The Illustrated Encyclopedia Of Wine Beer Spirits
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The Illustrated Encyclopedia Of Wine Beer Spirits
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Author : Brian Glover
language : en
Publisher: Lorenz Books
Release Date : 2006
The Illustrated Encyclopedia Of Wine Beer Spirits written by Brian Glover and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.
The Ultimate Encyclopedia Of Wine Beer Spirits Liqueurs
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Author : Stuart Walton
language : en
Publisher: Hermes House
Release Date : 2014-04-07
The Ultimate Encyclopedia Of Wine Beer Spirits Liqueurs written by Stuart Walton and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-07 with Alcoholic beverages categories.
An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
The Complete Encyclopedia Of Wine Beer And Spirits
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Author : Robert Joseph
language : en
Publisher: Carlton Publishing Group
Release Date : 2000
The Complete Encyclopedia Of Wine Beer And Spirits written by Robert Joseph and has been published by Carlton Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Alcoholic beverages categories.
A comprehensive guide to the world of wine, spirits and beer.
The World Encyclopedia Of Wine
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Author : Stuart Walton
language : en
Publisher:
Release Date : 1996
The World Encyclopedia Of Wine written by Stuart Walton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
By country and by region, this book gives wine lovers an enriching wine education. This comprehensive guide examines the world's 12 major grape varieties, their distinctive characteristics, intoxicating aromas and flavors, and why and how the grapes vary in different soils, in different climates and in different wine making methods.
The Complete Guide To Wine
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Author : Stuart Walton
language : en
Publisher: Lorenz Books
Release Date : 2000
The Complete Guide To Wine written by Stuart Walton and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
This handy library of full-color illustrated general reference guidebooks is becoming the short cut library of choice on a wide variety of topics. Certain categories are ideally suited for the handbook format, and here are authoritative identification guides to the most popular and useful subjects. Cheese and wine aficionados, pet lovers, motorcyclists, beer brewers and cigar smokers will delight in these attractive, definitive encyclopedias.
The Wine Beer And Spirits Handbook Unbranded
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Author : The International Culinary Schools at The Art Institutes
language : en
Publisher: Wiley
Release Date : 2009-04-20
The Wine Beer And Spirits Handbook Unbranded written by The International Culinary Schools at The Art Institutes and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-20 with Cooking categories.
This title demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavours and beverages interact.
Beverage Basics
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Author : Robert W. Small
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-13
Beverage Basics written by Robert W. Small and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.
Wine Beer And Spirits Handbook
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Author : John Wiley & Sons, Incorporated
language : en
Publisher:
Release Date :
Wine Beer And Spirits Handbook written by John Wiley & Sons, Incorporated and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Alexis Lichine S New Encyclopedia Of Wines Spirits
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Author : Alexis Lichine
language : en
Publisher: Alfred A. Knopf
Release Date : 1981
Alexis Lichine S New Encyclopedia Of Wines Spirits written by Alexis Lichine and has been published by Alfred A. Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Liquors categories.
The Wine Beer And Spirits Handbook
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Author : The International Culinary Schools at The Art Institutes
language : en
Publisher: Wiley
Release Date : 2014-09-09
The Wine Beer And Spirits Handbook written by The International Culinary Schools at The Art Institutes and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-09 with Cooking categories.