The Cook S Encyclopedia Of Barbecues Grills Outdoor Eating
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The Cook S Encyclopedia Of Barbecues Grills Outdoor Eating
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Author :
language : en
Publisher:
Release Date : 2002
The Cook S Encyclopedia Of Barbecues Grills Outdoor Eating written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Barbecuing categories.
"Previously published as The ultimate barbecue cookbook"--Title page verso.
The Cook S Encyclopedia Of Barbecues Grills And Outdoor Eating
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Author : Christine France
language : en
Publisher: Lorenz Books
Release Date : 2001
The Cook S Encyclopedia Of Barbecues Grills And Outdoor Eating written by Christine France and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Barbecue cookery categories.
Choose from over 200 tempting savory and sweet barbecue recipes, plus ideas for salads and accompaniments, salads, dips, and marinades.
Encyclopedia Of Kitchen History
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Author : Mary Ellen Snodgrass
language : en
Publisher: Routledge
Release Date : 2004-12-29
Encyclopedia Of Kitchen History written by Mary Ellen Snodgrass and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-29 with Cooking categories.
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Food Cultures Of The World Encyclopedia 4 Volumes
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25
Food Cultures Of The World Encyclopedia 4 Volumes written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Social Science categories.
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
The Encyclopedia Of Etiquette
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Author : Llewellyn Miller
language : en
Publisher:
Release Date : 1967
The Encyclopedia Of Etiquette written by Llewellyn Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Etiquette categories.
Secrets Of The Wholly Grill
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Author : Lawrence G. Townsend
language : en
Publisher: Carroll & Graf Pub
Release Date : 2002
Secrets Of The Wholly Grill written by Lawrence G. Townsend and has been published by Carroll & Graf Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Fiction categories.
When Lenny Milton receives a gift of flash-frozen sirloin tips, he discovers that they must only be cooked on the ThinkSoft system, but when he instead uses another grill he unleashes the rage of the tech gods and begins a lawsuit against all ThinkSoft'sp
Compton S Pictured Encyclopedia And Fact Index
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Author :
language : en
Publisher:
Release Date : 1963
Compton S Pictured Encyclopedia And Fact Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Encyclopedias and dictionaries categories.
World War Ii And The Postwar Years In America 2 Volumes
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Author : William H. Young
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-09-17
World War Ii And The Postwar Years In America 2 Volumes written by William H. Young and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-17 with History categories.
More than 150 articles provide a revealing look at one of the most tempestuous decades in recent American history, describing the everyday activities of Americans as they dealt first with war, and then a difficult transition to peace and prosperity. The two-volume World War II and the Postwar Years in America: A Historical and Cultural Encyclopedia contains over 175 articles describing everyday life on the American home front during World War II and the immediate postwar years. Unlike publications about this period that focus mainly on the big picture of the war and subsequent economic conditions, this encyclopedia drills down to the popular culture of the 1940s, bringing the details of the lives of ordinary men, women, and children alive. The work covers a broad range of everyday activities throughout the 1940s, including movies, radio programming, music, the birth of commercial television, advertising, art, bestsellers, and other equally intriguing topics. The decade was divided almost evenly between war (1940-1945) and peace (1946-1950), and the articles point up the continuities and differences between these two periods. Filled with evocative photographs, this unique encyclopedia will serve as an excellent resource for those seeking an overview of life in the United States during a decade that helped shape the modern world.
The Oxford Encyclopedia Of Food And Drink In America
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press, USA
Release Date : 2004
The Oxford Encyclopedia Of Food And Drink In America written by Andrew F. Smith and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.
Entertaining From Ancient Rome To The Super Bowl 2 Volumes
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Author : Melitta Weiss Adamson
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-10-30
Entertaining From Ancient Rome To The Super Bowl 2 Volumes written by Melitta Weiss Adamson and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-30 with History categories.
From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get togethers such as block parties and Superbowl parties. Providing a worldwide perspective on celebration, entries on topics such as Dim Sum, La Quinceanera Parties, Deepavali, and Juneteenth cover many cultures. In addition, entries on Ancient Rome, Medieval entertaining, and others give an inside view as to what entertaining was like during those times, should readers want to recreate these themes for school projects or club banquets. Whether a student of history or world language class, or an adult planning a theme party, there is something in Entertaining from Ancient Rome to the Super Bowl for everyone.