The Complete Book Of Spices
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The Complete Book Of Spices
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Author : Jill Norman
language : en
Publisher: Penguin Putnam
Release Date : 1991
The Complete Book Of Spices written by Jill Norman and has been published by Penguin Putnam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.
The Complete Book Of Spices
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Author : Norman, Jill
language : en
Publisher: RD Press
Release Date : 1990
The Complete Book Of Spices written by Norman, Jill and has been published by RD Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cookery (Spices) categories.
The Book Of Spice
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Author : John O'Connell
language : en
Publisher: Profile Books
Release Date : 2015-10-29
The Book Of Spice written by John O'Connell and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-29 with Social Science categories.
Spices are rare things, at once familiar and exotic, comforting us in favourite dishes while evoking far-flung countries, Arabian souks, trade winds, colonial conquests and vast fortunes. From anise to zedoary, The Book of Spice introduces us to their properties, both medical and magical, and the fascinating stories that lie behind both kitchen staples and esoteric luxuries. John O'Connell's bite-size chapters combine insights on history and art, religion and medicine, culture and science, richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare's milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a tin of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chilli or cumin. Combining an extraordinary amount of research with a lifelong passion, this is culinary history at its most appetising. The Book of Spice is an invaluable reference and an entertaining read.
The Complete Book On Spices Condiments With Cultivation Processing Uses 2nd Revised Edition
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2006-04-01
The Complete Book On Spices Condiments With Cultivation Processing Uses 2nd Revised Edition written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with Condiments categories.
The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats.
The Complete Book Of Herbs And Spices
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Author : Claire Loewenfeld
language : en
Publisher:
Release Date : 1974
The Complete Book Of Herbs And Spices written by Claire Loewenfeld and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking (Herbs) categories.
The Complete Book Of Spices
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Author : Ellen Freke
language : en
Publisher:
Release Date : 1997
The Complete Book Of Spices written by Ellen Freke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Spices categories.
The New Complete Book Of Herbs Spices And Condiments
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Author : Carol Ann Rinzler
language : en
Publisher: Checkmark Books
Release Date : 2001
The New Complete Book Of Herbs Spices And Condiments written by Carol Ann Rinzler and has been published by Checkmark Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.
The Complete Book Of Herbs And Spices
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Author : Claire Loewenfeld
language : en
Publisher:
Release Date : 1974
The Complete Book Of Herbs And Spices written by Claire Loewenfeld and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking (Herbs) categories.
The Complete Book Of Herbs And Spices
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Author : Sarah Garland
language : en
Publisher: White Lion Publishing
Release Date : 2004
The Complete Book Of Herbs And Spices written by Sarah Garland and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery (Herbs) categories.
A beautifully illustrated and researched exploration of herbs and spices: their history, cultivation and uses, both familiar and forgotten. The comprehensive modern herbal lists nearly 300 plants and is complemented by delicate botanical watercolours. Instructions on growing and harvesting herbs, whether in a garden or a window box, are supplemented with practical applications: herbs in cooking, natural cosmetics, herbal remedies and other household uses - dyes, soaps, potpourris and pomanders. The book is illustrated throughout with more than 300 specially commissioned color photographs and step-by-step diagrams. Sarah Garland's original approach and familiarity with the plants she describes make this a book to be used, enjoyed and treasured.
The Complete Book Of Herbs
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Author : Bremness, Lesley
language : en
Publisher:
Release Date : 1989
The Complete Book Of Herbs written by Bremness, Lesley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cookery (Herbs) categories.