The Cajun Kitchen 25 Reasons To Dirty The Dishes
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The Cajun Kitchen 25 Reasons To Dirty The Dishes
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Author : Lauren Landry
language : en
Publisher:
Release Date : 2012-11-09
The Cajun Kitchen 25 Reasons To Dirty The Dishes written by Lauren Landry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-09 with categories.
The recipes found in this little cookbook aren’t the latest fad in fusion but a collection of simple, down home Louisiana favorites that are so good they make you want to pass them on. When Lauren Landry found herself away from her home of Lafayette, Louisiana she vowed never to be far from the tastes and smells that she grew up with. This cookbook author shares her love of the food that keeps her grounded in her roots. Many recipes start with, what’s known in Cajun country as the trinity; onions, bell pepper and celery. The mixture fills the air with anticipation of goodness to come. From Brunch Down the Bayou to Down Home Desserts, the sections of this little cookbook take the celebration from morning to night. So, if you need a reason to dirty the dishes, here are 25 good ones, and one more for lagniappe, the Louisiana word for a little something extra.
Acadiana Table
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Author : George Graham
language : en
Publisher:
Release Date : 2016-10-15
Acadiana Table written by George Graham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-15 with Cooking categories.
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
My New Orleans
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Author : John Besh
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-09-29
My New Orleans written by John Besh and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-29 with Cooking categories.
"My New Orleans: The Cookbook is a rich stew of Besh's charming, personal stories of his childhood, his family, and friends, and the unique food history of the city and its cooking ..."--Publisher's blurb.
Chef Paul Prudhomme S Louisiana Kitchen
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Author : Paul Prudhomme
language : en
Publisher: Harper Collins
Release Date : 2012-03-13
Chef Paul Prudhomme S Louisiana Kitchen written by Paul Prudhomme and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Cajun Cuisine
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Author : W. Thomas Angers
language : en
Publisher:
Release Date : 1985
Cajun Cuisine written by W. Thomas Angers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. 20+ photos.
The Most Complete Food Counter
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Author : Karen J Nolan
language : en
Publisher: Simon and Schuster
Release Date : 2012-01-24
The Most Complete Food Counter written by Karen J Nolan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-24 with Health & Fitness categories.
Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items—with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms all in an easy, accessible format.
In The Kitchen With Papa Wiltz
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Author : Francis N. Wiltz
language : en
Publisher: Infinity Publishing
Release Date : 2006-11
In The Kitchen With Papa Wiltz written by Francis N. Wiltz and has been published by Infinity Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11 with Cooking, Cajun categories.
Included in In the Kitchen with Papa Wiltz are my favorite Cajun-Creole and Mexican-American recipes. You'll see recipes for Albondigas Soup, Beignets, Biscochitos, Jambalaya, Quesadillas, Red Beads and Rice, Shrimp Etouffee, etc. which are well-known classics.
The Most Complete Food Counter
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Author : Annette B. Natow
language : en
Publisher: Simon and Schuster
Release Date : 2010-08-31
The Most Complete Food Counter written by Annette B. Natow and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-31 with Health & Fitness categories.
Annette Natow and Jo-Ann Heslin, registered dietitians and authors of Pocket's many phenomenally successful "Counter" books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, THE MOST COMPLETE FOOD COUNTER, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items--with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms, all in an easy, accessible format.
Eating Out Food Counter
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Author : Annette B. Natow
language : en
Publisher: Simon and Schuster
Release Date : 1998-09
Eating Out Food Counter written by Annette B. Natow and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09 with Health & Fitness categories.
From breakfast to dinner to late-night snacks, enjoy the fun, convenience and variety of eating away from home with this essential and up-to-date guide.
The Complete Calorie Fat Carb Counter
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Author : Alex Lluch
language : en
Publisher: WS Publishing Group
Release Date : 2008-12
The Complete Calorie Fat Carb Counter written by Alex Lluch and has been published by WS Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12 with Health & Fitness categories.
Understanding the nutritional value of foods is the best and fastest way to lose weight, improve eating habits, and have increased energy. This convenient book will help readers lose weight because it provides nutritional information for thousands of food items in addition to all the tools necessary to create a personalized weight-loss plan.