The Complete Encyclopedia Of Wine Beer And Spirits
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The Complete Encyclopedia Of Wine Beer And Spirits
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Author : Robert Joseph
language : en
Publisher: Carlton Publishing Group
Release Date : 2000
The Complete Encyclopedia Of Wine Beer And Spirits written by Robert Joseph and has been published by Carlton Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Alcoholic beverages categories.
The Ultimate Encyclopedia Of Wine Beer Spirits Liqueurs
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Author : Stuart Walton
language : en
Publisher: Hermes House
Release Date : 2014-04-07
The Ultimate Encyclopedia Of Wine Beer Spirits Liqueurs written by Stuart Walton and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-07 with Alcoholic beverages categories.
An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
The Illustrated Encyclopedia Of Wine Beer Spirits
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Author : Brian Glover
language : en
Publisher: Lorenz Books
Release Date : 2006
The Illustrated Encyclopedia Of Wine Beer Spirits written by Brian Glover and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.
The Ultimate Encyclopedia Of Wine Beer Spirits
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Author : Stuart Walton
language : en
Publisher:
Release Date : 2006
The Ultimate Encyclopedia Of Wine Beer Spirits written by Stuart Walton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Alcoholic beverages categories.
Alcohol In Popular Culture
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Author : Rachel Black
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-10-14
Alcohol In Popular Culture written by Rachel Black and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-14 with Social Science categories.
This encyclopedia presents the many sides of America's ongoing relationship with alcohol, examining the political history, pivotal events, popular culture, and advances in technology that have affected its consumption. From the constant advertising messages from beer, wine and liquor manufacturers to parties, weddings, and other social gatherings where alcohol is served to after-work happy hours with coworkers, the influence and presence of alcohol are inescapable in the United States. According to a government source, 50 percent of American adults identified themselves as "regular drinkers" (having at least 12 drinks in the past year). This encyclopedia presents an overview of the entire history of alcohol in America from the first colonies to present day, focusing on the often-marginalized and pop culture aspects of alcohol use and misuse. Entries illuminate topics such as the favorite alcoholic beverages in America; how they are manufactured; the role of alcohol in everyday life, special events, and across history; the impacts of alcohol consumption on society and health; and much more. Connections and influences from outside the United States are also considered for some topics.
The Wine Beer And Spirits Handbook
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Author : The International Culinary Schools at The Art Institutes
language : en
Publisher: John Wiley & Sons
Release Date : 2009-04-22
The Wine Beer And Spirits Handbook written by The International Culinary Schools at The Art Institutes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-22 with Cooking categories.
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
The Ultimate Encyclopedia Of Wine Beer Spirits
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Author : Stuart Walton
language : en
Publisher:
Release Date : 2006
The Ultimate Encyclopedia Of Wine Beer Spirits written by Stuart Walton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Alcoholic beverages categories.
What To Drink With What You Eat
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Author : Andrew Dornenburg
language : en
Publisher: Hachette UK
Release Date : 2009-07-31
What To Drink With What You Eat written by Andrew Dornenburg and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-31 with Cooking categories.
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Cocktail And Wine Digest
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Author : Oscar Haimo
language : en
Publisher:
Release Date : 1988
Cocktail And Wine Digest written by Oscar Haimo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Alcoholic beverages categories.
The Oxford Companion To Spirits And Cocktails
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Author : David Wondrich
language : en
Publisher: Oxford University Press
Release Date : 2021-10-20
The Oxford Companion To Spirits And Cocktails written by David Wondrich and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-20 with Cooking categories.
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.