The Compleat Cook
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The Compleat Cook Or The Secrets Of A Seventeenth Century Housewife
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Author : Rebecca Price
language : en
Publisher: Taylor & Francis
Release Date : 2022-12-09
The Compleat Cook Or The Secrets Of A Seventeenth Century Housewife written by Rebecca Price and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-09 with Cooking categories.
First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences. These are the recipes of a practical cook, collected, tried and commented upon with meticulous care. Furthermore the book also tells us about Rebecca, her family, friends, servants, her kitchen and even the silver she used as hostess to many guests throughout her life in Westbury, Bucks, in London and in Houghton Regis, Beds. Madeleine Masson in her introduction is able to set Rebecca Price’s work in a scholarly historical context to give a lively account of her family background. This book will be a useful resource for collectors of cookery books and also for social historians and students of food history.
The Compleat Cook
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Author : W. M.
language : en
Publisher:
Release Date : 1662
The Compleat Cook written by W. M. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1662 with Cookery categories.
The Compleat Cook
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Author : Anonymous
language : en
Publisher: IndyPublish.com
Release Date : 2009-01-01
The Compleat Cook written by Anonymous and has been published by IndyPublish.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking categories.
The Compleat Cook
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Author : W. M.
language : en
Publisher: DigiCat
Release Date : 2022-09-04
The Compleat Cook written by W. M. and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-04 with Cooking categories.
In "The Compleat Cook," W. M. presents a comprehensive guide to culinary practices of the 17th century, blending practical recipes with insightful commentary on the art of cooking. The book reflects a meticulous literary style, characterized by clear instructions and an extensive vocabulary that appeals to both culinary novices and seasoned chefs. Set against the backdrop of a burgeoning culinary revolution, it provides readers with a window into the flavors and techniques that defined the period, while also addressing the societal aspects of dining and hospitality in early modern England. W. M., with his background steeped in culinary tradition, captures the essence of a time when household cooking began to shift from mere sustenance to an art form. The author's experiences in the kitchens of nobility and his observations of evolving tastes influenced his dedication to documenting these recipes and techniques. His passion for gastronomy is evident, drawing from rich historical and cultural resources that inform every page of his work, making it a vital contribution to literature on food history. This book is recommended for anyone interested in the historical progression of cooking, culinary enthusiasts eager to explore traditional recipes, or scholars seeking to understand the socio-cultural implications of food in past societies. "The Compleat Cook" serves not only as a recipe book but as a testament to the enduring interplay between culture and cuisine.
The Complete Cook
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Author : J.M. Sanderson
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-10-15
The Complete Cook written by J.M. Sanderson and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
Published in 1843 in Philadelphia, this volume in the American Antiquarian Cookbook Collection is derived from an earlier English work that author J. M. Sanderson heavily adapted for American usage, creating not only a cookbook that combined the best of American and European cooking of the time, but perhaps one of the first “international” cookbooks. James M. Sanderson’s The Complete Cook contains over 700 recipes, including “directions for the choice of meat and poultry; preparations for cooking, making soups and broths; boiling, roasting, baking and frying meats, fish; seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, and, with general directions for making wines.” According to the title page and his introduction, Sanderson clearly states that the majority of his book was copied heavily from a well-known English work, and he is but the adaptor. We now know the uncredited author was W. G. Lewis. Sanderson’s small contributions throughout create an excellent combination of American and English cooking. For example, he provides an American recipe for Pumpkin Pie alongside the English version, comments on cooking in the excessive heat of the West Indies, and refers to a superior English method for boiling meat without contact with the water. There are quite a few American recipes cited with their English counterparts and referred to as “the American mode,” for example, “The American Mode of Dressing Salt Fish.” This edition of The Complete Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
The Compleat Cook
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Author :
language : en
Publisher:
Release Date : 1656
The Compleat Cook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1656 with Cooking categories.
The Compleat Cook
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Author :
language : en
Publisher:
Release Date : 1679
The Compleat Cook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1679 with categories.
The Compleat Cook
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Author :
language : en
Publisher:
Release Date : 1671
The Compleat Cook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1671 with categories.
The Compleat Cook
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Author :
language : en
Publisher:
Release Date : 1695
The Compleat Cook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1695 with Cooking categories.
The Complete Cook
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Author : J. M. Sanderson
language : en
Publisher:
Release Date : 1846
The Complete Cook written by J. M. Sanderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1846 with Confectionery categories.