The Colour Of Milk
DOWNLOAD
AUDIOBOOK
READ ONLINE
Download The Colour Of Milk PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Colour Of Milk book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Colour Of Milk
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Nell Leyshon
language : en
Publisher: Penguin UK
Release Date : 2012-05-31
The Colour Of Milk written by Nell Leyshon and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-31 with Fiction categories.
The Colour of Milk is the new novel by Orange longlisted author and playwright Nell Leyshon. 'this is my book and i am writing it by my own hand' The year is eighteen hundred and thirty one when fifteen-year-old Mary begins the difficult task of telling her story. A scrap of a thing with a sharp tongue and hair the colour of milk, Mary leads a harsh life working on her father's farm alongside her three sisters. In the summer she is sent to work for the local vicar's invalid wife, where the reasons why she must record the truth of what happens to her - and the need to record it so urgently - are gradually revealed. 'Haunting, distinctive voices... Mary's spare simple words paint brilliant pictures in the reader's mind . . . Nell Leyshon's imaginative powers are considerable' Independent 'Brontë-esque undertones . . . a disturbing statement on the social constraints faced by 19th-century women' FT 'A small tour de force - a wonderfully convincing voice, and a devastating story told with great skill and economy' Penelope Lively 'I loved it. The Colour of Milk is charming, Brontë-esque, compelling, special and hard to forget. I loved Mary's voice - so inspiring and likeable. Such a hopeful book' Marian Keyes 'Brilliant, devastating and unforgettable' Easy Living Nell Leyshon's first novel, Black Dirt, was longlisted for the Orange Prize, and shortlisted for the Commonwealth prize. Her plays include Comfort me with Apples, which won an Evening Standard Award, and Bedlam, which was the first play written by a woman for Shakespeare's Globe. She writes for BBC Radio 3 and 4, and won the Richard Imison Award for her first radio play. Nell was born in Glastonbury and lives in Dorset.
Milk
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Anne Mendelson
language : en
Publisher: Knopf
Release Date : 2013-05-01
Milk written by Anne Mendelson and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Cooking categories.
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Improving The Safety And Quality Of Milk
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Mansel W Griffiths
language : en
Publisher: Elsevier
Release Date : 2010-04-21
Improving The Safety And Quality Of Milk written by Mansel W Griffiths and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-21 with Technology & Engineering categories.
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow’s milk and addresses quality improvement of a range of other milk-based products. The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered. With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Examines the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products Reviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk quality, including microbial spoilage and chemical deterioration, sensory evaluation and factors affecting milk vitamin and mineral content Discusses various application requirements of milk such as milk quality requirements in yoghurt-making, cheesemaking, infant formulas and applications of milk components in products other than foods
I Am Not Sleepy And I Will Not Go To Bed
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Lauren Child
language : en
Publisher: Hachette UK
Release Date : 2021-04-01
I Am Not Sleepy And I Will Not Go To Bed written by Lauren Child and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-01 with Juvenile Fiction categories.
A classic Charlie and Lola picture book about tricky bedtimes from Children's Laureate Lauren Child. Charlie has this little sister Lola. Sometimes he has to try and get her off to bed. This is a hard job because Lola likes to stay up late... Lola says, "I am not slightly sleepy at 6 or 7 or 8. I am still wide awake at 9 and not at all tired at 10,11 and 12 and I will probably be perky at even 13 o'clock in the morning." Told with true Lauren Child style, this warm and funny picture book will make bedtime fun for even the most reluctant of children. As seen on CBeebies! 'Funny, bright and very entertaining' - Daily Mail
Hot Milk
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Deborah Levy
language : en
Publisher: Penguin UK
Release Date : 2016-03-24
Hot Milk written by Deborah Levy and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-24 with Fiction categories.
