The Berkshires Farm Table Cookbook 125 Homegrown Recipes From The Hills Of New England
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The Berkshires Farm Table Cookbook 125 Homegrown Recipes From The Hills Of New England
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Author : Elisa Spungen Bildner
language : en
Publisher: The Countryman Press
Release Date : 2020-05-19
The Berkshires Farm Table Cookbook 125 Homegrown Recipes From The Hills Of New England written by Elisa Spungen Bildner and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-19 with Cooking categories.
The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
The Maine Farm Table Cookbook 125 Home Grown Recipes From The Pine Tree State
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Author : Kate Shaffer
language : en
Publisher: The Countryman Press
Release Date : 2021-06-01
The Maine Farm Table Cookbook 125 Home Grown Recipes From The Pine Tree State written by Kate Shaffer and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Cooking categories.
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
The Connecticut Farm Table Cookbook 150 Homegrown Recipes From The Nutmeg State The Farm Table Cookbook
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Author : Tracey Medeiros
language : en
Publisher: The Countryman Press
Release Date : 2015-06-08
The Connecticut Farm Table Cookbook 150 Homegrown Recipes From The Nutmeg State The Farm Table Cookbook written by Tracey Medeiros and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-08 with Cooking categories.
From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.
The New New England Cookbook
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Author : Stacy Cogswell
language : en
Publisher: Page Street Publishing
Release Date : 2015-10-13
The New New England Cookbook written by Stacy Cogswell and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Cooking categories.
Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table. The New New England Cookbook follows the seasons of the northeast, highlighting foods and produce when they're most fresh, delicious and abundant. Delight in the crisp, warm taste of fall with Roasted Monkfish with Farro Risotto and Sautéed Brussels Sprouts and a marvelous dessert of Walnut Brown Butter Cake with Roasted Apples and Salted Caramel. Cozy up in winter with a hearty dinner of Braised Pork Shanks with Spinach Dumplings and Garlic Chips. In spring, refresh your taste buds and spirit with Seared Scallops with Orange Braised Baby Carrots, Sweet Pea Puree and Pea Tendrils. Come summertime, revel in fresh-off-the-boat seafood and farm produce with Butter Poached Lobster Rolls with Lemon Aioli or Grilled Salmon with Peperonata and Zucchini Fritters. Whether you're a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you're sure to be wowed over and over again with each recipe from The New New England Cookbook that showcases the delicious wonder this region has to offer.
The Vermont Farm Table Cookbook 150 Home Grown Recipes From The Green Mountain State
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Author : Tracey Medeiros
language : en
Publisher: The Countryman Press
Release Date : 2013-05-06
The Vermont Farm Table Cookbook 150 Home Grown Recipes From The Green Mountain State written by Tracey Medeiros and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-06 with Cooking categories.
Shares recipes and personal stories from farmers, chefs, and restaurateurs in Vermont.
The Connecticut Farm Table Cookbook
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Author : Tracey Medeiros
language : en
Publisher: National Geographic Books
Release Date : 2015-06-09
The Connecticut Farm Table Cookbook written by Tracey Medeiros and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-09 with Cooking categories.
From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.
New England Soups From The Sea Recipes For Chowders Bisques Boils Stews And Classic Seafood Medleys
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Author : Craig Fear
language : en
Publisher: The Countryman Press
Release Date : 2022-03-08
New England Soups From The Sea Recipes For Chowders Bisques Boils Stews And Classic Seafood Medleys written by Craig Fear and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with Cooking categories.
From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.
Bounty From The Box
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Author : Mi Ae Lipe
language : en
Publisher: Hillcrest Publishing Group
Release Date : 2015-09
Bounty From The Box written by Mi Ae Lipe and has been published by Hillcrest Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09 with Cooking categories.
Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.
Farm To Table Cookbook
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Author : Publications International Ltd
language : en
Publisher:
Release Date : 2021-09-29
Farm To Table Cookbook written by Publications International Ltd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-29 with categories.
Whether your farm is your backyard garden, a farmers' market, a CSA box, the community garden or a local farm, this book will help you make the most out of your bounty. From hearty breakfasts, satisfying sandwiches and impressive entrées to homemade breads, sharable snacks and decadent desserts, you'll find everything you need to pile your table high with simple farmhouse goodness. Take advantage of spring's first rhubarb with Strawberry Rhubarb Pie. For a taste of summer, try Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, or Zucchini Basil Cupcakes and Crunchy Jicama, Radish and Melon Salad. Celebrate fall's bounty with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal and Kale Frittata with Bacon. Recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles. Hardcover, 192 pages
Ten Restaurants That Changed America
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Author : Paul Freedman
language : en
Publisher: Liveright Publishing
Release Date : 2016-09-20
Ten Restaurants That Changed America written by Paul Freedman and has been published by Liveright Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).