The Complete Technology Book Of Essential Oils Aromatic Chemicals Reprint 2011
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The Complete Technology Book Of Essential Oils Aromatic Chemicals Reprint 2011
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Author : NIIR Board
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2011-02-09
The Complete Technology Book Of Essential Oils Aromatic Chemicals Reprint 2011 written by NIIR Board and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-09 with Essences and essential oils categories.
Essential oils are also known as volatile oils, ethereal oils or aetherolea, or simply as the oil of the plant from which they were extracted. Essential oils are generally used in perfumes, cosmetics, soaps and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products. Various essential oils have been used medicinally at different periods in history. Medical applications proposed by those who sell medicinal oils range from skin treatments to remedies for cancer, and often are based solely on historical accounts of use of essential oils for these purposes. Interest in essential oils has revived in recent decades with the popularity of aromatherapy, a branch of alternative medicine that claims that essential oils and other aromatic compounds have curative effects. Oils are volatilized or diluted in carrier oil and used in massage, diffused in the air by a nebulizer, heated over a candle flame, or burned as incense. This book describes about the physicochemical properties, chemical composition, distillation, yield, quality of essential oils, process of extraction of essential oils, manufacture of essential oils, products derived from essential oils and so on. The book in your hands contains formulae, processes, and test parameters of different types of essential oils derived from different natural sources. This is very helpful book for new entrepreneurs, professionals, institutions and for those who are already engaged in this field.
Handbook Of Essential Oils
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Author : K. Husnu Can Baser
language : en
Publisher: CRC Press
Release Date : 2009-12-28
Handbook Of Essential Oils written by K. Husnu Can Baser and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-28 with Science categories.
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.
The National Agricultural Directory 2011
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Author :
language : en
Publisher: RainbowSA
Release Date : 2010
The National Agricultural Directory 2011 written by and has been published by RainbowSA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Agricultural industries categories.
300
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Author : 溫佑君
language : zh-CN
Publisher: 商周出版
Release Date : 2018-03-29
300 written by 溫佑君 and has been published by 商周出版 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-29 with Health & Fitness categories.
★★專業芳療課程指定參考書目★★ ★★華文世界銷售第一、長銷15年不輟——芳療經典著作《精油圖鑑》全新升級版★★ 史上最完整單方精油指南 收錄300種全球植物精油，其中包括極具醫療價值與商業潛力的新興精油，堪稱芳療趨勢風向球。 逾400種世界學術期刊及專書考證 書中「藥學屬性」與「對治症候」考證自各大學術期刊，並輔以作者溫佑君和學生的臨床個案印證 首度收錄中草藥22種，拓展新視野！ 本書以化學組成分析，加上臨床觀察，為芳療圈和中藥界提供一條新思路。 首創芳香能量環模型圖，融合西方藥草與東方經絡 以十二經脈子午流注圖為藍本，結合排列12大類芳香分子，依據作者25年的臨床觀察，將芳香分子與經脈能量的共振關係以圖呈現。 精油化學分子X中醫經絡理論X藥學屬性X適用症狀 【專業推薦】 (依姓氏筆劃排序) 弘光科技大學化妝品應用系所學術副校長 易光輝 上海交通大學農業與生物學院教授╱上海交大芳香植物研發中心主任 姚雷 國立屏東科技大學農園生產系植生化及香草研究博士 傅炳山 陽明大學生化暨分子生物研究所教授 蔡英傑 台灣芳香醫學醫學會創會理事長╱臺安醫院家庭醫學科主任 羅佳琳? 出版社 商周出版 (城邦)
Medicinal And Aromatic Plants
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Author : Lakhan Kumar
language : en
Publisher: Springer Nature
Release Date : 2024-06-29
Medicinal And Aromatic Plants written by Lakhan Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-29 with Technology & Engineering categories.
Due to complex phytochemical components and associated beneficial properties, numerous medicinal and aromatic plants, in whole or parts, have been used for nutritional purposes or the treatment of various diseases and disorders in humans and animals. Essential oils from medicinal and aromatic plants (MAPs) have been exploited for product formulations of pharmaceuticals, cosmetics, food and beverage, colorants, biopesticides, and several other utility chemicals of industrial importance. There is scientific evidence of many medicinal plant extracts possessing immunomodulatory, immunostimulatory, antidiabetic, anticarcinogenic, antimicrobial, and antioxidant properties, thus demonstrating their traditional use in popular medicine. With the advent of modern technology, the exploitation of natural resources has exponentially increased in order to fulfill the demand of an increased human population with improved quality of life. The traditional agriculture and production-based supply of commodities is inadequate to meet the current demand. Biotechnological approaches are gaining importance to bridge the gaps in demand and supply. In the proposed book, medicinal and aromatic plant-based secondary metabolites have been discussed in terms of their therapeutic potential and industrial relevance. To discuss the qualitative and quantitative analysis of a range of medicinal and aromatic plants-based secondary metabolites (SMs), bioprocess development for their extraction and bioseparation, a brief overview of their industrial relevance, various tissue culturing strategies, biotechnological approaches to enhance production, scale-up strategies, management of residual biomass post extraction of target SMs is central to the idea of the proposed book. A section will explore the verticals mentioned above. In the next section, the book addresses the approaches for conserving and improving medicinal and aromatic plant genetic resources. In the third section, approaches to managing the post-harvest crop residue and secondary metabolites extracted plant biomass will be thoroughly discussed. The recent integration of artificial intelligence to improve medicinal and aromatic plant research at several levels, including the development and employment of computational approaches to enhance secondary metabolite production, tissue culture, drug design and discovery, and disease treatment, will be included in the fourth section. The book summarizes current research status, gaps in knowledge, agro-industrial potential, waste or residual plant biomass management, conservation strategies, and computational approaches in the area of medicinal and aromatic plants with an aim to translate biotechnological interventions into reality.
