The Cuisine Of Armenia
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The Cuisine Of Armenia
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Author : Sonia Uvezian
language : en
Publisher:
Release Date : 1996
The Cuisine Of Armenia written by Sonia Uvezian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
The definitive guide to creating the authentic flavors of Armenian food.
Armenian Food
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Author : Irina Petrosian
language : en
Publisher: Lulu.com
Release Date : 2006
Armenian Food written by Irina Petrosian and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.
The Armenian Table Cookbook
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Author : Victoria Jenanyan Wise
language : en
Publisher: CLAIRVIEW BOOKS
Release Date : 2020-12-15
The Armenian Table Cookbook written by Victoria Jenanyan Wise and has been published by CLAIRVIEW BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Cooking categories.
‘There are some fine recipes here that you’re not likely to find elsewhere... If you’re looking for a new cuisine to explore, this is very satisfying.’ - New York Daily News ‘For cooks, it’s Armenian 101 and much more - a great way to learn about the cuisine. Wise has made a concerted effort to make the recipes approachable and easy to execute.’ - Los Angeles Daily News A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland. Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.
Armenian Cuisine
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Author : Aline Kamakian
language : en
Publisher:
Release Date : 2011
Armenian Cuisine written by Aline Kamakian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, Armenian categories.
Lavash
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Author : Kate Leahy
language : en
Publisher: Chronicle Books
Release Date : 2019-10-29
Lavash written by Kate Leahy and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture
Flavors With History
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Author :
language : en
Publisher:
Release Date : 2010
Flavors With History written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Armenian categories.
Armenian Cuisine
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Author : Susanna Lachikyan
language : en
Publisher:
Release Date : 2012
Armenian Cuisine written by Susanna Lachikyan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
The Vegan Armenian Kitchen Cookbook
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Author : Lena Siroon
language : en
Publisher:
Release Date : 2020-01-23
The Vegan Armenian Kitchen Cookbook written by Lena Siroon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-23 with COOKING categories.
The Vegan Armenian Kitchen Cookbook is a collection of plant-based recipes and stories from Armenia and the Armenian diaspora. With over 115 recipes, the cookbook takes readers on a fascinating journey through Armenian cuisine and tradition. Infused with food-related idioms, and menu pairing and holiday planning suggestions, The Vegan Armenian Kitchen Cookbook serves as both a cookbook and a resource that will become an invaluable part of your kitchen.
Come Into My Kitchen
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Author : Dorothy Arakelian
language : en
Publisher: Xlibris Us
Release Date : 2006-08-31
Come Into My Kitchen written by Dorothy Arakelian and has been published by Xlibris Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-31 with Cooking categories.
COME INTO MY KITCHEN If your everyday efforts in baking and cooking have not gotten you the raves you would like to hear, perhaps this book will be of help to you. In Come Into My Kitchen, this first-time writer, Dorothy Ajdaharian-Arakelian includes her all-time favorite Armenian and International recipes, inspired by her families' needs and her gastronomic taste buds. The author's Armenian upbringing and pride in her heritage enables her to write about old-world Armenian recipes that were handed down from her Mother, along with International favorite recipes she has accumulated over the years. An interesting feature that makes this book different from a standard cookbook is that the writer has strived to separate the Armenian recipes from the International, thus, enabling the reader to conveniently choose from a variety of cuisines at a glance. The author's introduction and step-by-step methods for preparing dough from scratch and various labor-intensive appetizers and entrees should prove to be fun and accessible, even for the non-expert. From suggested guides for an elegant dinner party for four or forty, to simple short-cuts for make-ahead and one-pot meals for the busy homemaker who has to balance a career. Dorothy has shared that it took many years to transform her second nature knowledge of recipes, ingredients and processes into easy-to-follow instructions for others to understand. As with all good processes, nothing is exact and Dorothy encourages her readers to experiment with seasonings and flavors to extend the recipes in her book to each individuals' personal preference. Come Into My Kitchen will allow the novice cook or seasoned homemaker to have a wealth of information at his or her fingertips. "Enjoy"
Armenian Cuisine
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Author : Hasmik Safaryan
language : en
Publisher:
Release Date : 2014
Armenian Cuisine written by Hasmik Safaryan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.