The Essential Middle Eastern Cookbook
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The Essential Middle Eastern Cookbook
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Author : Michelle Anderson
language : en
Publisher: Rockridge Press
Release Date : 2020-05-19
The Essential Middle Eastern Cookbook written by Michelle Anderson and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-19 with categories.
Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava--Middle Eastern cuisine is famous for its vibrant flavors. Now, you can recreate iconic dishes in your own kitchen with The Essential Middle Eastern Cookbook. Packed with 100 classic recipes made simple, this complete Middle East cookbook gives you a true taste of one of the world's most influential culinary regions. Try your hand at delectable dishes like Tabbouleh, Lebanese Chicken Fatteh, Spiced Beef Tagine, and homemade Pita Bread with Hummus. All of the ingredients in this Middle East cookbook are easily found in your neighborhood grocery store, yet they stay true to the authentic flavors and textures of each traditional meal. Let's eat! This well-designed Middle East cookbook includes: Practical pantry staples--This Middle East cookbook includes a helpful list of essentials to have on hand, like bulgur, filo dough, lentils, ghee, and more. Spice of life--In this one-of-a-kind Middle East cookbook, you'll find a thorough guide to stocking your spice rack with key seasonings like allspice, mint, cumin, and sumac--plus recipes for blends like za'atar and baharat. Regional food guide--Explore the diverse culinary regions of the Middle East, including the Levant, North Africa, the Arabian Peninsula, and beyond. Create vibrant, flavorful meals for breakfast, lunch, dinner, and dessert with this beautiful Middle East cookbook.
A Middle Eastern Pantry
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Author : Lior Lev Sercarz
language : en
Publisher: Clarkson Potter
Release Date : 2023-06-13
A Middle Eastern Pantry written by Lior Lev Sercarz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-13 with Cooking categories.
An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them, from the author of Mastering Spice and The Spice Companion “Get ready to go on a transformative cultural journey that begins in your kitchen.”—Carla Hall, bestselling author of Carla Hall’s Soul Food Growing up on a kibbutz in northern Israel, spice master Lior Lev Sercarz has long had an affinity for local ingredients and produce. After becoming a chef and then devoting his creativity and career to sourcing and blending spices, he recognized the intensive labor, skill, and craftsmanship that goes into the development of Middle Eastern pantry staples, from olives to silan (date molasses), and tahini to sujuk (a fermented and dried sausage). In this cookbook and culinary resource, he homes in on the everyday ingredients used throughout this vast region, including Turkey, Tunisia, Yemen, Iran, Iraq, Israel, Armenia, Jordan, and more, as he offers an homage to the pantry staples that define Middle Eastern cuisine. Lior offers an in-depth look at the production, history, cultural resonance, and storage of each pantry item, then shares an array of mouthwatering recipes crafted for home kitchens. Dishes range from a hearty Verjus and Lamb Stew to snacky Kibbeh with Pine Nuts, Roasted Vegetables with Egyptian Dukkah, tangy Iraqi amba mango sauce, a sweet-syrupy-cheesy kunafe, and a creamy Turkish rice pudding. This book is for home cooks who crave not only recipes but also origin stories that lend cultural relevance and insight into one of the world’s most ancient and beloved cuisines.
The Complete Middle East Cookbook
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Author : Tess Mallos
language : en
Publisher:
Release Date : 2007-03-01
The Complete Middle East Cookbook written by Tess Mallos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-01 with Cooking, Middle Eastern categories.
THE COMPLETE MIDDLE EAST COOKBOOK reveals the authentic secrets of 19 national and regional cuisine. More than 500 recipes, from the simple to the exotic. Essential information about Middle Eastern foods, flavours, cooking and eating styles, and how to handle ingredients.
Middle Eastern Kitchen
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Author : Ghillie Basan
language : en
Publisher: Hippocrene Books
Release Date : 2006
Middle Eastern Kitchen written by Ghillie Basan and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on descriptions and tastes of the spices, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned photographs.
The Middle Eastern Cookbook
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Author : Maria Khalife
language : en
Publisher: Fox Chapel Publishing
Release Date : 2016-12-01
The Middle Eastern Cookbook written by Maria Khalife and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with Cooking categories.
Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare, wonderful to look at and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious. In "Middle Eastern Cookbook", you will discover the rich, aromatic flavours of countries where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life. From Tabouleh and Dolmas to Chicken Salona and Baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colours and rich textures. Maria Khalife has gathered together a collection of the best of Middle Eastern cooking. The recipes are easy to follow, use ingredients that are readily available and are accompanied by colourful and succulent photographs.
