The Cider Revival
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The Cider Revival
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Author : Jason Wilson
language : en
Publisher: Abrams
Release Date : 2019-09-03
The Cider Revival written by Jason Wilson and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Cooking categories.
“From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage.” —Bianca Bosker, New York Times–bestselling author of Cork Dork Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider’s identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. “Cider is America’s great forgotten beverage. Jason Wilson’s lively, anecdote-filled, passionate paean to what he says should properly be considered ‘apple win’ will go a long way toward giving this immensely varied and complex libation the recognition and appreciation it deserves.” —Colman Andrews, cofounder of Saveur and author of The British Table
Cider Revival
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Author : JASON. WILSON
language : en
Publisher:
Release Date : 2020
Cider Revival written by JASON. WILSON and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
The Spirit Of Rye
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Author : Carlo DeVito
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-30
The Spirit Of Rye written by Carlo DeVito and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Cooking categories.
The Spirit of Rye is a celebration of rye’s dynamic qualities and the spirit’s exciting revival. Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.
Cider Country How An Ancient Craft Became A Way Of Life
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Author : James Crowden
language : en
Publisher: HarperCollins UK
Release Date : 2021-08-19
Cider Country How An Ancient Craft Became A Way Of Life written by James Crowden and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-19 with Cooking categories.
‘James Crowden is Britain’s best cider writer ... Cider Country is the book we’ve all been waiting for.’ Oz Clarke Join James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture and philosophy that has united farmer, maker and drinker for millennia.
Apples
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Author : Sara Paston-Williams
language : en
Publisher: National Trust
Release Date : 2014-01-23
Apples written by Sara Paston-Williams and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-23 with Gardening categories.
Information on apples for every occasion, covering dessert, cooking and cider varieties. Delicious recipes on everything from apple crumble to making cider. Packed with practical advice on growing and picking your own apples. Everyone wants to eat local, home-grown fruit and vegetables and this helpful guide is a wonderful sourcebook of the quintessential English fruit – the apple. Covering a range of apple varieties that can be found growing in the orchards of the British countryside, the book covers a wide range of dessert apples, cooking apples and cider apples. Information on each variety includes a general description of shape and colour for easy recognition, and, of course, a description of the taste. Recipes and culinary suggestions are given throughout the book, and include everything from apple crumble to making your own cider. Fairy tales, history and folklore appears throughout, demonstrating how this humble fruit is central to our culinary heritage. The book is packed with practical advice on how to grow and pick your own apples, from choosing apple trees to planting and attracting wildlife into your orchard, alongside information on harvesting and storing your crop.
Tasting Cider
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Author : Erin James
language : en
Publisher: Hachette UK
Release Date : 2017-07-25
Tasting Cider written by Erin James and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-25 with Cooking categories.
This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
Slow Travel Dorset
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Author : Alexandra Richards
language : en
Publisher: Bradt Travel Guides
Release Date : 2019-04-08
Slow Travel Dorset written by Alexandra Richards and has been published by Bradt Travel Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-08 with Travel categories.
This new third edition of Bradt's popular guide to Dorset - part of its distinctive series of 'Slow Travel' guides to local UK regions - has been thoroughly updated to reflect all the most recent changes to the region. Where - and what - to eat, where and when to go and what to see are all covered, providing an essential guide to one of Britain's most rural counties. The author, a Dorset girl born and bred, says: 'Many of Dorset's attractions are well-hidden and known only to locals, who like to keep the county's treasures to themselves. This guide takes you to those secret places and introduces you to some delightful Dorset locals past and present. Practical information covers accommodation, eating and drinking, and travelling in this unspoilt region.' Dorset is quintessential rural England: rolling hills, thatched houses, narrow, winding lanes and stunning stately homes and gardens, all of which make it perfect for slowing down and discovering what really makes the region tick. The enchanting Dorset landscapes described in Thomas Hardy's 19th-century novels are largely unchanged and are likely to remain so as the county has the highest proportion of conservation areas in England. A sense of history is conveyed by innumerable sites of archaeological interest, including Britain's largest Iron Age hillfort, Maiden Castle, and the county is trimmed by the spectacular Jurassic Coast, England's first natural World Heritage Site, whose cliffs are constantly revealing their prehistoric, fossilised secrets. For walkers, the Dorset section of the South West Coast Path, which includes part of the Jurassic Coast, offers some of the most spectacular seaside walks in England. This guide provides walking routes with maps to help you explore some of the finest sections of the coastal path, as well as other walks around the county. Whatever your interest, be it local food, brewery tours, peaceful waterways, horse-riding, beach walks or simply escaping to an unspoiled corner, Bradt's Dorset is the ideal companion.
Dorset Slow Travel
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Author : Alexandra Richards
language : en
Publisher: Bradt Travel Guides
Release Date : 2015-03-13
Dorset Slow Travel written by Alexandra Richards and has been published by Bradt Travel Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-13 with Travel categories.
Dorset is quintessential rural England: rolling hills, thatched houses, narrow, winding lanes and stunning stately homes and gardens. The author takes you on a personal journey through the county introducing some of Dorset's best kept secrets and hidden delights
Vinegar Revival Cookbook
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Author : Harry Rosenblum
language : en
Publisher: Clarkson Potter
Release Date : 2017-08-01
Vinegar Revival Cookbook written by Harry Rosenblum and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-01 with Cooking categories.
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.
Cider Planet
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Author : Claude Jolicoeur
language : en
Publisher: Chelsea Green Publishing
Release Date : 2022-09-23
Cider Planet written by Claude Jolicoeur and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-23 with Cooking categories.
From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. Inside Cider Planet you’ll find: • Descriptions of global orchard practices • Specific apple varieties used in different countries and regions • Detailed histories of the world’s oldest ciderlands • Profiles of different cider styles and rituals • Tips and tricks from some of the most knowledgeable cider producers Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.” Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.