The Book Of Stir Fry Dishes
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The Book Of Stir Fry Dishes
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Author : Elizabeth Wolf-Cohen
language : en
Publisher: Penguin
Release Date : 1994
The Book Of Stir Fry Dishes written by Elizabeth Wolf-Cohen and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Presents international style stir-fry recipes for fish, seafood, poultry, meat, vegetables, noodles, and fruit
Ken Hom S Top 100 Stir Fry Recipes
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Author : Ken Hom
language : en
Publisher: Random House
Release Date : 2012-04-24
Ken Hom S Top 100 Stir Fry Recipes written by Ken Hom and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Cooking categories.
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
The Book Of Wok And Stir Fry Dishes
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Author : Elizabeth Wolf-Cohen
language : en
Publisher:
Release Date : 1994-01
The Book Of Wok And Stir Fry Dishes written by Elizabeth Wolf-Cohen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01 with Cooking, Chinese categories.
Stir Frying To The Sky S Edge
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2010-05-04
Stir Frying To The Sky S Edge written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-04 with Cooking categories.
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Healthy Wok And Stir Fry Dishes
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Author : Periplus Editions
language : en
Publisher: Periplus Editions
Release Date : 2003
Healthy Wok And Stir Fry Dishes written by Periplus Editions and has been published by Periplus Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Asian categories.
Stir-frying's growing popularity is due to its simple preparation, quick and easy cooking, nutritional advantages and great flavours. This book features concise, easy-to-make recipes that should have readers preparing Asian cuisine in no time.
Amazing Chinese Stir Fry Recipes
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-08
Amazing Chinese Stir Fry Recipes written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-08 with Cooking categories.
If you are a lover of Chinese cuisine and especially love their stir-fries then "Amazing Chinese Stir-Fry Recipes" is a book that you should be buying. Sure, there might be hundreds of Chinese cook books in stores near you or available through online stores but the one thing that sets "Amazing Chinese Stir-Fry Recipes" apart is the valuable information that you get with each of these recipes. The writer has carefully written the description to each of the recipes so that following them should be as easy as 1, 2, 3. What's more is that, the unique secrets which will authenticate your Chinese cooking are also included in the book. Now, more than ever, you will be encouraged to try out Chinese stir fry recipes because you are guaranteed that your home is going to come alive with true Chinese fragrances. And it is not just the dishes that are going to surprise you; the book itself is quite presentable and easy to read. It has been neatly divided into five sections, giving you stir fry recipes with vegetables, chicken, beef, noodles and rice. You will have no difficulty finding or following a recipe through this book.
Your Go To Stir Fry Cookbook
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Author : Sophia Freeman
language : en
Publisher:
Release Date : 2020-04-23
Your Go To Stir Fry Cookbook written by Sophia Freeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-23 with categories.
One of the best ways to save time and effort in the kitchen is to prepare a stir fry dish. Stir frying is a cooking method that originated in China. In this technique, ingredients such as meat and veggies are fried in hot oil while being stirring continuously. Because it gets cooking done quickly, it's no wonder why stir frying has become popular in many other parts of the world. In Western countries, many people prepare stir fry dishes as a regular part of their weekly menu. It's also worth noting that stir fry dishes, which usually combine meat and vegetables drizzled with thick sauce, are much loved for their intense flavors and enticing aroma. In this book, you are going to find 50 stir fry dishes that include pork, beef, chicken, vegetable, shrimp, and tofu. All these require minimal time and preparation. You also need to know that many stir fry dishes are quite versatile. Let's say one recipe calls for broccoli, but you don't have it at home. Instead, you have carrots or cauliflower then you can easily replace the ingredients with what's available in your kitchen. For sure, you'll be excited to try each one of these and to serve these to family and friends. Here's to easy and effortless cooking! Good luck!
Best Ever Book Of Wok And Stir Fry Cooking
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Author : Jenni Fleetwood
language : en
Publisher: Southwater Publishing
Release Date : 2011-06
Best Ever Book Of Wok And Stir Fry Cooking written by Jenni Fleetwood and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06 with Cooking, Asian categories.
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of cooking techniques, whether stir-frying, steaming, braising or deep-frying. This one-stop cookbook reveals the wok's amazing versatility, whether it be in a simmering spicy curry from India, or a crisp, sweet and sour stir-fry from Thailand. An extensive introduction gives a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques in the recipes. There is also a useful section detailing the ingredients you can try out, both familiar and unusual, from smoked tofu, wasabi and pandanus leaves to jasmine rice and Japanese noodles. There then follows 400 delicious dishes for every occasion - from succulent steamed dim sum and crisp golden mouthfuls of deep-fried prawns to quick and fresh stir-fries, slowly simmered braised meat, and richly-flavoured balti dishes. There are tempting vegetarian dishes like Tofu and Green Bean Red Curry and quick supper dishes such as Thai Crispy Noodles with Beef that take just minutes to cook. Bringing together a mouthwatering collection of irresistible dishes from the vivid cuisines of China, India and South-east Asia, and with over 1600 vibrant step-by-step colour photographs, this stunningly comprehensive book is a must for every adventurous cook.
Stir Fry Recipes
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Author : Dwight Deitz
language : en
Publisher:
Release Date : 2021-04-06
Stir Fry Recipes written by Dwight Deitz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with categories.
Best of all, stir fry food is healthier since you get to retain more nutrients than by other cooking methods like boiling. Stir fry dishes are the best choice if you want to explore chinese food but don't know where to start. It is also highly versatile since you can easily combine your favorite ingredients into a single easy-to-prepare dish. I hope you enjoy the book You can see other recipes such as: - Ramen noodle cookbook - Easy stir fry cookbooks - Asian tofu cookbook - Homemade noodle cookbook - Chinese stir fry cookbook - Veggie noodle cookbook - Roasted vegetable cookbook In addition, a list of top essential store cupboard ingredients are specified in the book to make it easier for you to shop. Once you have gathered all the ingredients, you are set to go! Another great expect of this book is that each recipe is accompanied with elegantly and beautifully-styled photo, illustrating how the end dish will look like.
Appetizing Stir Fry Recipes Cookbook
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Author : Grace Berry
language : en
Publisher:
Release Date : 2020-04-19
Appetizing Stir Fry Recipes Cookbook written by Grace Berry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-19 with categories.
Fresh, Fast, tastier than take-out! Stir-frying is healthy, delicious, and very easy to prepare at home. Appetizing Stir-Fry Cookbook is packed with recipes guaranteed to have dinner prepared and served in minutes. This Appetizing Stir Fry Recipes Cookbook features 30 delicious recipes that require a small amount of ingredients and a short time to prepare, including: - Traditional Stir-Fried Chicken - Classic Beef Stir Fry - Sesame Style Stir Fried Shrimp - Cauliflower Style Fried Rice - Easy Stir-Fried Tofu and Mixed Veggies - Plus more! You'll learn the master techniques that can work with what is already available to you. This updated cookbook also offers great advice on choosing the best ingredients and equipment, and helpful tips on stir fry techniques. This book has everything needed to become a stir-fry expert, from nutritious, meatless options, and exciting international twists to your special takeout favorites!