The Complete Step By Step Cooking Class Cookbook
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The Complete Step By Step Cooking Class Cookbook
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Author : Publications Interna Staff
language : en
Publisher:
Release Date : 1994
The Complete Step By Step Cooking Class Cookbook written by Publications Interna Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery categories.
Mooncakes And Milk Bread
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Author : Kristina Cho
language : en
Publisher: Harper Celebrate
Release Date : 2021-10-12
Mooncakes And Milk Bread written by Kristina Cho and has been published by Harper Celebrate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
The Complete Step By Step Cooking Class Cookbook
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Author : Publications International (Lincolnwood).
language : en
Publisher:
Release Date : 1994
The Complete Step By Step Cooking Class Cookbook written by Publications International (Lincolnwood). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Cooking Class
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Author : Deanna F. Cook
language : en
Publisher: Hachette UK
Release Date : 2015-03-18
Cooking Class written by Deanna F. Cook and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-18 with Juvenile Nonfiction categories.
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!
Indian Basics
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Author : Jody Vassallo
language : en
Publisher:
Release Date : 2011
Indian Basics written by Jody Vassallo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, Indic categories.
Chinese Cooking Class Cookbook
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Author : Consumer Guide
language : en
Publisher: Random House Value Publishing
Release Date : 1980
Chinese Cooking Class Cookbook written by Consumer Guide and has been published by Random House Value Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Seafood Basics
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Author : Abi Fawcett
language : en
Publisher:
Release Date : 2012
Seafood Basics written by Abi Fawcett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Seafood) categories.
Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seafood Basics ensures the best results. Step-by-step photographs demonstrate how to prepare fish and seafood using chef's skills. Tutorials demonstrate basic techniques, such as filleting a cooked round fish and butterflying shrimp, and concise instructions remind cooks of the do's and don'ts of handling fish and seafood. Seafood Basics is divided into eight chapters: - Basics. - Raw & Cured. - Soups & Stews. - Whole Fish. - Fast Fish. - Baked & Shallow-fried Fish. - Seafood Starters. - Seafood Main Courses. The 86 original recipes include Tuna Carpaccio, Bouillabaisse, Crab Bisque, Moroccan Fish Tagine, Louisiana Seafood Gumbo, Salt-encrusted Sea Bass, Sole with Beurre Noisette, Razor Clams in Garlic, Quick Monkfish Curry, Maryland Crab Cakes, Lobster with Cayenne, Stuffed Baked Squid and Spanish Seafood Paella. Cooks with experience will enjoy these imaginative recipes, while those intimidated by cooking fish and seafood will discover that with a few basic skills, seafood can be a tasty regular on the menu. AUTHOR: Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver. She is the author of Cake Basics. ILLUSTRATIONS: Colour photographs
Bake Make And Learn To Cook Fun And Healthy Recipes For Young Cooks
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Author : David Atherton
language : en
Publisher: Candlewick Press
Release Date : 2022-11-08
Bake Make And Learn To Cook Fun And Healthy Recipes For Young Cooks written by David Atherton and has been published by Candlewick Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with Juvenile Nonfiction categories.
From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike. Gather your frying pan, mixing bowls, and rolling pin—it’s time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes that feels at once timeless and modern. Accompanied by warm illustrations from Rachel Stubbs that capture the joys of cooking together, Bake, Make, and Learn to Cook features sweet and savory recipes for any time of day, a list of needed equipment, a glossary of cooking terms, and some important tips. Don your apron and grab your favorite little sous-chef—this will be a first cookbook to cherish.
Thai Cooking Class
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Author : Somi Anuntra Miller
language : en
Publisher: HarperCollins Publishers
Release Date : 1992
Thai Cooking Class written by Somi Anuntra Miller and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery, Thai categories.
Sumptuously illustrated collection of Thai recipes which includes soups, salads, noodles and desserts. Part of the TBay Books Cookery Collection', it contains suggestions for banquets and menus, a glossary of common ingredients and terms, and an index.
Black Cat S Cooking Class Cookbook
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Author : Antony Daou
language : en
Publisher: Lulu.com
Release Date : 2009-11-22
Black Cat S Cooking Class Cookbook written by Antony Daou and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-22 with Cooking categories.
Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Café & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes.