The Cumberland Valley Cook And General Recipe Book
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The Cumberland Valley Cook And General Recipe Book
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Author :
language : en
Publisher:
Release Date : 1881
The Cumberland Valley Cook And General Recipe Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with Community cookbooks categories.
The Cumberland Valley Cook And General Recipe Book
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Author : Anonymous
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
The Cumberland Valley Cook And General Recipe Book written by Anonymous and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
This cookbook contains a collection of recipes for dishes such as soups, stews, meats, vegetables, breads, desserts, and beverages, that reflect the culinary traditions of the Cumberland Valley in Pennsylvania. Each recipe is accompanied by detailed cooking instructions and ingredient measurements. This cookbook is a must-have for anyone who loves classic American cuisine or values regional gastronomy. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Story Of The 1881 Cumberland Valley Cook And General Recipe Book
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Author : Thomas Kelchner
language : en
Publisher:
Release Date : 2024-01-31
The Story Of The 1881 Cumberland Valley Cook And General Recipe Book written by Thomas Kelchner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-31 with Cooking categories.
In 1875, J.B. Morrow, editor of the Newville Pennsylvania Star and Enterprise, got the idea for a cookbook. He would solicit readers of his newspaper for their recipes and give a free copy of the proposed Newville Cook and General Recipe Book to the contributors. He got swamped. Readers sent him over 700 recipes! Half a year into the effort Morrow realized it wasn't going to be a quick project. It took until nearly the end of 1876 to finish printing the Cumberland Valley Cook Book. It was renamed somewhere along the line, probably indicating the expanded scope. The volume was a hit and three years later, Morrow published a second edition with 200 additional recipes. The recipes mostly were familiar American dishes of the day, largely desserts. However, among them were two recipes for something brand new in that day: shoo-fly pie (one was really a cake). They are the oldest documented recipes for the dish, preceding by at least 10 years the previous record. After the second edition came out, things got strange. The only existing copy of Morrow's cookbook is a THIRD edition. The Cumberland Valley Cookbook and General Recipe Book by the Ladies of the Cumberland Valley, Pennsylvania was PUBLISHED IN TOPEKA, KANSAS IN 1881. And Morrow's name is not on it.
Pennsylvania Dutch Country Cooking
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Author : William Woys Weaver
language : en
Publisher:
Release Date : 1993
Pennsylvania Dutch Country Cooking written by William Woys Weaver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Over 125 original recipes provide clear instructions for such delights as crusty farm breads, peasant one-pot dinners, luscious spring soups, and light, sophisticated salads made with regional specialties like spelt and hickory nuts. Now more than ever, Americans are seeking the healthful foods associated with the Pennsylvania Dutch concept of Bodegeschnack, or "having the taste or flavor of the land". The heartland of this cookery style is a 15-county area in southeastern Pennsylvania, but it also spreads deep into the Midwest, the upper South, and_Canada and includes the Amish, Mennonites, and Moravians, among other peoples. Both a cultural history and a practical cookbook, this volume not only tells us how to make Roast Turkey with Pepper Hash, but also explains how to ward off witch hexes and kitchen goblins.
American Book Publishing Record
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Author :
language : en
Publisher:
Release Date : 2001
American Book Publishing Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Books categories.
Chicamacomico Cookery
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Author : Tom Kelchner
language : en
Publisher:
Release Date : 2022-03
Chicamacomico Cookery written by Tom Kelchner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03 with categories.
This is a facsimile reproduction of a nearly forgotten little cookbook that epitomizes the spirit of the North Carolina's Outer Banks and evokes a name that is legendary there: Chicamacomico.Chicamacomico Cookery was a collection of unique local family recipes contributed by 43 residents of Rodanthe, Waves and no doubt other parts of the barrier island that extends north from Cape Hatteras. It was originally published in the 1960s or early 70s by the Ladies Auxiliary of the Chicamacomico Banks Volunteer Fire Department in the tiny town of Rodanthe, on the North Carolina Outer Banks.The recipes here reflect the lives of the people who live on an isolated barrier island between the huge Pamlico Sound and an unpredictable and stormy ocean historically known as the "graveyard of the Atlantic." Fully one fourth of the 187 recipes call for fish or shell fish that are commonly caught in nearby waters.
Century Cook Book
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Author : Mary Ronald
language : en
Publisher: Applewood Books
Release Date : 2008-08
Century Cook Book written by Mary Ronald and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08 with Cooking categories.
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
The Complete Food Catalogue
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Author : José Wilson
language : en
Publisher: Holt McDougal
Release Date : 1977
The Complete Food Catalogue written by José Wilson and has been published by Holt McDougal this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Business & Economics categories.
The Directory Of Mail Order Catalogs
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Author :
language : en
Publisher:
Release Date : 1995
The Directory Of Mail Order Catalogs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Commercial catalogs categories.
The German Cookbook
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Author : Alfons Schuhbeck
language : en
Publisher: Phaidon Press
Release Date : 2018-10-08
The German Cookbook written by Alfons Schuhbeck and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-08 with Cooking categories.
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.