The Complete Guide To Canning
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The Complete Guide To Canning
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Author : Charlotte Walker Pisinski
language : en
Publisher:
Release Date : 1982
The Complete Guide To Canning written by Charlotte Walker Pisinski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Abstract: Step-by-step directions for canning and pickling fruits, vegetables, meat and poultry are presented in 7 chapters. A short history of canning and pickling, along with information on how to select foods and equipment and an explanation of food spoilage, are provided in the first chapter. Subsequent chapters cover canning in general and making jellies, jams, and canned fruit, juices, vegetables, meat and poultry. Final chapters cover pickling and making home-made condiments. Colorful photographs and an index are included. (kbc).
The Complete Guide To Pressure Canning
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Author : Diane Devereaux - The Canning Diva
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2018-07-24
The Complete Guide To Pressure Canning written by Diane Devereaux - The Canning Diva and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-24 with Cooking categories.
Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started. A breakdown of the basics—Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. 80+ recipes—Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. Pressure canning charts—This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI. This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!
Complete Guide To Home Canning
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Author :
language : en
Publisher:
Release Date : 1988
Complete Guide To Home Canning written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Canning and preserving categories.
Home canning has changed greatly in the 170 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafoods, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are designed to yield a full canner load of pints or quarts. Finally, processing adjustments for altitudes above sea level are given for each food.This publication contains many new research-based recommendations for canning safer and better-quality food at home. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.
Complete Guide To Home Canning
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Author : United States. Extension Service
language : en
Publisher:
Release Date : 1988
Complete Guide To Home Canning written by United States. Extension Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Canning and preserving categories.
This publication contains many new research-based recommendations for canning safer and better quality food at home.
Complete Guide To Home Canning Agriculture Information Bulletin No 539 Revised 2015
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Author : U.S. Department of Agriculture
language : en
Publisher: Lulu.com
Release Date : 2019-07-10
Complete Guide To Home Canning Agriculture Information Bulletin No 539 Revised 2015 written by U.S. Department of Agriculture and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-10 with Reference categories.
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The irst part of this publication explains the scientiic principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part of this publication is a series of canning guides for speciic foods. These guides ofer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafoods, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables.
Complete Guide To Home Canning And Preserving Second Revised Edition
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Author : U.S. Dept. of Agriculture
language : en
Publisher: Courier Corporation
Release Date : 2012-04-26
Complete Guide To Home Canning And Preserving Second Revised Edition written by U.S. Dept. of Agriculture and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-26 with Cooking categories.
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
The Ultimate Guide To Preserving And Canning
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Author : Editors of the Harvard Common Press
language : en
Publisher: Harvard Common Press
Release Date : 2019-12-10
The Ultimate Guide To Preserving And Canning written by Editors of the Harvard Common Press and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Cooking categories.
In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with color photographs make this a must-have book. The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomona’s pectin, which requires little to no added sugar—thereby letting the natural sweetness of the fruit shine through beautifully. This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.
The Complete Guide To Food Preservation
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Author : Angela Williams Duea
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011
The Complete Guide To Food Preservation written by Angela Williams Duea and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
The Complete Guide To Preserving Meat Fish And Game
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Author : Kenneth V. Oster
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011
The Complete Guide To Preserving Meat Fish And Game written by Kenneth V. Oster and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
The Complete Guide To Pickling
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Author : Julie Laing
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-10-27
The Complete Guide To Pickling written by Julie Laing and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.
Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling.