and storing food, preserving fruit, vegetables, meat & more? Plus healthy, delicious and easy recipes for jerky, snacks and fruit leather? If yes, then keep reading... But, you may be saying, what about canning? What about freezing? What's wrong with these methods of preservation? Here are some reasons why many people choose drying over the other methods of food preservation. Less time and skill required. If you've ever tried canning and given up because things didn't turn out as planned, take comfort: Dehydrating foods is a lot easier and less time consuming. Even if you've never done it before, dehydrating is a skill you can quickly learn and, indeed, become an expert at. And let's be honest-who really wants to spend time canning foods in the middle of summer when your kitchen already feels as if it's 110°F? Using a dehydrating machine produces very little heat so you won't lose your cool even if it's 90°F outside and you're running the machine all day. Less storage space needed. The era of living in oversized houses is gone, and these days many of us have moved into smaller homes. Maybe your grown children have moved back with you or your family's had a recent young addition. Either way we need to make the most of the space we have. The last thing we want to do is fill shelves with canned foods or even a chest freezer taking up valuable feet in the basement or garage. Dehydrating shrinks foods down to one-tenth of their original size, so a pound of carrots can easily fit into a small jar. If you have a small kitchen or limited storage space, dehydration is for you. Capture flavor when it's at its freshest. One of the best things about summer is the abundance and variety of produce. However, a major drawback is when it's hot and humid the food spoils quickly and you can only eat so much of it. Dehydrating allows you to have the best of both worlds. This book covers: Why Dehydrate Foods? The Best Ways, Temperature and Cooking Times to Dry Foods Instructions on How To Dry Fruits, Vegetables, Meat and Herbs with easy and economical way The Best Techniques to Preserve Dried Foods Jerky Recipe More Jerky Recipes Snacks Recipes More Snack Recipes Fruit Leather Recipes More Fruit Leather Recipes Main Course Recipes More Main Course Recipes Make preservation pay off. We all love to eat something tasty and sweet in between meals. When you dehydrate fruits, their flavors not only become more concentrated but they get sweeter and therefore make the ideal snack for both kids and adults. Derive maximum nutrition. You've heard it over and over again; turn on the TV and there's some nutritionist telling us to eat five servings of fruits and vegetables a day. We know it makes sense but sometimes it's not easy to squeeze them in. You can solve the problem by having some dried fruits to throw on your breakfast cereal or in that brown-bag lunch. Drying foods as soon as you bring them home seals in all their flavors, colors, and essential nutrients. Many people think it's as good as eating the food fresh. Enjoy preservative-free food. If you're a label detective, you'll know that even a bag of apricots can contain ingredients that warrant an advanced degree in chemistry to decipher. Dry your own foods and you'll know what's in them every time. Ready to get started? Click "Buy Now"!
Dehydrating Foods
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Author : Dr I Pot
language : en
Publisher:
Release Date : 2020-10-06
Dehydrating Foods written by Dr I Pot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with categories.
If you're looking for a complete dehydrator cookbook, for a guide to deliciously easy meals, then keep reading... Here's the deal. You've read thousands of books, guides and recipes, and you are overly excited. You already tried most of the recipes and techniques you read about in your books, but every time is an astonishing failure. You are looking for the final solution at the long-standing problem of tasting delicious and healthy meal when you travel far from home for work or when you're in the wilderness, without filling your pack with heavy ingredients. Sound familiar? If it does, then the protocol inside this book is your answer. With "Dehydrating Foods " you will discover that dehydrating, is not only a really easy to follow procedure, but it is also incredibly useful for long-term food storage and for making the most of your garden harvest. Dehydration is one of the oldest, most versatile methods of preservation-creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. Dehydrating Foods is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. Dehydrating Foods includes: A to Z drying-Explore the essential equipment you'll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes-Enjoy a variety of deliciously healthy and flavorful recipes, for breakfast, lunch, and dinner, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky from this dehydrator cookbook. Nutritious staples-Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains. Planning and prep-You'll be prepared with plenty of meal planning tips for your business trip or your adventures, including a sample menu for reference You will learn how to avoid to: Wasting food and saving money while you're at it! Longer than needed dehydration times Messy, sticky dehydrator trays Mediocre outcomes instead of consistent, reliable treats. Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. Whether you're on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry. Don't waste more time, scroll up and push the buy now button! __
Dehydrator Cookbook
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Author : Adele Tyler
language : en
Publisher: Independently Published
Release Date : 2020-07-22
Dehydrator Cookbook written by Adele Tyler and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-22 with categories.
Are you looking for the complete guide for dehydrate and preserve food? In this book you will learn how to dehydrate, can, stock and preserve fruits, vegetables, meat and more. Storing food at home has always been one of the biggest concerns for families. While it is true that we are no longer in an environment where having stocks of food at home is necessary, it can always happen that for some reasons supermarkets are closed or empty. In these cases you might want to rely more on the food you have stored at home, rather than on the pizza guy. In this book you will learn the basics of food dehydration and the tools required and the techniques involved in the process. You will discover that you can store food you are used to throw away and that dried food has several uses in the kitchen. Dehydrate food allows a way longer storage period and is an excellent way to fight food waste, allowing everybody to buy more, potentially at a lower price, and then preserve the food in the right manner. In the main chapters of Adele Tyler's Dehydrator Cookbook you will learn: How to store and preserve food How to can and dehydrate food Which food you can preserve, fruits, vegetables and meat The tools required for dehydrating food Over 100 recipes for cooking with dried food If you want to start to dehydrate food, to preserve it in the right way and to cook delicious meals with dried food, this book is for you. Scroll up, click on buy it now and get your copy today!