The Big Bean Cookbook
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The Big Bean Cookbook
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Author : Nicola Graimes
language : en
Publisher: Southwater
Release Date : 2017-06-30
The Big Bean Cookbook written by Nicola Graimes and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with Cooking (Beans) categories.
The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans. With beautiful pictures of every recipe, you are sure to achieve appetizing results every time
Grist
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Author : Abra Berens
language : en
Publisher: Chronicle Books
Release Date : 2021-10-26
Grist written by Abra Berens and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)
Easy Beans And More Easy Beans
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Author : Big Bean Publishing
language : en
Publisher:
Release Date : 2001-07-31
Easy Beans And More Easy Beans written by Big Bean Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07-31 with categories.
Plant Based Bean Cookbook
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Author : Katherine Green
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-05-18
Plant Based Bean Cookbook written by Katherine Green and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-18 with Cooking categories.
Celebrate the versatility of beans with nourishing plant-based recipes Beans are an adaptable, inexpensive protein you can integrate into almost any meal. This bean cookbook is full of nutritious recipes that highlight black beans, pinto beans, green beans, chickpeas, split peas, and more. Whether you already follow a plant-based diet or are looking to add more plant-based dishes to your rotation, you'll discover the health benefits of enjoying beans and learn to easily prepare dishes from scratch with just a few varieties of canned or dry beans in your pantry. The Plant-Based Bean Cookbook includes: 18 bean varieties—Check out profiles for the most popular beans, along with a chart of cooking guidelines for making beans on the stovetop, or in a pressure cooker or slow cooker. Recipes for every meal—Explore a bean cookbook that includes recipes for snacks and spreads, sides and salads, soups and stews, suppers, and even sweets. Extras, tips, and tricks—Nutritional information is included for each recipe, along with tips for adapting recipes for vegetarian and omnivorous diets. Discover the possibilities of beans in a wide variety of recipes with this dedicated bean cookbook!
The Bean Cookbook
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Author : Tami Hardeman
language : en
Publisher: Penguin
Release Date : 2021-05-11
The Bean Cookbook written by Tami Hardeman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
Explore plenty of delicious ways to enjoy beans every day! Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and - yes - even dessert. Inside the pages of this bean cookbook, you’ll find phenomenal ways to enjoy these extraordinary legumes. It includes: • 100 delicious vegetarian recipes for every meal of the day • Stunning photography on every other page! • An exciting variety of pulses, from well-known black beans, pinto beans, kidney beans, red lentils, split peas, and chickpeas to less ordinary varieties such as adzuki beans, mung beans, scarlet runners, and pigeon peas • Vegan options throughout the book and ideas for exchanging one pulse in a recipe for another Beans, chickpeas, dried peas, and lentils (a.k.a. pulses) may seem humble, but they're actually very cool! Not only are they astonishingly shelf-stable and economical, but they’re also healthy, too! With heaps of protein, fiber, and other micronutrients, dried legumes are a nutritious option for any diet. Pulses are the perfect canvas for bold flavors and the foundation of an inventive menu. Drawing on culinary traditions from around the world, author Tami Hardeman will guide you through phenomenal healthy bean recipes. From Curried Mungo Bean Avocado Toast, White Bean Coconut Curry to Flourless Black Bean Brownies, this healthy recipe book is packed with easy-to-make dishes that are high in protein, affordable and delicious!
The Bean Gourmet Presents The Greatest Little Bean Cookbook
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Author : Tom Chasuk
language : en
Publisher: Dissertation.com
Release Date : 2000-04
The Bean Gourmet Presents The Greatest Little Bean Cookbook written by Tom Chasuk and has been published by Dissertation.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04 with Cooking (Beans) categories.
Quick-and-Easy Recipes for Nature's Perfect Food Versatile! Low-fat! Great Tasting! nutrient Packed! The humble bean has never been so splendidly celebrated! You'll be eating beans for breakfast, brunch, lunch, dinner; and even dessert! "It’s not just a lot of beans, it is a terrific little cookbook that would make a great gift for someone who has everything.”—Mr. Blackwell, Fashion Critic Visit the author’s website at www.beangourmet.com
Ultimate Canned Bean Cookbook
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Author : Rochelle New
language : en
Publisher: Independently Published
Release Date : 2021-05-25
Ultimate Canned Bean Cookbook written by Rochelle New and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with categories.
