The Craft Beer Cookbook
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The Craft Beer Cookbook
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Author : Jacquelyn Dodd
language : en
Publisher: Simon and Schuster
Release Date : 2013-09-18
The Craft Beer Cookbook written by Jacquelyn Dodd and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-18 with Cooking categories.
Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.
The Craft Beer Bites Cookbook
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Author : Jacquelyn Dodd
language : en
Publisher: Simon and Schuster
Release Date : 2015-09-04
The Craft Beer Bites Cookbook written by Jacquelyn Dodd and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-04 with Cooking categories.
"The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: Hawaiian IPA Pulled-Pork SlidersBelgian Ale Marinated Grilled Steak Crostini with IPA ChimichurriBeer-Battered Shrimp with Chipotle Lime Dipping SauceGrilled Barbeque Chicken and Peach Mini PizzasPeanut Butter Stout Mousse Topped BrowniesSo get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!"--Publisher's description.
The Craft Brewery Cookbook
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Author : John Holl
language : en
Publisher: Chronicle Books
Release Date : 2022-05-10
The Craft Brewery Cookbook written by John Holl and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Cooking categories.
Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide—a must-have book for craft beer lovers, home cooks, and fans of homebrewing. Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery. Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine. Sample recipes include: Spicy Fish Ceviche with Grilled Pineapple Jagerschnitzel with Mushroom Gravy Mushroom & Vegetable Dumplings with Mango Chili Nuoc Cham Merguez Spiced Lamb Burger Warm Farro, Mushroom, and Romanesco Salad Lemony White Bean and Sausage Soup Citrus Tres Leches Cake Air-Fried Chicken Wings with Honey Barbecue Sauce Smoked Adobo Chicken Kale Caesar Salad with Miso and Shrimp Grilled Pumpkin Flatbread Falafel and Spiced Yogurt Peanut Butter Bonbons And many more!
Lush
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Author : Jacquelyn Dodd
language : en
Publisher: Agate Publishing
Release Date : 2019-10-15
Lush written by Jacquelyn Dodd and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Craft beer is the new seasonal ingredient. From Jacquelyn Dodd—the woman behind the award-winning website The Beeroness—comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers’ market. It’s no surprise that the flavors of seasonal craft beers pair perfectly with the food we’re eating at the moment. This cookbook features 80 creative, produce-forward recipes—all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn’t your drunk uncle’s beer chili. Whether your Saturdays are spent at the farmers’ market or your favorite local craft brewery (or both!), Dodd’s creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.
The American Craft Beer Cookbook
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Author : John Holl
language : en
Publisher: Hachette UK
Release Date : 2013-09-10
The American Craft Beer Cookbook written by John Holl and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
The American Craft Beer Cookbook
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Author : John Holl
language : en
Publisher:
Release Date : 2013-08-27
The American Craft Beer Cookbook written by John Holl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with categories.
The Canadian Craft Beer Cookbook
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Author : David Ort
language : en
Publisher:
Release Date : 2013-10-22
The Canadian Craft Beer Cookbook written by David Ort and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Cooking categories.
David Ort, author of the popular blog Food with Legs, gives us with this book a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient, feature craft beer ingredients or provide the perfect compliment to your favourite beer. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?). Dishes such as Beer Fondue and Currywurst are new twists in the Traditional Beer Partners section. The Beer Pantry section has mouth-watering condiments: Pumpkin Ale Mustard and Wild Beer Vinegar, to name just two. Home brewing enthusiasts will find a sampling of recipes made from craft beer ingredients such as hops and barley. Most of the recipes also come with David's expert recommendation for a specific Canadian craft beer. Along with profiles of craft-beer makers across Canada, The Canadian Craft Beer Cookbook is ideal for craft-beer experts as well as novices, and for anyone who delights in ramping up the taste of their favourite dishes with something different."
Barley Hops
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Author : Sylvia Kopp
language : en
Publisher: Die Gestalten Verlag
Release Date : 2014-09
Barley Hops written by Sylvia Kopp and has been published by Die Gestalten Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09 with Cooking categories.
These beers represent a new authenticity and way of life.
Craft Brew
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Author : Euan Ferguson
language : en
Publisher: White Lion Publishing
Release Date : 2016-05-05
Craft Brew written by Euan Ferguson and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-05 with Cooking categories.
From the mighty Brew Dog to the much-loved Brooklyn in New York, 50 of the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers in this unique, useful and technically accurate book for the homebrewer. With homebrew recipes from the world's best craft breweries, including Brew Dog, Brooklyn Brewery, Kernal, Beavertown, Nogne Ø, Mikkeller and many more, this unique recipe book provides a solid introduction to the kit required for all-grain brewing at home, including a glossary of the terms, and tips and techniques for getting the best brew at home.
Home Brewery Craft Beer Record
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Author : Der Home Brewmeister
language : en
Publisher:
Release Date : 2019-07-29
Home Brewery Craft Beer Record written by Der Home Brewmeister and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-29 with categories.
Brewmaster Home Brewery Log. Home brewers take their process very seriously, and love to document every step taken to get the best tasting beer. This logbook allows the Brew Master to take notes on everything from the yeast added, the temperature used, the gravity and the bitterness.