SHORTLISTED FOR THE BOOKER PRIZE 2016 SHORTLISTED FOR THE GOLDSMITHS PRIZE 2016 Plunge into this hypnotic tale of female sexuality and power - from the author of Swimming Home and The Man Who Saw Everything 'Propulsive, uncanny, dreamlike. A feverish coming-of-age novel' Daily Telegraph 'A triumph of storytelling' Literary Review _________________________________ 'Today I dropped my laptop on the concrete floor of a bar built on the beach. My laptop has all my life in it and knows more about me than anyone else. So what I am saying is that if it is broken, so am I . . .' Two women arrive in a village on the Spanish coast. Rose is suffering from a strange illness and the doctors are mystified. Her daughter Sofia has brought her here to find a cure with the infamous and controversial Dr Gomez - a man of questionable methods and motives. Intoxicated by thick heat and the seductive people who move through it, both women begin to see their lives clearly for the first time in years. Through the opposing figures of mother and daughter, Deborah Levy explores the strange and monstrous nature of womanhood. Dreamlike and utterly compulsive, Hot Milk is a delirious fairy tale of feminine potency, a story both modern and timeless. _________________________________ 'Perfectly crafted. So mesmerising that reading it is to be under a spell' Independent on Sunday 'Hot Milk treads a sweaty, sun-drenched path into the history books. A properly great novel' Romola Garai 'Hot Milk is an extraordinary novel, beautifully rich, vividly atmospheric and psychologically complex... Every man and woman should read it' Bernardine Evaristo 'Hypnotic... This novel has a transfixing gaze and a terrible sting that burns long after the final page is turned' Observer 'Terrific, sizzling with heat and sexuality . . . You devour it in one sitting' Radio Times
The Story Of Colour
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Gavin Evans
language : en
Publisher: Michael O'Mara Books
Release Date : 2017-08-17
The Story Of Colour written by Gavin Evans and has been published by Michael O'Mara Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-17 with History categories.
Why is green the colour of envy? Why is black 'evil'? Why is white pure? Why do we 'feel blue' or 'see red'? Why do colours have different meanings for different cultures? When we look at or talk about a colour in a particular setting, we are as likely to see its cultural or symbolic meaning as the shade itself. Why? Sometimes our grasp of a colour relates to the random way we define it. Light blue is called 'blue' but, over the last century or two, light red has become pink, whereas in Russia light blue and dark blue are separate colours. Does language play a part in our perception of colours? In most cases, the origins of why we view a colour in a certain way goes back hundreds, if not thousands, of years. Blue was not always a boy's colour; pink was not always a girl's. Indeed, less than one hundred years ago, in the West, it was the other way round. This book offers a lively, anecdotal treatment of the cultural mysteries of colour, and focuses on the way we respond to colours, the significance we give them - and how these things change over time and from place to place. It tells the story of how we have come to view the world through lenses passed down to us by art, science, politics, fashion, sport and, not least, prejudice.
Making Milk
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Mathilde Cohen
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-11-02
Making Milk written by Mathilde Cohen and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-02 with Social Science categories.
What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far. This brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.
Milk And Honey
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Rupi Kaur
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2015-10-06
Milk And Honey written by Rupi Kaur and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Poetry categories.
The book is divided into four chapters, and each chapter serves a different purpose. Deals with a different pain. Heals a different heartache. milk and honey takes readers through a journey of the most bitter moments in life and finds sweetness in them because there is sweetness everywhere if you are just willing to look.
Handbook Of Milk Of Non Bovine Mammals
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Young W. Park
language : en
Publisher: John Wiley & Sons
Release Date : 2017-05-08
Handbook Of Milk Of Non Bovine Mammals written by Young W. Park and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Technology & Engineering categories.
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Quality Milk Production And Processing Technology
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : D. K. Thompkinson
language : en
Publisher: New India Publishing Agency
Release Date : 2012-01-01
Quality Milk Production And Processing Technology written by D. K. Thompkinson and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Dairy processing categories.
Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food Production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of Income for the rural masses, as about 70% of the population comprises of small, marginal and br> Landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an Institute of National repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human Resource needs of the Indian dairy industry.