The Berkshires Farm Table Cookbook 125 Homegrown Recipes From The Hills Of New England
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The Berkshires Farm Table Cookbook 125 Homegrown Recipes From The Hills Of New England
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Author : Elisa Spungen Bildner
language : en
Publisher: The Countryman Press
Release Date : 2020-05-19
The Berkshires Farm Table Cookbook 125 Homegrown Recipes From The Hills Of New England written by Elisa Spungen Bildner and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-19 with Cooking categories.
The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
The Berkshires Farm Table Cookbook
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Author : Elisa Spungen Bildner
language : en
Publisher:
Release Date : 2025-07
The Berkshires Farm Table Cookbook written by Elisa Spungen Bildner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07 with Cooking categories.
The best of the Berkshires' homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region's classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
New England Soup Factory Cookbook
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Author : Marjorie Druker
language : en
Publisher: Harper Celebrate
Release Date : 2007-09-09
New England Soup Factory Cookbook written by Marjorie Druker and has been published by Harper Celebrate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-09 with Cooking categories.
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
Sean Scherer S Kabinett And Kammer
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Author : Sean Scherer
language : en
Publisher:
Release Date : 2020-09-15
Sean Scherer S Kabinett And Kammer written by Sean Scherer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with categories.
Interior designer, artist, and collector Sean Scherer shares his secrets about applying the principles of two-dimensional art to home design Sean Scherer's Kabinett & Kammer is equally a celebration and a guide to both collecting and showing how lively design can integrate disparate objects into beautifully layered ensembles. Scherer's interiors feature vintage display cabinets housing discarded collections of whittled songbirds, stunning 19th-century maps and school teaching aids, ferns in cast-iron planters, and photomurals. The effect is a supercharged nod to American Gothic heightened by Scherer's sophisticated palette and sense of proportion. Each photograph by William Abranowicz is a lesson on color and texture, focal points, and room size. Though styles fluctuate and tastes are unique, the principles of design are immutable, and good design is good design.
The Maine Farm Table Cookbook
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Author : Kate Shaffer
language : en
Publisher: The Countryman Press
Release Date : 2021-06-01
The Maine Farm Table Cookbook written by Kate Shaffer and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Cooking categories.
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
The New England Cookbook
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Author : Brooke Dojny
language : en
Publisher:
Release Date : 2011-01-23
The New England Cookbook written by Brooke Dojny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-23 with categories.
Brooke Dojny picks up all the strands of culinary influence begun at Plymouth, Massachusetts, in America's original Thanksgiving feast, and shows how the region's cuisine has evolved in this 350-recipe portrait of the way New Englanders cook today. Wellfleet Oysters-on-the-Half-Shell and Pumpkin-Cider Soup are recipes that joy in the goodness of fresh produce and the sea's abundance. Cheddar and Ale Potage de Vermont and Shaker Roast Pork Loin with Cider-Sage Gravy offer hearty antidotes to winter's chill, and Simple Grilled Dilled Striped Bass and Blackberry Patch Cobbled Cobbler revel in New England's fleeting summer.The New England Cookbook features many recipes brought by immigrants into the region's mainstream fare, as well as flavorful combinations of healthful ingredients New Englanders love. The people, culture, and lore of the area spring to life in plentiful sidebars.For all its modernity, The New England Cookbook will surely inspire readers to keep one tradition alive, that of setting aside life's work for a time and gathering with family and friends around a table to enjoy all the delectable, heart-warming food these recipes have to offer.
Meathooked
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Author : Marta Zaraska
language : en
Publisher: Basic Books
Release Date : 2016-02-23
Meathooked written by Marta Zaraska and has been published by Basic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-23 with Cooking categories.
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried delights that tempt us. What makes us crave animal protein, and what makes it so hard to give up? And if consuming meat is truly unhealthy for human beings, why didn't't evolution turn us all into vegetarians in the first place? In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects. Zaraska takes us on a witty tour of meat cultures around the word, stopping in India's unusual steakhouses, animal sacrifices at temples in Benin, and labs in the Netherlands that grow meat in petri dishes. From the power of evolution to the influence of the meat lobby, and from our genetic makeup to the traditions of our foremothers, she reveals the interplay of forces that keep us hooked on animal protein. A book for everyone from the diehard carnivore to the committed vegan, Meathooked illuminates one of the most enduring features of human civilization, ultimately shedding light on why meat-eating will continue to shape our bodies -- and our world -- into the foreseeable future.
Homegrown
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Author : Matt Jennings
language : en
Publisher: Artisan Books
Release Date : 2017-10-17
Homegrown written by Matt Jennings and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.
In That Time
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Author : Daniel H. Weiss
language : en
Publisher: PublicAffairs
Release Date : 2019-11-05
In That Time written by Daniel H. Weiss and has been published by PublicAffairs this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with History categories.
Through the story of the brief, brave life of a promising poet, the president and CEO of New York's Metropolitan Museum of Art evokes the turmoil and tragedy of the Vietnam War era. In That Time tells the story of the American experience in Vietnam through the life of Michael O'Donnell, a bright young musician and poet who served as a soldier and helicopter pilot. O'Donnell wrote with great sensitivity and poetic force, and his best-known poem is among the most beloved of the war. In 1970, during an attempt to rescue fellow soldiers stranded under heavy fire, O'Donnell's helicopter was shot down in the jungles of Cambodia. He remained missing in action for almost three decades. Although he never fired a shot in Vietnam, O'Donnell served in one of the most dangerous roles of the war, all the while using poetry to express his inner feelings and to reflect on the tragedy that was unfolding around him. O'Donnell's life is both a powerful, personal story and a compelling, universal one about how America lost its way in the 1960s, but also how hope can flower in the margins of even the darkest chapters of the American story.
Recipes Remembered
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Author : June Hersh
language : en
Publisher: Museum of Jewish Heritage
Release Date : 2011
Recipes Remembered written by June Hersh and has been published by Museum of Jewish Heritage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cookbooks categories.
Recipes Remembered gives voice to the remarkable stories and cherished recipes of the Holocaust community. The first professionally written kosher cookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.