The Canadian Food Encyclopedia
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The Canadian Food Encyclopedia
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Author : A. H. Jackson
language : en
Publisher: Company's Coming Publishing
Release Date : 2013-10-01
The Canadian Food Encyclopedia written by A. H. Jackson and has been published by Company's Coming Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
This massive compilation of all things related to food in Canada is a celebration of centuries of culinary exploration: - comprehensive A to Z listing of everything from the food preferences of the First Nations that influenced the dining habits of early fur traders and pioneer settlers, to the canned food revolution precipitated by World War I, to the decline of home-cooked meals and the rise of fast food and microwaveable dinners, to the return of artisanal foods and organic produce as people try to rediscover their culinary roots, to couch potatoes salivating over food shows on TV - timeline of Canadian food history from ancient times to the present day featuring unique or unusual ingredients, techniques and local and regional names for foods
Encyclopedia Of Canadian Cuisine
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Author : Jehane Benoît
language : en
Publisher:
Release Date : 1964
Encyclopedia Of Canadian Cuisine written by Jehane Benoît and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Cooking, Canadian categories.
1983 Legislative Review Encyclopedia Of Food Chemicals
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Author :
language : en
Publisher:
Release Date : 1983*
1983 Legislative Review Encyclopedia Of Food Chemicals written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983* with Food additives categories.
Encyclopedia Of Canadian Cooking
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Author : Jehane Benoit
language : en
Publisher:
Release Date : 1970
Encyclopedia Of Canadian Cooking written by Jehane Benoit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Encyclopedia Of Canadian Social Work
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Author : Francis J. Turner
language : en
Publisher: Wilfrid Laurier Univ. Press
Release Date : 2005-09-07
Encyclopedia Of Canadian Social Work written by Francis J. Turner and has been published by Wilfrid Laurier Univ. Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-07 with Political Science categories.
Annotation Covers over 500 topics important to Canadian social work. Written by a highly diverse group of experts and covering all aspects of the field nation-wide.
Encyclopedia Of Canadian Cooking
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Author : Jehane Benoît
language : en
Publisher: Modern Canadian Library
Release Date : 1970
Encyclopedia Of Canadian Cooking written by Jehane Benoît and has been published by Modern Canadian Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cookery, Canadian categories.
Encyclopedia Of Kitchen History
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Author : Mary Ellen Snodgrass
language : en
Publisher: Routledge
Release Date : 2004-12-29
Encyclopedia Of Kitchen History written by Mary Ellen Snodgrass and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-29 with Cooking categories.
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
The Visual Food Encyclopedia
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Author : QA international Collectif QA international Collectif
language : en
Publisher: Québec Amerique
Release Date : 1996
The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and has been published by Québec Amerique this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
World Food
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Author : Mary Ellen Snodgrass
language : en
Publisher: Routledge
Release Date : 2012-09-15
World Food written by Mary Ellen Snodgrass and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-15 with Political Science categories.
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Legislative Review Encyclopedia Of Food Chemicals
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Author : Food in Canada
language : en
Publisher:
Release Date : 1983
Legislative Review Encyclopedia Of Food Chemicals written by Food in Canada and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Food categories.