The Complete Opos Cookbook
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The Complete Opos Cookbook
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Author : B Ramakrishnan
language : en
Publisher: Harper Collins
Release Date : 2021-01-21
The Complete Opos Cookbook written by B Ramakrishnan and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-21 with Cooking categories.
Butter chicken in under 6 minutes!Mutton biryani in 12 minutes!Aviyal in 5 minutes! The One Pot One Shot (OPOS) cooking technique is causing a revolution in the kitchen and has garnered a cult following of its own across the globe. OPOS simplifies cooking by deconstructing recipes, doesn't require any fancy equipment or massive prep and is both quick and healthy. Ingredients are layered in a pressure cooker, and the food cooks in its own juices at the highest possible heat in the shortest possible time. The Complete OPOS Cookbook, by culinary pioneer and OPOS inventor B. Ramakrishnan, features entire meal plans spanning regional and international cuisines and includes his bestselling recipes along with new ones.
Opos Cookbook 2021
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Author : Bobby Flay
language : en
Publisher: Independently Published
Release Date : 2021-06-18
Opos Cookbook 2021 written by Bobby Flay and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-18 with categories.
Groups of women cluster throughout the a couple of cooking stations - all organized with said stress cooker - and watch pretty more than a few eclectic dishes being organized. Kurma and avial, rub shoulders with broccoli soup, carrot halwa, sundal and pickles - some of the dishes are singularly delicious, others are superb aleven aleven though now not spectacular, one is definitely too raw for my taste. I attempt my hand at developing a clean vegetable poriyal, layering a couple of tablespoons of water, teaspoons of oil, chopped vegetables and green chillies. It takes a good deal much less than six minutes for an almost indecently-orange coloured dish to emerge which I top with some pre-made tadka and glowing coconut in advance than taking a bite.
Plating For Gold
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Author : Tish Boyle
language : en
Publisher: John Wiley & Sons
Release Date : 2012-06-13
Plating For Gold written by Tish Boyle and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-13 with Cooking categories.
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.
Shivesh Bhatia S Desserts For Every Mood
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Author : Shivesh Bhatia
language : en
Publisher: Harper Collins
Release Date : 2020-12-08
Shivesh Bhatia S Desserts For Every Mood written by Shivesh Bhatia and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Cooking categories.
A sweet treat for every emotion and occasion.Whether it's a celebration or the blues, nothing lifts you up better than a delicious dessert. In Shivesh Bhatia's Desserts for Every Mood, the maverick baker is back with an array of recipes that promise to transform any day. For Shivesh, baking has come to mean many things over the years: memories of seeing his grandmother make cakes to spending hours experimenting in the kitchen and sharing the joy with friends to baking becoming his quiet refuge after a hectic day. In his second book, Shivesh shares a range of desserts-gooey caramel chocolate tart, fresh mint lemon chiffon cake to an exotic litchie rose tiramisu-that have helped him through difficult and happy times alike, in the hope that they will do the same for you.
Tried Tasted
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Author : Nargis Mithani
language : en
Publisher: Notion Press
Release Date : 2020-11-18
Tried Tasted written by Nargis Mithani and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-18 with Cooking categories.
Cooking and feeding are ways of expressing your love and affection to your family. Finding the right foolproof recipe, which is easy to make and serve, makes half the job easier. Tried & Tasted is a multicuisine recipe book, which is a delightful mix of Khoja Cuisine, popular street food, festival favourites, international offerings and lots more. The author has meticulously tried, tested and tasted each of the recipes for best results. The recipes are described in a stepwise manner and in a lucid language, which even a novice can easily follow.
The Classical Cookbook
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Author : Andrew Dalby
language : en
Publisher: Getty Publications
Release Date : 1996
The Classical Cookbook written by Andrew Dalby and has been published by Getty Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookbooks categories.
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
From Mother To Mother
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Author : Lisa Faulkner
language : en
Publisher: Simon and Schuster
Release Date : 2017-03-09
From Mother To Mother written by Lisa Faulkner and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-09 with Cooking categories.
The cookbook every mother has been waiting for: a down-to-earth collection of recipes for families to enjoy every day of the week, and to share from mother to mother. Filled with 100 delicious, quick and easy dishes, Lisa Faulkner’s latest book celebrates the joy of cooking and sharing recipes between family and friends. 'I believe that many of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, and then we tweak them and add things and cook them again. That to me is the joy of cooking: sharing a love of food, a memory of why something tasted so good.' Lisa Faulkner Like most mums, Lisa Faulkner is always thinking of recipes for her family which are tasty and nourishing. Talking to other mothers and swapping recipes has been the greatest source of inspiration for her, so she invited those of her friends who are mothers to share their secrets in her brand new cookbook, From Mother to Mother. Lisa asked them what they liked to cook; what their family fallbacks are; their comfort dishes; and the meals they make for their families when time is short. This is a stunning collection of family recipes inspired by the women who know exactly what to put on the table when there are hungry mouths to feed, occasions to celebrate or when you simply want to create a delicious meal for your family to enjoy any day of the week. Containing Poultry, Meat, Fish, Veggie and Sweet recipes such as: Chicken, Pea and Pancetta Bake Cheat's Crispy Duck and Pancakes Ham Hock Carbonara Spicy Baked Eggs Hazelnut, Cherry and Amaretto Meringue Cake Pineapple Upside-down Pud Coconut Polenta Cake with Honey Syrup and Berries
Recipes From My Mother For My Daughter
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Author : Lisa Faulkner
language : en
Publisher: Simon and Schuster
Release Date : 2012-03
Recipes From My Mother For My Daughter written by Lisa Faulkner and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03 with Cooking categories.
When Lisa Faulkner won Celebrity MasterChefit was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious meals for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she is also able to pass on to her own daughter, Billie, the love of cookery she inherited from her mum. With evocative photographs and easy-to-follow recipes, you too can tempt family and friends with fabulous home cooking all year round. With anecdotal snippets from Lisa's life as well as invaluable personal tips, the recipes include dishes suitable for entertaining - My MasterChef Fish Stew, Pan Fried Scallops with Pea and Mint, Lemon Mascarpone Tart and Pistachio Biscottii - alongside failsafe family fare: The Best Fish Pie, The Perfect Roast, Nanna's Bread and Mummy's Christmas Cake.
Food Presentation Technique Garnishing And Decoration
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Author : Negi Jagmohan
language : en
Publisher: S. Chand Publishing
Release Date : 2013
Food Presentation Technique Garnishing And Decoration written by Negi Jagmohan and has been published by S. Chand Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods
The Way I Cook
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Author : Lisa Faulkner
language : en
Publisher: Simon and Schuster
Release Date : 2013-09-26
The Way I Cook written by Lisa Faulkner and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-26 with Cooking categories.
Lisa focuses on food she loves to cook for her family and friends, with an original collection of over 120 recipes based around different occasions - Sunday Morning, Rainy Days, Something Special, when the Sun is Shining, when she has No Time and a House Full of Kids. There is something here to suit every occasion, with recipes ranging from the delicate Crab Ravioli and Chive Beurre Blanc, the sublime Venison, Celeriac and Apple Puree, Red Wine and Chocolate Sauce to Crispy Cornflake Chicken and Homemade Fish Fingers, perfect fare for hungry kids. Every recipe has Lisa's personal introduction, giving an insight into her life. This book will be an inspiration and friend for all cooks.