The Cookbook For Men Whose Wives Don T Cook
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The Cookbook For Men Whose Wives Don T Cook
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Author : Christopher Hamilton
language : en
Publisher: christopher hamilton
Release Date : 2006
The Cookbook For Men Whose Wives Don T Cook written by Christopher Hamilton and has been published by christopher hamilton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
A humorous step by step guide to preparing, cooking, and serving anything from a quick and easy 10 minute meal for one to a lavish feast for many. This book is geared towards the person who has difficulty telling a pot from a pan, yet still wants to eat well. Inside you will find guided recipes for beef, poultry, pork, salads, appetizers, breakfasts, and desserts with options to fit your time, taste, budget, and dietary needs. It's a real-world cookbook for real-world people written by a guy who had to learn to cook as soon as he found out his wife didn't!
The Cookbook For Men Whose Wives Don T Cook
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Author : Christopher Hamilton
language : en
Publisher: CreateSpace
Release Date : 2005-04-26
The Cookbook For Men Whose Wives Don T Cook written by Christopher Hamilton and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-26 with Cooking categories.
A humorous step by step guide to preparing, cooking, and serving anything from a quick and easy 10 minute meal for 1 to a lavish feast for many. This book is geared towards the person who has difficulty telling a pot from a pan, yet still wants to eat well. Inside you will find guided recipes for beef, poultry, pork, salads, appetizers, breakfasts, and desserts with options to fit your time, taste, budget, and dietary needs. It's a real-world cookbook for real-world people written by a guy who had to learn to cook as soon as he found out his wife didn't!
The I Hate To Cook Book
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Author : Peg Bracken
language : en
Publisher: Houghton Mifflin Harcourt P
Release Date : 1965
The I Hate To Cook Book written by Peg Bracken and has been published by Houghton Mifflin Harcourt P this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cookbooks categories.
More than 180 quick and easy recipes, menus, household hints and advice.
Man With A Pan
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Author : John Donohue
language : en
Publisher: Hachette UK
Release Date : 2011-05-17
Man With A Pan written by John Donohue and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-17 with Cooking categories.
Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses. This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.
Edible Selby
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Author : Todd Selby
language : en
Publisher: Abrams
Release Date : 2012-10-01
Edible Selby written by Todd Selby and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Photography categories.
DIVPhotographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day. Praise for Edible Selby: “Todd Selby has turned his curious eye to the kitchens of some of the world’s most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it’s heartening to see this book champion those who have nothing to hide. With Todd’s trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table.” - Alice Waters, owner of Chez Panisse Restaurant “Todd Selby’s foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby!” - Simon Doonan, Barneys New York creative ambassador “Edible Selby captures the energy and excitement of today's food world. This book is pure Selby.” - Thomas Keller, The French Laundry “Books On My Gifts List…Photographer Todd Selby’s scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring.” —Food & Wine magazine “Exploring the world for food, that’s what Edible Selby is all about…and hopefully, you get really hungry when you read it.” —New York Daily News “Photographer Todd Selby has an uncanny eye for the beauty of the unconventional kitchen; in his second book, he features cooks, chefs, and other culinary creative types in their workspaces—complete with recipes and witty hand-drawn illustrations.” —Saveur “This is a book to read on the couch and leave there. Next you’ll want to go to the kitchen and get crazy and make a mess. You will let your hair down, and the meal will be infused with life.” —TheKitchn.com /div
Tough Guys Don T Dice
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Author : James A. Thorson
language : en
Publisher: William Morrow & Company
Release Date : 1989-01-01
Tough Guys Don T Dice written by James A. Thorson and has been published by William Morrow & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Cooking categories.
This pared down reference teaches those with little or no knowledge of cooking how to begin, offering such simple but hearty recipes as stew, turkey soup, corned-beef hash, French toast, and meatloaf
Women Love Men Who Cook
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Author : John Morris
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-02-13
Women Love Men Who Cook written by John Morris and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-13 with categories.
A special cookbook for the man who wants to learn his way around the kitchen and create a delicious meal for that special woman in his life.
Wild Food
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Author : Richard Hosking
language : en
Publisher: Oxford Symposium
Release Date : 2006
Wild Food written by Richard Hosking and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Manly Meals And Mom S Home Cooking
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Author : Jessamyn Neuhaus
language : en
Publisher: JHU Press
Release Date : 2012-03-15
Manly Meals And Mom S Home Cooking written by Jessamyn Neuhaus and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with History categories.
A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
Will Cook For Sex
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Author : Rocky Fino
language : en
Publisher: Stephens Press, LLC
Release Date : 2005
Will Cook For Sex written by Rocky Fino and has been published by Stephens Press, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Women were once taught that the way to a man's heart was through his stomach. In reality, fewer women cook, or really want to. Making reservations or ordering in has become one of the multi-minded abilities of today's more progressive woman. Therein is the problem. Men must learn to navigate their way around the kitchens, galleys and cucinas of the world. In fact, to every man's advantage, the women can be very generous to men who know a spoon from a spatula. All men need is some beautiful inspiration and a few words of simple instruction from Rocky Fino.