The Jewelled Table
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Author : Bethany Kehdy
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-09-20
The Jewelled Table written by Bethany Kehdy and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-20 with Cooking categories.
Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home. The book and its chapters are ordered in the style one goes about ‘jewelling’ a table in the Middle East, whether for everyday meals or for celebratory feasts, always much inspired by the seasons and the ritual of hospitality. Featuring over 100 ancient and modern recipes – including appetisers, drinks, show-stopping mains, fuss-free sweets and more – and menu plans that take the stress out of entertaining, Bethany illustrates that with a few key ingredients, this is the perfect fit for every occasion. With her signature flair for creative and tantalising flavour combinations, Bethany introduces dishes such as Winter’s tabbouleh, Orange blossom chicken barida, Charred asparagus & dried lime soup and more. This is Middle Eastern food like you’ve never seen it. Set against the backdrop of beautiful location shots, and Bethany’s charming anecdotes with a lens on history, lineage and etymology, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.
The Middle Eastern Kitchen
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Author : Ghillie Basan
language : en
Publisher:
Release Date : 2010
The Middle Eastern Kitchen written by Ghillie Basan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
An Edible Mosaic
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Author : Faith Gorsky
language : en
Publisher: Tuttle Publishing
Release Date : 2012-11-06
An Edible Mosaic written by Faith Gorsky and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Cooking categories.
Create a culinary mosaic with this Middle Eastern cookbook! When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic—and now this book. The growth and success of her website and her growing interest in dishes from the Middle East led to even more trips to the area, where she deepened her knowledge of the food and acquired more recipes to cook and share with her husband and the online community. In this Syrian cookbook, Gorsky shares her favorite recipes from throughout the region: Lamb or Beef Kebab, Several Ways (Mashawi) Creamy Chickpea and Yogurt Casserole (Fetteh) Parsley Salad with Bulgur Wheat (Tabbouleh) Sumac-Spiced Chicken (Musakhan) Pan Seared White Cheese And 75 more, paired with 175 color photographs Her love for the cuisine of her husband's homeland comes across in her enthusiasm for putting together these Syrian recipes, and in the awareness that Middle Eastern cooking is more than just a means of sustenance—it lies at the epicenter of gatherings with family and friends.
Lebanese Cookbook
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Author : Emma Yang
language : en
Publisher: Independently Published
Release Date : 2024-03-19
Lebanese Cookbook written by Emma Yang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-19 with Cooking categories.
Are you looking for a cookbook that masterfully blends the art of Middle Eastern flavors with simple home cooking?Introducing "Lebanese Cookbook" by Emma Yang, your definitive passport to mastering the essence of Lebanese home cooking in 50 traditional recipes.Embark on a gastronomic journey through the heart of the Middle East with Emma Yang's "Lebanese Cookbook". Discover a world where the aromatic spices and wholesome ingredients of Lebanon come to life in your kitchen. This culinary guide not only showcases mainstream favorites like succulent Shawarma and delectable Baklava, but also uncovers local legends such as Mujaddara and Sayadieh, reminiscent of the vibrant Lebanese culture. The book further delights the adventurous palate with innovative twists on classic dishes, offering a contemporary flair to your dining experience. It's a celebration of heritage, flavor, and innovation, tailored for both the novice cook and the seasoned chef looking to explore the richness of Lebanese cuisine. With "Lebanese Cookbook" by Emma Yang, indulge in: 50 delectable Lebanese recipes - A symphony of flavors at your fingertips! Lush full-color printing - Feast your eyes on the alluring photos that accompany each dish. big pictures for each recipe - Visualize and aspire to create the perfect Middle Eastern feast. Nutritional info, variants, and history for each recipe - A deeper look into the cultural tapestry behind the cuisine. Effortlessly easy recipes - Approachable for anyone looking to dive into Lebanese home cooking. Curious to explore the tantalizing flavors of Lebanon? Don't hesitate! Scroll up, click 'Buy It Now', and embark on a culinary voyage with your very own copy today!
A New Book Of Middle Eastern Food
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Author : Claudia Roden
language : en
Publisher: Penguin UK
Release Date : 1986
A New Book Of Middle Eastern Food written by Claudia Roden and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking, Middle Eastern categories.
Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.