The New Complete Book Of Herbs Spices And Condiments
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The New Complete Book Of Herbs Spices And Condiments
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Author : Carol Ann Rinzler
language : en
Publisher: Checkmark Books
Release Date : 2001
The New Complete Book Of Herbs Spices And Condiments written by Carol Ann Rinzler and has been published by Checkmark Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Health & Fitness categories.
Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.
The Complete Book Of Herbs Spices And Condiments
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Author : Carol Ann Rinzler
language : en
Publisher: M J F Books
Release Date : 1997-03
The Complete Book Of Herbs Spices And Condiments written by Carol Ann Rinzler and has been published by M J F Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-03 with Condiments categories.
Complete Book Of Herbs Spices And Condiments
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Author : Carol Ann Rinzler
language : en
Publisher:
Release Date : 1990
Complete Book Of Herbs Spices And Condiments written by Carol Ann Rinzler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Condiments categories.
The Complete Book Of Herbs Spices And Condiments
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Author : Carol Ann Rinzler
language : en
Publisher:
Release Date : 1990
The Complete Book Of Herbs Spices And Condiments written by Carol Ann Rinzler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
A comprehensive A-Z listing of the herbs, spices and flavourings that are used to season food, detailing all their nutritional benefits, adverse effects and various applications.
The Complete Book Of Spices
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Author : Jill Norman
language : en
Publisher: Penguin Putnam
Release Date : 1991
The Complete Book Of Spices written by Jill Norman and has been published by Penguin Putnam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.
The Complete Book On Spices Condiments With Cultivation Processing Uses 2nd Revised Edition
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2006-04-01
The Complete Book On Spices Condiments With Cultivation Processing Uses 2nd Revised Edition written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with Condiments categories.
The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats.
Wordsworth Book Of Herbs Spices And Condiments
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Author : Carol Ann Rinzler
language : en
Publisher:
Release Date : 1997
Wordsworth Book Of Herbs Spices And Condiments written by Carol Ann Rinzler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Do the small amounts of herbs and spices we add to our food have any nutritional and medical benefits? The answer is yes, when they are used in the right way and in the correct concentration. From alfalfa to yeast, this text contains information on: the plant from which the herb or spice derives; the native habitats and properties of herbs and spices; the use of herbs and spices in cooking and their nutritional value; the medicinal benefits and possible adverse effects of each herb or spice; and the practical uses of herbs and spices around the house, as home remedies, cosmetics and in the control of insects.
Handbook Of Herbs And Spices
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Author : K. V. Peter
language : en
Publisher: Elsevier
Release Date : 2012-08-13
Handbook Of Herbs And Spices written by K. V. Peter and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-13 with Technology & Engineering categories.
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity. With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
The Complete Book Of Herbs And Spices
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Author : Claire Loewenfeld
language : en
Publisher:
Release Date : 1974
The Complete Book Of Herbs And Spices written by Claire Loewenfeld and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking (Herbs) categories.
The Complete Book Of Herbs
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Author : Emma Callery
language : en
Publisher:
Release Date : 1994
The Complete Book Of Herbs written by Emma Callery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.