The Cheese Lovers Cookbook

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The Cheese Lover S Cookbook Guide

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Author : Paula Lambert
language : en
Publisher: Simon and Schuster
Release Date : 2001-01-09

The Cheese Lover S Cookbook Guide written by Paula Lambert and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-09 with Cooking categories.

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.

The Cheese Lovers Cookbook

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Author : Publications International Ltd.
language : en
Publisher:
Release Date : 2018-06

The Cheese Lovers Cookbook written by Publications International Ltd. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06 with categories.

Who doesn't love cheese? Mozzarella, Parmesan, Provolone, blue, goat, Cheddar, Monterey Jack, Swiss, feta, Brie and more--you'll discover a variety of cheese-packed recipes to satisfy your cravings. Enjoy more than 90 recipes for party starters, sandwiches, salads, soups, stews, chilies, meaty main dishes and vegetarian favorites. More than 80 end-dish photos. Hardcover, 192 pages

Herbivoracious

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Author : Michael Natkin
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2012-05-08

Herbivoracious written by Michael Natkin and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-08 with Cooking categories.

Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.

The Cheese Lover S Cookbook

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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-12-30

The Cheese Lover S Cookbook written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-30 with Cooking categories.

"The Cheese Lover's Cookbook: 50 Recipes" is a delectable collection for those who can't resist the rich and diverse world of cheese. Featuring 50 mouthwatering recipes, this cookbook brings together a variety of cheese-inspired dishes that range from savory starters to indulgent main courses and irresistible desserts. Whether you're a fan of creamy brie, sharp cheddar, tangy goat cheese, or rich blue cheese, each recipe is crafted to highlight the unique flavors and textures of different cheeses. Perfect for both beginner cooks and seasoned foodies, this book will elevate your culinary skills and deepen your appreciation for cheese. From melty fondue and savory cheese boards to creamy pastas and decadent cheesy breads, "The Cheese Lover's Cookbook" offers something for every cheese enthusiast. The recipes are easy to follow, with helpful tips on selecting, storing, and cooking with cheese. Whether you're hosting a dinner party, preparing a cozy meal at home, or simply craving a cheesy snack, this cookbook will become your go-to guide for all things cheese. Get ready to indulge in cheesy goodness and explore the endless possibilities of this beloved ingredient.

Composing The Cheese Plate

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Author : Brian Keyser
language : en
Publisher: Hachette+ORM
Release Date : 2016-09-13

Composing The Cheese Plate written by Brian Keyser and has been published by Hachette+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Cooking categories.

A complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and savory condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive recipes that go way beyond the average crackers and jam. Instead, think chutneys, pestos, purees, whole grain mustards, fruit curds, nut brittles, pickles, honeys, and more! Included are 70 recipes for cheese accompaniments and the philosophy behind pairing flavors, notes on affinage, seasonality, and presentation, a cheese cutting guide, cheese and condiment pairing guides, and everything you'd ever want to know about cheese so you can create impressive, unique cheese boards for your next party or gathering.

The Great Grilled Cheese Book

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Author : Eric Greenspan
language : en
Publisher: Ten Speed Press
Release Date : 2018-08-07

The Great Grilled Cheese Book written by Eric Greenspan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with Cooking categories.

Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.

Cheese

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Author : Joaquin McClain
language : en
Publisher: Independently Published
Release Date : 2020-12-25

Cheese written by Joaquin McClain and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-25 with categories.

Who doesn't love cheese? This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique ways of cooking with cheese then these recipes will appease your heart. Here is a preview of the diverse meals you can create with cheeses: - Skillet Scalloped Potatoes - Onion Soup with Beer - Green Chile Queso - Hamburger with Double Cheddar Cheese - Goat Cheese Enchiladas - Deep-Fried Mozzarella Sticks - Blackberry Cheesecake Squares And much, much more!

Cheese Lovers Cookbook 2021

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Author : Jordan Bailey
language : en
Publisher:
Release Date : 2021-05-29

Cheese Lovers Cookbook 2021 written by Jordan Bailey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-29 with categories.

55% OFF for Bookstores! Discounted Retail Price NOW at 25,29$ instead of 45,99$! Your Customers Will Never Stop to Use this Awesome Cookbook! Are you passionate about cheese? Can't get enough of it? The most complete cookbook for enjoying and cooking with cheese. There is nothing that comes close to the smell of cheese cooking. If you want to find new ways to cook with one of your favorite ingredient then The Cheese Lovers Cookbook 2021 is the book for you. Everybody loves cheese: come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. These recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Inside these pages you'll find: - 101 delicious recipes to keep you inspired and keep your family satisfied; - Ingredients and Directions for each recipe; - New twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! These recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! It's time to start because everything is better with the taste of cheese! So, don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book!

The Mac Cheese Cookbook

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Author : Allison Arevalo
language : en
Publisher: Ten Speed Press
Release Date : 2013-08-20

The Mac Cheese Cookbook written by Allison Arevalo and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with Cooking categories.

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.