The Complete Meze Table
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The Complete Meze Table
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Author : Rosamond Man
language : en
Publisher:
Release Date : 1986
The Complete Meze Table written by Rosamond Man and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking, Greek categories.
The Greek Meze Table
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Author : Rosemary Barron
language : en
Publisher:
Release Date : 1924-12
The Greek Meze Table written by Rosemary Barron and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924-12 with Cooking categories.
The Complete Meze Table
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Author : Rosamond Man
language : en
Publisher: Vintage
Release Date : 1986
The Complete Meze Table written by Rosamond Man and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Meze
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Author : Diane Kochilas
language : en
Publisher: Harper Collins
Release Date : 2003-06-03
Meze written by Diane Kochilas and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-03 with Cooking categories.
A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.
Meze
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Author : Rosemary Barron
language : en
Publisher: Chronicle Books
Release Date : 2002
Meze written by Rosemary Barron and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
As timeless as the azure waters of the Aegean, the little Greek dishes known as meze are perfect for todays way of eating. Author Rosemary Barron has compiled 65 of her favorite recipes- full of flavor and good health- from traditional small bowls of marinated olives and little cheeses to more substantial meat-filled pastries and grilled seafood. Meze gives advice on stocking the shelves with essential basics and offers helpful hints on preparing spectacular Mediterranean buffets or casual outdoor get-togethers without spending all day in the kitchen. Meze celebrates the art of slowing down, of savoring the simple, distinct flavors of Mediterranean ingredients, and of sharing the experience with friends and family.
Turkish Meze
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Author : Ghillie Basan
language : en
Publisher: Southwater Publishing
Release Date : 2009
Turkish Meze written by Ghillie Basan and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Appetizers categories.
A skilful blend of Mediterranean and Asian influences, Turkish food is famous for its fresh, vibrant flavours, excellent seafood and the huge range of delectable titbits that are found on the meze table. This spectacular book opens with a brief introduction to the country and the traditions surrounding the meze table. It then provides a wonderful selection of more than 50 of the best recipes, including dips, purées, salads, soups and savoury snacks as well as sweet treats and jams. Beautifully illustrated with over 300 images and complete with nutritional notes, cook's tips and variations, this stunning book provides a tantalizing taste of the country's exotic cuisine.
The Complete Small Plates Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2023-02-07
The Complete Small Plates Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-07 with Cooking categories.
This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful make-ahead advice and presentation tips. A robust introduction offers suggestions for pairings, taking ease, prep, flavor, and serving temperature into consideration. Planning is key, which we show you how to do with our Game Plan strategies with every recipe, and a useful appendix to turn to when you need. Bar snacks: For cocktail parties, make small, satisfying morsels such as Smoky Shishito Peppers with Espelette and Lime Nibbles, Little Bites, Heartier Bites: Pair hearty dishes like Pinchos Morunos with littler bites like Fennel, Orange, and Olive Salad, Stuffed Pickled Cherry Peppers, and Southern Cheese Straws, along with store-bought nibbles such as olives and cheese Fully make-ahead: Make many recipes (Pork-Ricotta Meatballs) a day or more ahead of your gathering for fussfree and efficient entertaining Perfect pairings: Balance fresh dishes like Scallops with Asparagus and Citrus Salad with rich Carciofi Alla Giudia One-bite sweet treats: End your evening sweetly with Chocolate–Lemon Truffles or Turkish Stuffed Apricots with Rose Water and Pistachios Mix and match proteins, deconstruct salads, fry dumplings, make tempting dessert bites. Vegetable Pakoras with Shashlik and Spinach Squares? Yes, please.
The Little Foods Of The Mediterranean
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Author : Clifford Wright
language : en
Publisher: Harvard Common Press
Release Date : 2003-09-26
The Little Foods Of The Mediterranean written by Clifford Wright and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-26 with Cooking categories.
Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.
Souk
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Author : Nadia Zerouali
language : en
Publisher: Rizzoli Publications
Release Date : 2018-03-06
Souk written by Nadia Zerouali and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-06 with Cooking categories.
The souk, or marketplace, is the beating heart of Arabic cuisine and culture—this book celebrates the generosity of this rich food culture. The word mezze stems from the Arabic term tamazzaza—a single word that broadly embraces the idea of enjoying small portions of food and taking the time to indulge one’s taste buds, eyes, and nose by exposing them to a wide range of aromas and flavors. A complete mezze table is formed when many of these warm and cold dishes are presented together, as a meal in itself. The mezze culture originated in the Ottoman Empire and can be found in the whole of the Levantine Mediterranean: from Greece and Cyprus to Turkey, Palestine, Jordan, and Syria. But it is Lebanon, the cultural home of the authors, which has really developed and is famed for the richest, most extensive, and most sophisticated mezze culture. In addition to the 100 classic and contemporary mezze recipes, Souk also delves into the personal stories and reminiscences about this food tradition and the families and friends the authors meet along the way. Eating mezze is a social event, wrapped in warmth and coziness, and spiced with waves of laughter and noisy chatter.
Mediterranean Small Plates
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Author : Clifford Wright
language : en
Publisher:
Release Date : 2022-08-23
Mediterranean Small Plates written by Clifford Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Cooking categories.
Small-plate dining is a Mediterranean tradition that’s become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family.