Natural Food Flavors And Colorants
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Author : Mathew Attokaran
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-13
Natural Food Flavors And Colorants written by Mathew Attokaran and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-13 with Technology & Engineering categories.
Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in the use of, and interest in, food additives derived from biological sources. Of particular interest are natural food flavors and colors, which have started to play a major role in food processing. This volume presents practical information on over 80 natural extracts that can be used as food flavors and colors, drawing on the author's 50 years of food chemistry and technology expertise in both research and industry. The book is divided into three parts: Part I deals with manufacture, quality, analysis, and regulatory aspects. Part II describes the various sources of natural flavors and colorants that are currently available, alphabetized for convenient reference. Part III covers future directions that can be pursued by research workers and manufacturers. Food scientists, researchers and product development professionals alike will find Natural Food Flavors and Colorants an invaluable resource for understanding and using these commercially important natural food ingredients.
Crazing Technology For Polyester Fibers
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Author : Victor Goldade
language : en
Publisher: Woodhead Publishing
Release Date : 2017-05-08
Crazing Technology For Polyester Fibers written by Victor Goldade and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Technology & Engineering categories.
Crazing Technology for Polyester Fibers reviews PET fibers crazing in surface-active liquids and the use of the crazing mechanism for fiber modification by functional additives. The first chapter reviews existing literature, and subsequent chapters present the research of the authors, with an emphasis on how these techniques can be used to create textiles for a wide variety of purposes. With two highly regarded and very experienced authors bringing together the latest information on polyester crazing technology, this book is essential reading for scientific researchers, engineers, and R&D professionals working on the development of fibers for improving the properties of textiles. - Explains fiber crazing mechanisms and processes with a view to their use in developing polyester-based high-performance textiles - Focuses on how this mechanism can be used to confer important characteristics, such as antimicrobial properties, reduced flammability, and repellency, making this essential reading for textile scientists and technicians - Explores novel techniques and methods for readers who require cutting-edge knowledge of developments in fiber crazing
Chemistry And Technology Of Flavours And Fragrances
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Author : David Rowe
language : en
Publisher: John Wiley & Sons
Release Date : 2009-02-12
Chemistry And Technology Of Flavours And Fragrances written by David Rowe and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-12 with Science categories.
Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or fragrances to be added to a hugerange of products. From the identification and synthesis ofmaterials such as cinnamaldehyde and vanillin in the 19th Centuryto the current application of advanced analytical techniques foridentification of trace aroma compounds present in naturalmaterials, the flavour and fragrance industry has developed as akey part of the worldwide specialty chemicals industry. With contributions mainly coming from industry based experts,Chemistry & Technology of Flavours and Fragrancesprovides a detailed overview of the synthesis, chemistry andapplication technology of the major classes aroma compounds. Withseparate chapters covering important technical aspects such as thestability of aroma compounds, structure – odour relationshipsand identification of aroma compounds, this book will be essentialreading for both experienced and graduate level entrants to theflavour & fragrance industry. It will also serve as animportant introduction to the subject for chemists andtechnologists in those industries that use flavours and fragrances,eg food, cosmetics & toiletries, and household products. David Rowe is Technical Manager at De Monchy Aromatics Ltd.,Poole UK
Handbook Of Antioxidants For Food Preservation
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Author : Fereidoon Shahidi
language : en
Publisher: Woodhead Publishing
Release Date : 2015-02-25
Handbook Of Antioxidants For Food Preservation written by Fereidoon Shahidi and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-25 with Technology & Engineering categories.
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. - Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics - Analyses the performance of antixoxidants in different food systems - Compiles significant international research and advancements
Essential Oils In Food Processing Chemistry Safety And Applications
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Author : Seyed Mohammed Bagher Hashemi
language : en
Publisher: John Wiley & Sons
Release Date : 2017-12-26
Essential Oils In Food Processing Chemistry Safety And Applications written by Seyed Mohammed Bagher Hashemi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-26 with Technology & Engineering categories.
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.