The Crafty Cook Crafts And Cooking For All
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The Crafty Cook Crafts And Cooking For All
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Author : Angela Knapik
language : en
Publisher: Outlook, Sask. : Crafty Cook Pub.
Release Date : 1983
The Crafty Cook Crafts And Cooking For All written by Angela Knapik and has been published by Outlook, Sask. : Crafty Cook Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookery categories.
Craft Of Cooking
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Author : Tom Colicchio
language : en
Publisher: Clarkson Potter
Release Date : 2012-07-18
Craft Of Cooking written by Tom Colicchio and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-18 with Cooking categories.
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.
The Elements Of Cooking
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Author : Michael Ruhlman
language : en
Publisher: Simon and Schuster
Release Date : 2007-11-06
The Elements Of Cooking written by Michael Ruhlman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-06 with Cooking categories.
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.
Ratio
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Author : Michael Ruhlman
language : en
Publisher: Simon and Schuster
Release Date : 2009-04-07
Ratio written by Michael Ruhlman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-07 with Cooking categories.
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.
Recipe And Craft Guide To Indonesia
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Author : Kayleen Reusser
language : en
Publisher: Mitchell Lane Publishers, Inc.
Release Date : 2010-12-23
Recipe And Craft Guide To Indonesia written by Kayleen Reusser and has been published by Mitchell Lane Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-23 with Juvenile Nonfiction categories.
Capture the spirit of Indonesia—a colorful country between the Indian Ocean and the South Pacific—by making these easy country recipes and crafts. Find out about some of Indonesia’s unique animals, plants, and festivals as you cook and craft your way through the country. Learn the many ways that Indonesians prepare rice, and find out how to make their favorite “fast food.” Sculpt a venomous Komodo dragon, a reptile that can run faster than many people can ride a bike. Make a rain stick and a paper flower to celebrate the rain forest. Put on a shadow puppet show for your family and friends with a puppet of the evil King Ramayana, then put it to music with the musical instruments you make from ordinary household supplies. Indonesian artisans weave fabric with designs so intricate it takes them months, sometimes years, to finish. Now you can try your hand at weaving, too. You can also dye a T-shirt using the ancient art of batik. With a few art supplies, a large bag of rice, and a dash of curiosity, you can host your own Indonesian selamatan (party)!
The Craft Of The Country Cook
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Author : Pat Katz
language : en
Publisher: Hartley & Marks Publishers
Release Date : 1988-01-01
The Craft Of The Country Cook written by Pat Katz and has been published by Hartley & Marks Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-01 with Cooking categories.
Cooking With Craft Beer
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Author : Stevan Paul
language : en
Publisher: Rizzoli Publications
Release Date : 2017-09-05
Cooking With Craft Beer written by Stevan Paul and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.
Get creative in the kitchen using your favorite brew. Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer—making the most of the flavor profiles of particular beer types, including pale ale, pilsner, and lager varieties—in a diverse range of accessible recipes. Aside from the sixty brilliant recipes, which cover snacks, hearty main meals, and desserts, Cooking with Craft Beer also profiles craft-beer makers from around the globe, including California’s Sierra Nevada Brewing Company, and contains great, straightforward information on all the different types of beer in informative break out sections. This is the perfect gift for all lovers of the delicious brew: for newcomers to craft beer, it’s a brilliant guide; for those who already know their saisons from their dubbels, the book shows how to use your favorite tipple in your cooking.
Cooking Baking And Making
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Author : Cynthia O'Hara
language : en
Publisher: Mango Publishing
Release Date : 2017
Cooking Baking And Making written by Cynthia O'Hara and has been published by Mango Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Noted crafty cook and popular TV personality Cynthia O'Connor shows readers how to creatively and cleverly use ingredients to produce yummy inexpensive meals for any occasion and inspired DIY ideas. This book has everything, from school-week suppers to crave-worthy casseroles to snacks on a shoestring and the author's signature baked goods and desserts Delicious dishes, fun craft ideas and expert advice (including fun ideas for serving), for ordinary days and holidays.
Food On Tap
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Author : Lori Rice
language : en
Publisher: National Geographic Books
Release Date : 2017-10-10
Food On Tap written by Lori Rice and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as: Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
Bitterman S Craft Salt Cooking
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Author : Mark Bitterman
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2016-10-04
Bitterman S Craft Salt Cooking written by Mark Bitterman and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts. Today, our planet is home to hundreds of craft salts, each reflecting its own native ecology and culinary traditions. In terms of flavor, nutrition, and sustainability, these salts are a world apart from your typical iodized, kosher, or even industrially manufactured sea salt. Now salt expert Mark Bitterman offers a master class in craft salt—from rock salt and fleur de sel to the many smoked and infused varieties—in this unique and enlightening cookbook. Mark introduces the different varieties of craft salt with convenient charts that make it easy to find the right salt for the right food. The recipes cover everything from Meat, Poultry, and Seafood to Sweets, Cocktails, and more. You’ll enjoy mouthwatering dishes like Colorado Beef Burgers with Mesquite Smoked Salt; Truffle Salt Smashed Roasted Potatoes; and Salted Latte Ice Cream with Lemon Espresso Drizzle. Plus, Mark’s the tips, techniques, and suggestions will help you elevate your own favorite dishes with the magic of craft salt.