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The Complete Middle Eastern Cookbook

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The Complete Middle East Cookbook

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Author : Tess Mallos
language : en
Publisher:
Release Date : 2007-03-01

The Complete Middle East Cookbook written by Tess Mallos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-01 with Cooking, Middle Eastern categories.

THE COMPLETE MIDDLE EAST COOKBOOK reveals the authentic secrets of 19 national and regional cuisine. More than 500 recipes, from the simple to the exotic. Essential information about Middle Eastern foods, flavours, cooking and eating styles, and how to handle ingredients.

The Complete Middle Eastern Cookbook

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Author : Tess Mallos
language : en
Publisher: Hardie Grant Publishing
Release Date : 2012-12-01

The Complete Middle Eastern Cookbook written by Tess Mallos and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-01 with Cooking categories.

This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete MIddle Eastern Cookbook covers more than 500 classic and contemporary dishes fromeighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Gulf States, Yemen, Egypt, Iran & Afghanistan). Written with the home cook in mind, Tess's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Middle Eastern Cookbook is a book that belongs in the kitchens of every household.

The Complete Middle East Cookbook

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Author : Tess Mallos
language : en
Publisher:
Release Date : 1995

The Complete Middle East Cookbook

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Author : Tess Mallos
language : en
Publisher:
Release Date : 1993-01

Complete Middle East Cookbook

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Author : Tess Mallos
language : en
Publisher:
Release Date : 2002-08-27

Complete Middle East Cookbook written by Tess Mallos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-27 with categories.

The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with "The Complete Middle East Cookbook," anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs. Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking. Recipes include: Spanakopita (Spinach Pie)Koupepia (Stuffed Grape Vine Leaves)Patlicanli Pilav (Eggplant Pilaf)Samak Mashwi (Barbecued Fish With Dates)Kibbeh (Ground Lamb and Burghul)Nane Lavash (Wholemeal Flat Bread)Baklava (Almond and Cardamom Pastry Praise for the hardcover edition: "Astonishing in its scope."--Craig Claiborne, "The New York Times"

Middle Eastern Home Cooking

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Author : Tess Mallos
language : en
Publisher:
Release Date : 2003-06-01

Middle Eastern Home Cooking written by Tess Mallos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-01 with Cooking, Middle Eastern categories.

Illustrated in full-colour throughout, this latest cooking compendium from the author of The Greek Cookbook, The Complete Middle East Cookbook and The Complete Mediterranean Cookbook offers traditional dishes that are not only healthy and delicious, but easy to cook and thoroughly accessible and enjoyable for all.

The New Book Of Middle Eastern Food

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Author : Claudia Roden
language : en
Publisher: Knopf
Release Date : 2008-12-24

The New Book Of Middle Eastern Food written by Claudia Roden and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-24 with Cooking categories.

The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.

A New Book Of Middle Eastern Food

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Author : Claudia Roden
language : en
Publisher: Penguin UK
Release Date : 2018-03-22

A New Book Of Middle Eastern Food written by Claudia Roden and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-22 with Cooking categories.

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . 'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON _______ When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to enjoy, including . . . · Hot Stuffed Vine Leaves · Sweet and Sour Aubergine Salad · Courgette Meatballs · Persian Lamb · Moroccan Tagine with Fruit and Honey · Hummus & Tabbouleh · Turkish Delight · Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches.

The Essential Middle Eastern Cookbook

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Author : Michelle Anderson
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-05-19

The Essential Middle Eastern Cookbook written by Michelle Anderson and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-19 with Cooking categories.

Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava—Middle Eastern cuisine is famous for its vibrant flavors. Now, you can recreate iconic dishes in your own kitchen with The Essential Middle Eastern Cookbook. Packed with 100 classic recipes made simple, this complete Middle East cookbook gives you a true taste of one of the world's most influential culinary regions. Try your hand at delectable dishes like Tabbouleh, Lebanese Chicken Fatteh, Spiced Beef Tagine, and homemade Pita Bread with Hummus. All of the ingredients in this Middle East cookbook are easily found in your neighborhood grocery store, yet they stay true to the authentic flavors and textures of each traditional meal. Let's eat! This well-designed Middle East cookbook includes: Practical pantry staples—This Middle East cookbook includes a helpful list of essentials to have on hand, like bulgur, filo dough, lentils, ghee, and more. Spice of life—In this one-of-a-kind Middle East cookbook, you'll find a thorough guide to stocking your spice rack with key seasonings like allspice, mint, cumin, and sumac—plus recipes for blends like za'atar and baharat. Regional food guide—Explore the diverse culinary regions of the Middle East, including the Levant, North Africa, the Arabian Peninsula, and beyond. Create vibrant, flavorful meals for breakfast, lunch, dinner, and dessert with this beautiful Middle East cookbook.

The Complete Middle Eastern Vegetarian

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Author : Habeeb Salloum
language : en
Publisher: Interlink Books
Release Date : 2024-01-16

The Complete Middle Eastern Vegetarian written by Habeeb Salloum and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-16 with Cooking categories.

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Explore 330 delicious vegetarian recipes in this incredible cookbook. The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create The Complete Middle Eastern Vegetarian—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

The Complete Middle Eastern Cookbook

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