The Cookbook For Men Whose Wives Don T Cook
DOWNLOAD
Download The Cookbook For Men Whose Wives Don T Cook PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Cookbook For Men Whose Wives Don T Cook book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Cookbook For Men Whose Wives Don T Cook
DOWNLOAD
Author : Christopher Hamilton
language : en
Publisher: christopher hamilton
Release Date : 2006
The Cookbook For Men Whose Wives Don T Cook written by Christopher Hamilton and has been published by christopher hamilton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
A humorous step by step guide to preparing, cooking, and serving anything from a quick and easy 10 minute meal for one to a lavish feast for many. This book is geared towards the person who has difficulty telling a pot from a pan, yet still wants to eat well. Inside you will find guided recipes for beef, poultry, pork, salads, appetizers, breakfasts, and desserts with options to fit your time, taste, budget, and dietary needs. It's a real-world cookbook for real-world people written by a guy who had to learn to cook as soon as he found out his wife didn't!
Wild Food
DOWNLOAD
Author : Richard Hosking
language : en
Publisher: Oxford Symposium
Release Date : 2006
Wild Food written by Richard Hosking and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Routledge International Encyclopedia Of Women
DOWNLOAD
Author : Cheris Kramarae
language : en
Publisher: Routledge
Release Date : 2004-04-16
Routledge International Encyclopedia Of Women written by Cheris Kramarae and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-16 with Reference categories.
For a full list of entries and contributors, sample entries, and more, visit the Routledge International Encyclopedia of Women website. Featuring comprehensive global coverage of women's issues and concerns, from violence and sexuality to feminist theory, the Routledge International Encyclopedia of Women brings the field into the new millennium. In over 900 signed A-Z entries from US and Europe, Asia, the Americas, Oceania, and the Middle East, the women who pioneered the field from its inception collaborate with the new scholars who are shaping the future of women's studies to create the new standard work for anyone who needs information on women-related subjects.
Manly Meals And Mom S Home Cooking
DOWNLOAD
Author : Jessamyn Neuhaus
language : en
Publisher: JHU Press
Release Date : 2012-03-15
Manly Meals And Mom S Home Cooking written by Jessamyn Neuhaus and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with History categories.
A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
Cooking Lessons
DOWNLOAD
Author : Sherrie A. Inness
language : en
Publisher: Bloomsbury Publishing PLC
Release Date : 2001-08-07
Cooking Lessons written by Sherrie A. Inness and has been published by Bloomsbury Publishing PLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-07 with Social Science categories.
Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.
The Other Side Of Vietnam
DOWNLOAD
Author : Devan Starr
language : en
Publisher: Tate Publishing
Release Date : 2010
The Other Side Of Vietnam written by Devan Starr and has been published by Tate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Biography & Autobiography categories.
Post Traumatic Stress Disorder. It is a disease that affects untold numbers of military veterans. But the veterans themselves aren't the only ones this tragic condition affects. See PTSD in a new light, through the eyes of a woman who has experienced it firsthand. Devan Starr has learned what PTSD means on paper and what it means to a wife and a family unit. After years of living with a husband suffering from this condition, she is sharing her experiences in the hopes that she can help others who are dealing with the same issues. Join Devan as she leans on her God and her faith as she journeys through the trials and tribulations of a wife dealing with PTSD.
Eggs In Cookery
DOWNLOAD
Author : Richard Hosking
language : en
Publisher: Oxford Symposium
Release Date : 2007
Eggs In Cookery written by Richard Hosking and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
When Southern Women Cook
DOWNLOAD
Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2024-11-12
When Southern Women Cook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-12 with Cooking categories.
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine! Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today. 70+ voices paint a true picture of the South: Emmy Award–winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important—and fascinating—context throughout. 300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve. Recipe headnotes contextualize your cooking: Learn Edna Lewis’ biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the "Bad Girl of Bourbon." Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.
Single Lives
DOWNLOAD
Author : Katherine Fama
language : en
Publisher: Rutgers University Press
Release Date : 2022-05-13
Single Lives written by Katherine Fama and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-13 with Literary Criticism categories.
Single Lives is a collection of singleness studies essays from the interdisciplinary humanities that explores the last two hundred years of literature and popular media by, about, and for single women in the US and the UK. Independent women have always been a center around which social anxieties and excitement coalesced. Moving between the family home and domestic independence, between household and public labor, and between celibacy and a range of sexual relations, the single woman remains a literary and cultural focus, as she has been from the 19th to the 21st centuries. This collection offers readers the opportunity to uncover the social, political, economic, and cultural connections between the "singly blessed" women and "bachelor girls" of the 19th and early 20th century and "all the single ladies" of the 21st century. Essays read singleness across genre and field, offering new approaches to studying modern and contemporary single women in literature, film, and history. Authors engage scholarship from wide ranging fields of social history, women's studies, queer theory, and Black feminism. The collection reads familiar texts against the grain, rethinking archival resources, revisiting familiar figures, and exploring new sources: cookbooks, ephemera, personal documents, recovered film histories, and forms of domestic space and labor.This is a book for scholars of gender and sexuality, social history, feminist film and media scholars, and literary historians, and reflects the urgent contemporary interest in single women as a political, economic, and cultural force.
Six Women Who Shaped What Americans Eat
DOWNLOAD
Author : Michelle Mart
language : en
Publisher: University of Alabama Press
Release Date : 2025-07-15
Six Women Who Shaped What Americans Eat written by Michelle Mart and has been published by University of Alabama Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-15 with Biography & Autobiography categories.
""Six Women Who Shaped What Americans Eat" tells the story of how food choice in modern America has been influenced by culture, industrial abundance, and health narratives. Mart reflects on the careers of six women to illustrate the varied and overlapping influences on food choice. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices. Part one of the book discusses the bounties of the modern American food system and covers Hazel Stiebeling, Poppy Cannon, and Julia Child. Stiebeling was a chemist and government nutritionist beginning in the 1930s and shaped dietary guidelines and school lunches that affected generations of Americans. Cannon, a best-selling cookbook author and newspaper columnist, gained fame in the 1950s by preaching the wonders of processed food. Child, another cookbook author and television personality starting in the 1960s, celebrated French cuisine and made it accessible to American cooks (and palates). Part two examines the hidden costs of abundance and covers Frances Moore Lappé, Marion Nestle, and Alice Waters. Lappé was an author and activist concerned with the environmental impact of food in the late 20th century and who is credited with bringing vegetarianism into the mainstream. Nestle was an academic nutritionist, government consultant, and author who decried the undue influence of food corporations. Waters, a celebrity chef, restauranteur, and food activist, became a symbol of alternative food movements in the 21st century"-- Provided by publisher.