Canned beans are delicious, nutritious, easy and economical to use. In my area, you can buy a 15 oz. can of most any variety of beans for a $1.00 or less. Canned beans are a staple in my house. We use them in main dishes with meat and meatless dishes, fresh salads, soups and for easy side dishes. In this cookbook, you will find recipes using canned beans as the star of the recipe and also recipes where beans play a complimentary role. Canned beans are perfect for ethnic dishes. Canned beans are available in so many varieties and seasoning flavors. Canned beans are great for a protein packed addition to fresh salads, great for bean burgers and quick to add to your favorite soups. Keep your pantry stocked with a wide variety of canned beans to be used in your favorite recipes. Beans are an economical and healthy main dish alternative. We still eat meat in our household but I try to feature bean meals several times a week. Mexican dishes and casseroles are our favorite meals and beans play a big part in providing nutrition and fiber. With time constraints on our lives, I also need a dinner that can be fixed quickly and one the family loves to eat. We absolutely love baked beans. I keep cans of baked beans in the pantry all the time. We love spicy or flavored baked beans in burritos with onions, tomatoes and cheese, added to a salad, served over toast, baked potatoes and biscuits. Try the different varieties of beans available at the supermarket. Seasoned baked beans or other beans are great added to ground beef for burgers, stuffed into peppers, tomatoes, onions or squash.
The Great Vegan Bean Book
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Author : Kathy Hester
language : en
Publisher: Fair Winds Press
Release Date : 2013-05-21
The Great Vegan Bean Book written by Kathy Hester and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-21 with Cooking categories.
In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be a bean and legume cooking master in no time. Garbanzo. Cannellini. Fava. Black. Red. Pinto. Great Northern. Butter. They’re one of nature’s most perfect foods and certainly one of the most versatile. Packed with protein, nutrients, and flavor, they are the answer (for both vegans and non-vegans) to getting protein into your meals in the most delicious ways possible. But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. There are recipes for breakfast, lunch, dinner, desserts, snacks, and everything in between. Some of the comforting recipes you'll learn to cook in this book: Lentil Quinoa Bolognese Sauce Lemon Coconut Chickpea Muffins Blueberry Almond Oatmeal Pancakes Smoky White Bean Spread Pumpkin White Bean Chowder Vietnamese Rice Noodle Salad Black-Eyed Peas with Grit Cakes Double Chocolate Devil's Food Cookies Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean-forward recipes. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be eating beans every meal of the day!
Bean Cookbook
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Author : BookSumo Press
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-06-21
Bean Cookbook written by BookSumo Press and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-21 with categories.
Beyond the Basic Bean Recipe. Get your copy of the best and most unique Bean recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Beans. Bean Cookbook is a complete set of simple but very unique Bean recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Bean Recipes You Will Learn: Pinto Beans Tennessee Creamy Country Casserole Beans Caprese Cannellini and Carrot Bowls Hot Refried Dip Garden Green Beans Karen's Lunch Box (Kidney Bean Salad) Saturday Night Burritos Smoky Mountain Rice and Beans Cajun Chickpeas Southwest Dump Dinner (Rice and Beans) Refried Jalapeno Dip Persian Kidney Bean Stew (Khoresh) Louisiana Hot Rice Mung Beans 101 Isabelle's Cuban Black Beans Baton Rouge Red Bean Bowls Arabic Green Bean Pan Caramelized Balsamic Bean Skillet 5-Minute Weeknight Burritos Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Bean cookbook, Bean recipes, Beans book, Beans, pinto beans, chickpeas, black eyed peas
Cool Beans
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Author : Joe Yonan
language : en
Publisher: Ten Speed Press
Release Date : 2020-02-04
Cool Beans written by Joe Yonan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-04 with Cooking categories.
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!